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Outriggers Bar & Grill

Outriggers Bar & Grill
4015 Main St
Micco, FL 32976-2944
(772)617-0727

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 5313991
Inspection Date: Wednesday, October 15, 2014
Inspection Number: 2415265
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. For sprayer next to 3 bay sink and next to hand sink on the cook line next to chest freezers.
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 5262446
Inspection Date: Wednesday, June 18, 2014
Inspection Number: 2388256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
14-46-4 Basic.Floor of walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
14-43-4 Basic.Gaskets/seals on holding unit in poor repair.
10-08-4 Basic.Ice scoop handle in contact with ice.
10-24-4 Basic.In-use knife/knives stored in crack between equipment and piece of laminate
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
33-16-4 Basic.Open dumpster lid.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. / in walk in, mcdonalds tea cup
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - cut romaine 50°f, sliced cheese 51°f, provolone 50°f, put in reach in one hour ago, put above chill line, move to bottom of cooler to chill
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled.
22-16-4 Intermediate.Walk-in cooler shelves soiled with food debris.

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 5033194
Inspection Date: Monday, January 27, 2014
Inspection Number: 2338003
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Blue cutting boards and cook line
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris.
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. In process of cleaning
36-47-4 Basic.Hood moderate to heavy soiled with accumulated grease.
36-13-4 Basic.Moderate Grease accumulated under cooking equipment.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. For green hose
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple solution by 3 bay sink ray bottle with blue solution at the bar

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 5033195
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2338004
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
36-15-4 Basic.Food debris accumulated on kitchen floor. Freezer room
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiis cheese and tzatziki sauce 52° cook willingly discarded
29-34-4 High Priority.Vacuum breaker missing at hose for green hose by 3 bay sink
01C-05-4 Intermediate.Clam tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4 Intermediate.Clam tags not marked with last date served.
22-06-4 Intermediate.Slicer blade soiled with old food debris.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 5033195
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2338004
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
36-15-4 Basic.Food debris accumulated on kitchen floor. Freezer room
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiis cheese and tzatziki sauce 52° cook willingly discarded
29-34-4 High Priority.Vacuum breaker missing at hose for green hose by 3 bay sink
01C-05-4 Intermediate.Clam tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4 Intermediate.Clam tags not marked with last date served.
22-06-4 Intermediate.Slicer blade soiled with old food debris.

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 4716016
Inspection Date: Wednesday, November 21, 2012
Inspection Number: 2227296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. Can goods in dry storage area
32-15-1 Critical.- No handwashing signs provided at a handsink used by food employees. Restrooms

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 4382759
Inspection Date: Wednesday, December 28, 2011
Inspection Number: 2124640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-38-1 Observed utensils in poor condition. /broken ice scoop in ice machine
23-05-1 Observed employees handwashing sink by weigh machine soiled
29-18-1 Drain cover(s) missing. /outside bar area
36-10-1 Observed broken tile setting down into bar area
37-07-1 Observed wall soiled with accumulated dust. /by employee handwashing sink
37-14-1 Observed ceiling in disrepair. /ceiling peeling in kitchen area

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 4382760
Inspection Date: Friday, July 29, 2011
Inspection Number: 2124641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw hamburger over french fries reach in freezer Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. /bleach water Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3942247
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 1947956
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /milk,cheese
41B-03-1 Critical. Observed unlabeled spray bottle. /bleach
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3942248
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1947957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior and exterior of microwave heavily soiled
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /3 compartment sink
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3867986
Inspection Date: Wednesday, March 17, 2010
Inspection Number: 1928408
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3867988
Inspection Date: Wednesday, March 17, 2010
Inspection Number: 1928409
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3858998
Inspection Date: Wednesday, March 17, 2010
Inspection Number: 1926964
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed heavy build-up of grease on hoods
37-02-1 Observed three holes in wall. /inside area by pool table/due to plumbing issue-which is fixed need to repair
47-16-2 Critical. Electrical outlet missing cover plate/outside storage area For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3867987
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1928409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50 Critical. Current license properly displayed
51 Other conditions sanitary and safe operation

Inspection For: OUTRIGGERS BAR & GRILL INC
License Number: 1506119
License ID: 4170200
Inspection Visit ID: 3867985
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1928408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50 Critical. Current license properly displayed

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Outriggers Bar & Grill in Micco Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Micco's Outriggers Bar & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Outriggers Bar & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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