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Walkabout Golf & Country Club

Walkabout Golf & Country Club
3950 Walkabout Way
Mims, FL 32754
(321)385-2099

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2010
Inspection For: WALK ABOUT GOLF AND COUNTRY CLUB
License Number: 1505597
License ID: 2349485
Inspection Visit ID: 4125117
Inspection Date: Tuesday, December 14, 2010
Inspection Number: 1978811
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WALK ABOUT GOLF AND COUNTRY CLUB
License Number: 1505597
License ID: 2349485
Inspection Visit ID: 3986643
Inspection Date: Tuesday, December 14, 2010
Inspection Number: 1978810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-05-1 Observed single-service articles improperly stored. Paper plates not inverted. Corrected On Site.
38-10-1 Light not functioning. Back of kitchen.

Inspection For: WALK ABOUT GOLF AND COUNTRY CLUB
License Number: 1505597
License ID: 2349485
Inspection Visit ID: 3986644
Inspection Date: Tuesday, October 05, 2010
Inspection Number: 1978811
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-16-1 No plan review submitted and renovations in progress for outside grill added,and ice machine and upright freezer moved outside.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WALK ABOUT GOLF AND COUNTRY CLUB
License Number: 1505597
License ID: 2349485
Inspection Visit ID: 3900212
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1934616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-03-1 Critical. Stem type thermometer not within the intended measuring range of use.
08A-20-1 Critical. Displayed food not properly protected from contamination. Condiments.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

Inspection For: WALK ABOUT GOLF AND COUNTRY CLUB
License Number: 1505597
License ID: 2349485
Inspection Visit ID: 3652990
Inspection Date: Thursday, December 31, 2009
Inspection Number: 1869596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
47-05-2 Critical. Observed a splitter/multi-plug adapter in use at outlet by handsink. For reporting purposes only.

Inspection For: WALK ABOUT GOLF AND COUNTRY CLUB
License Number: 1505597
License ID: 2349485
Inspection Visit ID: 3652991
Inspection Date: Friday, August 07, 2009
Inspection Number: 1869597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Ladies room.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink- ladies room.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WALK ABOUT GOLF AND COUNTRY CLUB
License Number: 1505597
License ID: 2349485
Inspection Visit ID: 3198726
Inspection Date: Thursday, March 19, 2009
Inspection Number: 1677893
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WALK ABOUT GOLF AND COUNTRY CLUB
License Number: 1505597
License ID: 2349485
Inspection Visit ID: 3198727
Inspection Date: Wednesday, November 12, 2008
Inspection Number: 1677894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
25-04-1 Observed single-service items stored on floor. Cups.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: WALK ABOUT GOLF AND COUNTRY CLUB
License Number: 1505597
License ID: 2349485
Inspection Visit ID: 2882082
Inspection Date: Friday, May 09, 2008
Inspection Number: 1557528
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Hot dog toppings.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. By ice machine. Repeat Violation.

Inspection For: WALK ABOUT GOLF AND COUNTRY CLUB
License Number: 1505597
License ID: 2349485
Inspection Visit ID: 2882083
Inspection Date: Wednesday, December 12, 2007
Inspection Number: 1557529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Cups.
30-02-1 Critical. Vacuum breaker missing at hose bibb.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's room.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies' room.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. By ice machine.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: WALK ABOUT GOLF AND COUNTRY CLUB
License Number: 1505597
Inspection Date: Friday, April 13, 2007
Inspection Number: 1441536
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: WALK ABOUT GOLF AND COUNTRY CLUB
License Number: 1505597
Inspection Date: Tuesday, October 10, 2006
Inspection Number: 1441538
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Walkabout Golf & Country Club, Mims may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Walkabout Golf & Country Club, Mims.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Walkabout Golf & Country Club, Mims may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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