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Outriggers Bar & Grill

Outriggers Bar & Grill
4015 Main St
Micco, FL 32976-2944
(772)617-0727

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3942247
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 1947956
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /milk,cheese
41B-03-1 Critical. Observed unlabeled spray bottle. /bleach
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3942248
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1947957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior and exterior of microwave heavily soiled
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /3 compartment sink
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3867986
Inspection Date: Wednesday, March 17, 2010
Inspection Number: 1928408
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3867988
Inspection Date: Wednesday, March 17, 2010
Inspection Number: 1928409
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3858998
Inspection Date: Wednesday, March 17, 2010
Inspection Number: 1926964
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed heavy build-up of grease on hoods
37-02-1 Observed three holes in wall. /inside area by pool table/due to plumbing issue-which is fixed need to repair
47-16-2 Critical. Electrical outlet missing cover plate/outside storage area For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3867987
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1928409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50 Critical. Current license properly displayed
51 Other conditions sanitary and safe operation

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3867985
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1928408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50 Critical. Current license properly displayed

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Outriggers Bar & Grill, Micco may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Outriggers Bar & Grill, Micco.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Outriggers Bar & Grill, Micco may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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