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Loughman Lake Lodge Restaurant & Bar

Loughman Lake Lodge Restaurant & Bar
1955 Hatbill Rd
Mims, FL 32754
(321)268-2277

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 5414349
Inspection Date: Thursday, September 11, 2014
Inspection Number: 2450963
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Heavily soiled.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. On cook line.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw eggs over raw produce.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened packages of ham, cheese, etc.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, batters, etc.

Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 5317520
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2417638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line.
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Heavy build up. New ones on order.
36-13-4 Basic.Grease accumulated under cooking equipment. Heavy build up.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. In reach in freezer raw fish over vegetables. **Corrected On-Site**
08A-21-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw eggs over lemons **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 5246376
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2383756
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Corrected On-Site**
36-14-4 Basic.Grease accumulated on kitchen floor. By soda system. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
27-02-4 Basic.Well water testing report/documentation is not available upon request. Reports are available from 2/14. Not showing absence
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. On soda system rack. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**

Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 5050385
Inspection Date: Wednesday, February 19, 2014
Inspection Number: 2350151
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Over reach in freezer. **Corrected On-Site**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Disposable forks, spoons, **Corrected On-Site**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Mild food debris.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Mild build up.

Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 5050384
Inspection Date: Friday, November 15, 2013
Inspection Number: 2350150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Over reach in freezer.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Ice in sink.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 4918353
Inspection Date: Friday, June 14, 2013
Inspection Number: 2270853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Above fryer freezer.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp. **Corrected On-Site**
08B-17-4 Basic.Unwashed fruits/vegetables stored with ready-to-eat food. Wic, **Corrected On-Site**
27-02-4 Basic.Well water testing report/documentation is not available upon request. *
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**

Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 4726510
Inspection Date: Friday, December 21, 2012
Inspection Number: 2235037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. Onions, etc in walk in cooler floor. **Corrected On-Site**
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket. **Corrected On-Site**

Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 4812437
Inspection Date: Friday, December 21, 2012
Inspection Number: 2235038
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 4726511
Inspection Date: Friday, September 28, 2012
Inspection Number: 2235038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Cook.
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. Fryer reach in freezer.
22-20-1 Critical.- Observed buildup of slime in the interior of ice machine. Bar area.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
27-15-1 Critical.- No water system approval reports on-site. Corrected On Site. Had emailed.
41B-09-1 Critical.- Insecticide/rodenticide use not in compliance with regulations. Fly trap over dry bulk goods. Corrected On Site.
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 4554018
Inspection Date: Friday, May 18, 2012
Inspection Number: 2135255
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical.- Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Callback - improved, still needs improvement

Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 4600756
Inspection Date: Friday, May 18, 2012
Inspection Number: 2158708
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, creamers, wait station. Rapid chilled.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station. Will monitor and remove if temperature does not lower after adjusting.
22-20-1 Critical.- Observed buildup of slime in the interior of ice machine.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.

Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 4397258
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2135255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice, beans, etc. Corrected On Site.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Chili, bacon. Corrected On Site.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw opened chicken over beef, upright freezer.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw bacon over vegetable reach in. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Inbetween equipment. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine strips.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
25-04-1 Observed single-service items stored on floor. Case of lids.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 500 ppm, quat in towel bucket. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Two cooks and two servers scooping ice and preparing dressings.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for all employees. Observed 7 cards.

Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 4397259
Inspection Date: Friday, September 23, 2011
Inspection Number: 2135256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer. Operator discarded.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Behind bar. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat, towel bucket. Corrected On Site.
51-18-1 No copy of latest inspection report.

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1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: LOUGHMAN LAKE LODGE
License Number: 1505922
License ID: 4326260
Inspection Visit ID: 4173019
Inspection Date: Friday, April 15, 2011
Inspection Number: 2035804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in wait station reach in. Corrected On Site. Less than 4 hours. Rapidly chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station ric. Corrected On Site. Will use walk in.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw opened chicken over buns.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Styrofoam cup, in salad.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for towel bucket.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Loughman Lake Lodge Restaurant & Bar in Mims Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Mims's Loughman Lake Lodge Restaurant & Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Loughman Lake Lodge Restaurant & Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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