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McDonald's #18922

McDonald's #18922
4305 W Main St
Mims, FL 32754
(321)264-9004

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2010
Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3941885
Inspection Date: Monday, October 18, 2010
Inspection Number: 1947681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In walk in over butter, cream etc. Small cup, blue liquid.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coke filter dated 9/25/09. By back door. Filters just arrived and will be changed.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
29-08-1 Plumbing system in disrepair. Sink on cook line clogged, not draining.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, towel bucket 200 ppm. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 4095057
Inspection Date: Monday, October 18, 2010
Inspection Number: 2028308
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 4093425
Inspection Date: Wednesday, August 11, 2010
Inspection Number: 2028308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, sanitized location. Ice scoop on machine.
19-04-1 Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Hot water at 79 degrees.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. In sinks, counters.
25-04-1 Observed single-service items stored on floor. Case of bags, dry storage.
33-14-1 Observed dumpster overflowing garbage. Many cardboard boxes on pad
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Five employees engaged in food prep, scooping ice, making burgers, making smoothies etc.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3850206
Inspection Date: Monday, February 22, 2010
Inspection Number: 1925928
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food, shell eggs, stored over ready-to-eat food. Reach-in cooler.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom. Corrected On Site.
32-17-1 Critical. Handwashing soap lacking at hand sink by ice machine.
41A-10-1 Critical. Observed toxic items improperly stored. Spray cleaners stored over 3 compartment sink.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3608636
Inspection Date: Monday, November 09, 2009
Inspection Number: 1838736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, reach-in cooler, 54F. Advised.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Rolls stored in front of handsink. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3608637
Inspection Date: Wednesday, July 29, 2009
Inspection Number: 1838737
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over biscuits and wraps, reach-in cooler.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handing McGriddles prior to toasting. Corrected On Site.
22-24-1 Critical. Observed buildup of soil on soda dispensing nozzles.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3528255
Inspection Date: Tuesday, March 17, 2009
Inspection Number: 1815970
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employees with no hair restraint. Repeat Violation.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-21-1 Critical. Observed soil buildup inside ice chute at self service beverage station. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth being rinsed in handsink.
32-15-1 Critical. No handwashing sign provided at the handsink near the warewashing area. Repeat Violation.
32-16-1 Critical. Hand wash sink at the warewashing area lacking proper hand drying provisions. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at the handwashing sinks next to the ice machine and beverage counter.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3169433
Inspection Date: Monday, November 24, 2008
Inspection Number: 1657473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over dairy products, walk-in cooler.
30-02-1 Critical. Vacuum breaker missing at hose spigot. Rear of building.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storage room.
41A-10-1 Critical. Observed toxic item improperly stored. Cleansers stored over 3 compartment sink.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3169434
Inspection Date: Tuesday, July 22, 2008
Inspection Number: 1657474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
22-21-1 Critical. Observed soil buildup inside ice chute.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3089079
Inspection Date: Thursday, March 20, 2008
Inspection Number: 1632498
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxed hamburgers. Walk-in freezer. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
22-19-1 Critical. Observed interior of microwave soiled.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Tongs stored in handsink. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Men's room. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Handsinks in kitchen.
34-06-1 Dumpster overflowing.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
41A-10-1 Critical. Observed toxic item improperly stored. Cleansers stored over three compartment sink. Corrected On Site.
42-03-1 Wet mop not hung to dry.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC in storage room.
47-06-1 Critical. Observed extension cord in use for non-temporary period. By bulk oil equipment.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3018204
Inspection Date: Monday, October 08, 2007
Inspection Number: 1624637
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Beef paties in the walk-cooler.
13-03-1 Observed employee with no hair restraint.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by ice machine.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 3012414
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1586040
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed food-contact equipment in poor repair. Reach-in cooler door/breakfast unit does not close leaving gap at top of right door.
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink.
27-16-1 Critical. Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. Handsink by ice machine, kitchen.

Inspection For: MCDONALD'S #18922
License Number: 1504710
License ID: 3584773
Inspection Visit ID: 2924670
Inspection Date: Monday, September 24, 2007
Inspection Number: 1586040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 3
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs and Cheese 50F. Reach-in cooler/breakfast unit. Operator voluntarily discarded items.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese, reach-in cooler/front counter. Operator voluntarily discarded item.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler/breakfast unit. Itens 50F.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach-in cooler/breakfast unit.
15-31-1 Observed food-contact equipment in poor repair. Reach-in cooler door/breakfast unit does not close leaving gap at top of right door.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, chlorine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reah-in cooler/breakfast unit.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by ice machine, kitchen.
32-11-1 Critical. Lack of toilet tissue at each toilet. Ladies room.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen by ice machine.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Handicapped stall, ladies room.
33-16-1 Observed open dumpster lid.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K class on floor.
46-13-1 Critical. Emergency light does not function when tested. Mens room.
47-06-1 Critical. Observed extension cord in use for non-temporary period. By oil tanks rear of kitchen.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALD'S #18922
License Number: 1504710
Inspection Date: Friday, April 13, 2007
Inspection Number: 1533187
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”

Inspection For: MCDONALDS # 18922
License Number: 1504710
Inspection Date: Tuesday, October 10, 2006
Inspection Number: 1488799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #18922, Mims may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #18922, Mims.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #18922, Mims may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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