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Dunkin Donuts #351859

Dunkin Donuts #351859
4412 Hwy 46
Mims, FL 32754
(321)383-3090

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DUNKIN DONUTS
License Number: 1506447
License ID: 5644887
Inspection Visit ID: 5366747
Inspection Date: Thursday, September 11, 2014
Inspection Number: 2429092
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback - person in charge was unable to provide any training materials or proof of training. Per employee, materials are locked in managers office. Operator must be able to provide documentation.

Inspection For: DUNKIN DONUTS
License Number: 1506447
License ID: 5644887
Inspection Visit ID: 5334621
Inspection Date: Monday, July 14, 2014
Inspection Number: 2429092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-04-4 Basic.Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Bag of chips on cook line. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Freeze floor has food debris, bagels, etc.
36-25-4 Basic.Wall in disrepair. Trim missing on corner near mop sink, exposing small amount of wood.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DUNKIN DONUTS
License Number: 1506447
License ID: 5644887
Inspection Visit ID: 5212772
Inspection Date: Thursday, March 27, 2014
Inspection Number: 2378995
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Over oven. Per operator, air conditioner leak, replacement tile is on order.
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Walk in cooler, dripping from ceiling.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, jacket on rack storing single service items,.
14-11-4 Basic.Equipment in poor repair. Front drink cooler.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Metal rod. In sink by triple sink. **Corrected On-Site**

Inspection For: DUNKIN DONUTS
License Number: 1506447
License ID: 5644887
Inspection Visit ID: 5125258
Inspection Date: Thursday, November 07, 2013
Inspection Number: 2369762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table with frosting tubs. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. Mild amount from leaking cambro unit at front counter.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Cooler, mild food debris, lemon, etc.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Coffee machine part. , sink by triple sink. **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. No proof of certified mgr onsite.

Inspection For: DUNKIN DONUTS
License Number: 1506447
License ID: 5644887
Inspection Visit ID: 5120299
Inspection Date: Friday, September 13, 2013
Inspection Number: 2369146
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
16-04-4 Basic.No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Will have in place prior to opening.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: DUNKIN DONUTS
License Number: 1506447
License ID: 5644887
Inspection Visit ID: 5120299
Inspection Date: Friday, September 13, 2013
Inspection Number: 2369146
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
16-04-4 Basic.No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Will have in place prior to opening.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dunkin Donuts #351859 in Mims Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Mims's Dunkin Donuts #351859.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dunkin Donuts #351859 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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