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Subway #35730

Subway #35730
7960 US Hwy 1
Suite 5
Inside Wal-Mart
Micco, FL 32976
(321)777-2003

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY #35730
License Number: 1506371
License ID: 5319454
Inspection Visit ID: 5323839
Inspection Date: Friday, September 19, 2014
Inspection Number: 2421872
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.AC grate soiled with accumulated grease. - above oven
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - drink cooler
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - shredded lettuce 47°f, egg whites 44°f, 2 1/2 hrs on prep line, manager moved to walkin cooler **. Repeat Violation**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #35730
License Number: 1506371
License ID: 5319454
Inspection Visit ID: 5262430
Inspection Date: Wednesday, June 18, 2014
Inspection Number: 2388250
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. - above oven and by entrance door
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
33-11-4 Basic.Missing drain plug at dumpster.
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. - shredded lettuce on sandwich line 46°f, been on line 2 hours, recommend rapid chill

Inspection For: SUBWAY #35730
License Number: 1506371
License ID: 5319454
Inspection Visit ID: 5184140
Inspection Date: Thursday, March 27, 2014
Inspection Number: 2309673
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY #35730
License Number: 1506371
License ID: 5319454
Inspection Visit ID: 4992815
Inspection Date: Tuesday, January 28, 2014
Inspection Number: 2309673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-11-4 High Priority.Toxic substance/chemical stored by gloves **Corrected On-Site** **Warning**
53A-02-4 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Ashley Carson went to another store **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New manager doesn't know where it may be **Warning**

Inspection For: SUBWAY #35730
License Number: 1506371
License ID: 5319454
Inspection Visit ID: 4992816
Inspection Date: Wednesday, September 11, 2013
Inspection Number: 2309674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
36-72-4 Basic.walk-in freezer floor soiled.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #35730
License Number: 1506371
License ID: 5319454
Inspection Visit ID: 4992816
Inspection Date: Wednesday, September 11, 2013
Inspection Number: 2309674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
36-72-4 Basic.walk-in freezer floor soiled.

Inspection For: SUBWAY #35730
License Number: 1506371
License ID: 5319454
Inspection Visit ID: 4924666
Inspection Date: Thursday, May 30, 2013
Inspection Number: 2272695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front line by bread holder **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: SUBWAY #35730
License Number: 1506371
License ID: 5319454
Inspection Visit ID: 4852319
Inspection Date: Monday, March 11, 2013
Inspection Number: 2249225
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY #35730
License Number: 1506371
License ID: 5319454
Inspection Visit ID: 4746296
Inspection Date: Friday, December 28, 2012
Inspection Number: 2249225
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. **Warning**
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. **Warning**

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1 Food Service Inspection for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY #35730
License Number: 1506371
License ID: 5319454
Inspection Visit ID: 4563950
Inspection Date: Monday, June 04, 2012
Inspection Number: 2153074
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
45-12-2 Critical.- Observed trouble/alarm light lighted on fire alarm control panel. /observed silence on fire panel- was done to fix sprinkler they are waiting for acess code to turn back onFor reporting purposes only.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #35730 in Micco Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Micco's Subway #35730.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #35730 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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