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McDonald's #18922

McDonald's #18922
4305 W Main St
Mims, FL 32754
(321)264-9004

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 5303573
Inspection Date: Monday, September 29, 2014
Inspection Number: 2407982
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.4 door Reach-in cooler gasket torn/in disrepair.
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. 2 door prep cooler thermometer is broken , front counter coolers **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By drive thru
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Along the caulk line
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over biscuits. **Corrected On-Site**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over fish **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 5060538
Inspection Date: Tuesday, June 17, 2014
Inspection Number: 2357133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Walk in cooler shelf.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
14-38-4 Basic.Food storage container/container lid cracked or broken.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in grilled onions. **Corrected On-Site**
35B-02-4 Basic.Insect control device installed over food preparation area. Over tea urns in drive thru area.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Drive thru unit. And in small reach on cooler behind front counter.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Soiled towel. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Front counter sink. **Corrected On-Site**

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 5060539
Inspection Date: Tuesday, March 11, 2014
Inspection Number: 2357134
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flurry machine/ upper lip, **Corrected On-Site**
36-15-4 Basic.Food debris accumulated on kitchen floor. Mild build up, under front counter shake area. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Front counter milk units. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 5131986
Inspection Date: Monday, September 30, 2013
Inspection Number: 2370519
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of drive thru soda system **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Drive thru unit. **Corrected On-Site**
12A-12-4 High Priority.Employee switched from working with raw food to ready-to-eat food without washing hands. Handling raw burgers, switching gloves, not washing hands. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 5131986
Inspection Date: Monday, September 30, 2013
Inspection Number: 2370519
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of drive thru soda system **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Drive thru unit. **Corrected On-Site**
12A-12-4 High Priority.Employee switched from working with raw food to ready-to-eat food without washing hands. Handling raw burgers, switching gloves, not washing hands. **Corrected On-Site**

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 4690970
Inspection Date: Friday, June 14, 2013
Inspection Number: 2208145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 4865976
Inspection Date: Wednesday, February 06, 2013
Inspection Number: 2262955
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Towel. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By back drive thru. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 4690971
Inspection Date: Wednesday, November 28, 2012
Inspection Number: 2208146
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After cracking whole shell eggs and then putting on gloves **. Repeat Violation**
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /on cooks line on top of freezer with spatulas **Corrected On-Site**
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Front counter and drive thru **Corrected On-Site**
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Several different areas through out restaurant **Corrected On-Site**
22-24-1 Critical.- Observed heavy buildup of slime on ice dispensing nozzles. /lobby drink station
46-05-2 Critical.- Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Observed trash bin blocking back door exit **Corrected On-Site**
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. Manager just transferred called store unable to fax must have at this location by next unannounced inspectionTwiggy Davis 3/08 frla

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 4352930
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2101789
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Ambient cooler, ric. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Case of raw eggs over cooked pancakes, walk in cooler. Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Dump sink, ice in hand sink by ice machine.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet while bagging, preparing food. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing wt towels, two sinks. Corrected On Site.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Reach in cooler. Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. Hand sink by ice machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket. Corrected On Site.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 4352931
Inspection Date: Tuesday, October 18, 2011
Inspection Number: 2101790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk cooler,stated that they were stocking and in and out of cooler. Less than 4 hours. Will not store phf's unless maintaining 41 degrees or below.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Will monitor, have been stocking line. Ambient temperature reading 45 degrees.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3941884
Inspection Date: Thursday, June 30, 2011
Inspection Number: 1947680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Bottom milk cooler.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop, top of machine. Corrected On Site.
21-10-1 Clean wiping cloth not properly stored. In dirty solution. Corrected On Site.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3941885
Inspection Date: Monday, October 18, 2010
Inspection Number: 1947681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In walk in over butter, cream etc. Small cup, blue liquid.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coke filter dated 9/25/09. By back door. Filters just arrived and will be changed.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
29-08-1 Plumbing system in disrepair. Sink on cook line clogged, not draining.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, towel bucket 200 ppm. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 4095057
Inspection Date: Monday, October 18, 2010
Inspection Number: 2028308
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 4093425
Inspection Date: Wednesday, August 11, 2010
Inspection Number: 2028308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, sanitized location. Ice scoop on machine.
19-04-1 Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Hot water at 79 degrees.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. In sinks, counters.
25-04-1 Observed single-service items stored on floor. Case of bags, dry storage.
33-14-1 Observed dumpster overflowing garbage. Many cardboard boxes on pad
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Five employees engaged in food prep, scooping ice, making burgers, making smoothies etc.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3850206
Inspection Date: Monday, February 22, 2010
Inspection Number: 1925928
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food, shell eggs, stored over ready-to-eat food. Reach-in cooler.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom. Corrected On Site.
32-17-1 Critical. Handwashing soap lacking at hand sink by ice machine.
41A-10-1 Critical. Observed toxic items improperly stored. Spray cleaners stored over 3 compartment sink.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3608636
Inspection Date: Monday, November 09, 2009
Inspection Number: 1838736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, reach-in cooler, 54F. Advised.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Rolls stored in front of handsink. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3608637
Inspection Date: Wednesday, July 29, 2009
Inspection Number: 1838737
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over biscuits and wraps, reach-in cooler.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handing McGriddles prior to toasting. Corrected On Site.
22-24-1 Critical. Observed buildup of soil on soda dispensing nozzles.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3528255
Inspection Date: Tuesday, March 17, 2009
Inspection Number: 1815970
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employees with no hair restraint. Repeat Violation.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-21-1 Critical. Observed soil buildup inside ice chute at self service beverage station. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth being rinsed in handsink.
32-15-1 Critical. No handwashing sign provided at the handsink near the warewashing area. Repeat Violation.
32-16-1 Critical. Hand wash sink at the warewashing area lacking proper hand drying provisions. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at the handwashing sinks next to the ice machine and beverage counter.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3169433
Inspection Date: Monday, November 24, 2008
Inspection Number: 1657473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over dairy products, walk-in cooler.
30-02-1 Critical. Vacuum breaker missing at hose spigot. Rear of building.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storage room.
41A-10-1 Critical. Observed toxic item improperly stored. Cleansers stored over 3 compartment sink.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3169434
Inspection Date: Tuesday, July 22, 2008
Inspection Number: 1657474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
22-21-1 Critical. Observed soil buildup inside ice chute.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3089079
Inspection Date: Thursday, March 20, 2008
Inspection Number: 1632498
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxed hamburgers. Walk-in freezer. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
22-19-1 Critical. Observed interior of microwave soiled.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Tongs stored in handsink. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Men's room. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Handsinks in kitchen.
34-06-1 Dumpster overflowing.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
41A-10-1 Critical. Observed toxic item improperly stored. Cleansers stored over three compartment sink. Corrected On Site.
42-03-1 Wet mop not hung to dry.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC in storage room.
47-06-1 Critical. Observed extension cord in use for non-temporary period. By bulk oil equipment.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3018204
Inspection Date: Monday, October 08, 2007
Inspection Number: 1624637
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Beef paties in the walk-cooler.
13-03-1 Observed employee with no hair restraint.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by ice machine.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3012414
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1586040
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed food-contact equipment in poor repair. Reach-in cooler door/breakfast unit does not close leaving gap at top of right door.
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink.
27-16-1 Critical. Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. Handsink by ice machine, kitchen.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 2924670
Inspection Date: Monday, September 24, 2007
Inspection Number: 1586040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs and Cheese 50F. Reach-in cooler/breakfast unit. Operator voluntarily discarded items.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese, reach-in cooler/front counter. Operator voluntarily discarded item.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler/breakfast unit. Itens 50F.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach-in cooler/breakfast unit.
15-31-1 Observed food-contact equipment in poor repair. Reach-in cooler door/breakfast unit does not close leaving gap at top of right door.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, chlorine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reah-in cooler/breakfast unit.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by ice machine, kitchen.
32-11-1 Critical. Lack of toilet tissue at each toilet. Ladies room.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen by ice machine.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Handicapped stall, ladies room.
33-16-1 Observed open dumpster lid.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K class on floor.
46-13-1 Critical. Emergency light does not function when tested. Mens room.
47-06-1 Critical. Observed extension cord in use for non-temporary period. By oil tanks rear of kitchen.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALD'S #18922
License Number: 1504710
Inspection Date: Friday, April 13, 2007
Inspection Number: 1533187
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”

Inspection For: MCDONALDS # 18922
License Number: 1504710
Inspection Date: Tuesday, October 10, 2006
Inspection Number: 1488799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #18922 in Mims Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Mims's McDonald's #18922.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #18922 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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