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China Wok

China Wok
7960 US Hwy 1
Suite 3
Micco, FL 32976
(772)664-8883

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

China Wok either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and China Wok or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2008004520 - On March 04, 2008 China Wok, Micco was ordered to pay $500 for violations observed during its December 26, 2007 inspection.

Case Number: 4--2008025330 - On June 03, 2008 China Wok, Micco was ordered to pay $1000 for violations observed during its April 16, 2008 inspection.

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Food Misrepresentation Cases Since March 2006

NoticeAccording to Florida Statute 509.292; an operator may not knowingly and willfully misrepresent the identity of any food or food product to any of the patrons of such establishment.

The identity of food or a food product is misrepresented if:

  1. The description of the food or food product is false or misleading in any particular;
  2. The food or food product is served, sold, or distributed under the name of another food or food product; or
  3. The food or food product purports to be or is represented as a food or food product that does not conform to a definition of identity and standard of quality if such definition of identity and standard of quality has been established by custom and usage.

Case Number: 2008025330 - Apr 29, 2008 - Crab Rangoon Was Advertised On The Menu But Imitation Crab Was Being Used.

Case Number: 2008004520 - Jan 25, 2008 - The Menu Advertised Crab Rangoon, But Imitation Crab Was Used.

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1 Food Service Inspection Since July 1, 2014
Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 5302846
Inspection Date: Friday, September 26, 2014
Inspection Number: 2407509
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
08B-38-4 Basic.Food stored on floor. - walkin cooler
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
08B-13-4 Basic.Stored food not covered in walk-in cooler.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - cooked shrimp, chicken, egg rolls
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 5262444
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. / jugs of oil **Corrected On-Site**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / utensils in holder at 3 bin sink
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / bulk corn starch container **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
33-11-4 Basic.Missing drain plug at dumpster.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. / oppm corrected to 100 ppm **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. - bulk sugar and salt containers **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. - snow peas in to go bags
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked noodles and egg rolls **Corrected On-Site**

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 5183171
Inspection Date: Thursday, March 27, 2014
Inspection Number: 2314792
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 5181597
Inspection Date: Friday, January 24, 2014
Inspection Number: 2314792
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03D-19-4 Intermediate. (time/temperature control for safety) cooked chicken left at room temperature to cool. Placed in cooler **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 5000341
Inspection Date: Wednesday, January 22, 2014
Inspection Number: 2314792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer, walk in cooler and shelving in dry storage area **Warning**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) raw shrimp thawed in standing water. **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook line cooler: raw beef 45° raw chicken 46° cooked lo mein noodles47° cooked BBQ pork 47° recommend rapid chill **Warning**
03D-19-4 Intermediate. (time/temperature control for safety) cooked chicken left at room temperature to cool. Placed in cooler **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometers in unit read 50° this unit is not to be used till maintaing 41° or below **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 5000342
Inspection Date: Wednesday, September 11, 2013
Inspection Number: 2314793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-12-4 Basic.Walk-in cooler shelves moderately soiled with encrusted food debris.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
01B-01-4 High Priority.5 badly Dented cans of water chestnuts present. See stop sale. 32. 5 lbs
08A-21-4 High Priority.Raw chicken not properly separated from raw beef based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 5000342
Inspection Date: Wednesday, September 11, 2013
Inspection Number: 2314793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-12-4 Basic.Walk-in cooler shelves moderately soiled with encrusted food debris.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
01B-01-4 High Priority.5 badly Dented cans of water chestnuts present. See stop sale. 32. 5 lbs
08A-21-4 High Priority.Raw chicken not properly separated from raw beef based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 4924669
Inspection Date: Thursday, May 30, 2013
Inspection Number: 2272697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving on cook line
08B-45-4 Basic.Container of cabbage on the floor of walk in cooler
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cook line cooler and food stored with restaurant foods in the walk in cooler
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cook line
08B-38-4 Basic.Food stored on floor. Bag of rice
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For shredded cabbage. Provided operator a form **Corrected On-Site**
22-16-4 Intermediate.Reach-in cooler shelves moderately soiled with food debris.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked breaded chicken and cooked bar b q pork in the all in cooler

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 4689124
Inspection Date: Wednesday, December 05, 2012
Inspection Number: 2206745
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. In the walk in cooler. Starting covering foods when I walked in the building. **Corrected On-Site**
08B-04-1 Critical.- Observed wet cloth under cutting board.
33-14-1 Observed dumpster overflowing garbage onto ground
40-04-1 Observed personal care item stored with food. Eye glasses,watch

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 4350760
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2100142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. /celery Corrected On Site.
08A-16-1 Critical. Observed employee prepping snow peas in dinning area Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /prepping snow peas Corrected On Site. Repeat Violation.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 4350761
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2100143
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw chicken ,beef stored over vegetables,noodles tall freezer
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /prepping vegetables Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /prep area Corrected On Site.
37-11-1 Observed ceiling light shields soiled accumulated dust,dead bugs
37-12-1 Ceiling not smooth and easily cleanable.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 4262356
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /corn starch mixture and garlic n oil recommended rapid chill discussed time as public health control. Repeat Violation. /educated and helped do time as public health control
08A-28-1 Critical. Observed food stored on floor. /container of cooked chicken and cabbage walk in cooler
14-49-1 Observed re-used milk container cut for scoop. Repeat Violation.
14-49-1 Observed re-use of fortune cookie box for fried noodles
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /front line and prep area
22-28-1 Critical. Observed interior of tall reach-in freezer soiled with accumulation of food residue.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /storing different items
37-12-1 Ceiling not smooth and easily cleanable.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /200 ++ wiping cloths

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 4001798
Inspection Date: Monday, March 14, 2011
Inspection Number: 1989408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
01B-14-1 Critical. Observed dented/rusted cans. /3 cans
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /egg rolls
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /corn starch mixture. Repeat Violation. Corrected On Site. Rapid chill
03D-01-1 Critical. Observed food being cooled by nonapproved method. /covering product until proper ppm dispensing
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw beef stored on top of containers of soy sauce
08A-28-1 Critical. Observed food stored on floor. /walk in cooler. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After leaving cooks line/taking order than continue on the cooks l8ne Corrected On Site. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
40-04-1 Observed personal care item stored with food. /t. V stored on prep sink shelf and coats thrown on the storage containers of bulk product Corrected On Site.
41A-07-1 Critical. Observed container of medicine improperly stored. /cold medicine on long freezer Corrected On Site.

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 4001799
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1989409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /cooked pork,shrimp egg rolls held over 24 hrs
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /recommended rapid chill to 41 degrees f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /walk in cooler
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /walk in cooler
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /scoop raw chicken reach in cooler Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. /for a couple of products in freezer and in walk in cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
23-03-1 Observed moderate build-up of grease on hoods

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 3665432
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1878333
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over onions walk in cooler
14-51-1 Observed nonfood-grade containers used for food storage. /bulk storage
39-05-2 Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
45-11-2 Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 3665433
Inspection Date: Thursday, October 22, 2009
Inspection Number: 1878334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01A-04-1 Critical. Observed fish for employees stored in long freezer with foods that will be served to the customers Corrected On Site.
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. /cooks line reach in cooler. Repeat Violation. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /rice storage
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after leaving prep aa-going to cook on grill Corrected On Site.
14-49-1 Observed utilizing grocery bags for storage -(only on a few items doong better job utilizing proper food grade bags)
14-51-1 Observed nonfood-grade containers used for food storage. /flour
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 3211049
Inspection Date: Thursday, January 29, 2009
Inspection Number: 1686575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
01B-14-1 Critical. Observed dented/rusted cans.
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. /see stop sale
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /eggs on cooks line recommended rapid chill Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. /clean bucket stored in back handsink Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
45-31-2 Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with hood system turne off Corrected On Site. For reporting purposes only

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 3211050
Inspection Date: Monday, October 06, 2008
Inspection Number: 1686576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /fried rice-bowl in rice
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /cooks line cooler bowl for raw chicken Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /scoop for white rice Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. /operator 9n prep area Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /chlorine for wiping cloths

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 3271067
Inspection Date: Thursday, July 24, 2008
Inspection Number: 1615210
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 2967600
Inspection Date: Wednesday, April 16, 2008
Inspection Number: 1615210
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
52-01-1 Critical. Identity of food or food product misrepresented. Crab rangoon is on the menu and imatation crab is used

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 3102056
Inspection Date: Wednesday, April 16, 2008
Inspection Number: 1628525
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 52-01-1 the menue advertised crab rangoon, but imitation crab was used

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 3050216
Inspection Date: Wednesday, December 26, 2007
Inspection Number: 1628525
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-09-1 Critical. Packaged foods opened and left uncovered on rack at back door. Sweet rice and whole wheat flour.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--upright freezer, raw chicken over raw beef.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food-double door upright freezer, raw chicken stoed above cake.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corn starch container.
14-51-1 Observed nonfood-grade containers used for food storage-plastic bags in freezer.
31-09-1 Critical. Handwash sink not accessible for employee use at all times-3 bin sink area hws blocked with trash can.
32-11-1 Critical. Lack of toilet tissue at each toilet. Corrected On Site.
52-01-1 Critical. Identity of food or food product misrepresented. Crab Rangoon not identified as imitation crab on menus.
52-01-1 Critical. Identity of food or food product misrepresented-unable to verify authenticity of scallops. No boxes or packages to check and, invoices from vendors not on premises.

Inspection For: CHINA WOK
License Number: 1505515
License ID: 3518660
Inspection Visit ID: 2967601
Inspection Date: Tuesday, August 28, 2007
Inspection Number: 1615211
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /egg rolls
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /containers spices storage rack
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. /in stand alone freezer
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /chicken over lettuce walk in cooler
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /beef over soy saucewalk in cooler
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored over wontons
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CHINA WOK
License Number: 1505515
Inspection Date: Wednesday, February 07, 2007
Inspection Number: 1530491
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHINA WOK
License Number: 1505515
Inspection Date: Tuesday, January 02, 2007
Inspection Number: 1530491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: CHINA WOK
License Number: 1505515
Inspection Date: Wednesday, July 26, 2006
Inspection Number: 1440703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 9
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 26 which requires:
  • “Single service articles not re-used.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day China Wok in Micco Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Micco's China Wok.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while China Wok may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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