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Big Roman's Pizzeria

Big Roman's Pizzeria
7960 US Hwy 1
Suite 4
Micco, FL 32976
(772)664-1717

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 3957217
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 1958334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach-in cooler gasket torn/in disrepair.

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 3957218
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1958335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site. /reviewed with operator re-educated
23-05-1 Observed mild residue/dust build-up on wire racks
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 3621384
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1847576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /pizza slice Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /sugar,salt Corrected On Site.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 3621385
Inspection Date: Friday, September 18, 2009
Inspection Number: 1847577
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-29-1 Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. /back sink Corrected On Site.
37-14-1 Observed ceiling in disrepair. /water damage tile back area waiting for maintance to fix roof

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 2788926
Inspection Visit ID: 3255290
Inspection Date: Monday, March 23, 2009
Inspection Number: 1717389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /for bulk sugar
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. /handsink in mop room by 3 comparment sink has items stored on it
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /by 3 comparment sink
37-14-1 Observed ceiling in disrepair. /water damage mop room

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 2788926
Inspection Visit ID: 3255291
Inspection Date: Wednesday, October 15, 2008
Inspection Number: 1717390
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust/dead insects light shields
37-14-1 Observed ceiling in disrepair. / water stained tile by 3 comparment sink
53B-08-1 Critical. Employee certification expired less than a month not warning at this time-sending test to FRA for marking-must be complied by next unannounced inspection or an administrative action may be taken

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 2788926
Inspection Visit ID: 3137802
Inspection Date: Tuesday, June 17, 2008
Inspection Number: 1639261
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /chlorine
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. /back screen door
47-06-1 Critical. Observed extension cord in use for non-temporary period. /by back door for reach in
51-18-1 No copy of latest inspection report.

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 2788926
Inspection Visit ID: 2877899
Inspection Date: Friday, January 25, 2008
Inspection Number: 1554410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
47-06-1 Critical. Observed extension cord in use for non-temporary period. /utilized to replace wires on equipment hard wired in-operator having cords replaced
53A-19-1 Critical. Observed expired Food Manager Certification. /since nov. Facility must have complied by next unannounced inspection

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 2788926
Inspection Visit ID: 2877900
Inspection Date: Tuesday, August 28, 2007
Inspection Number: 1554411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /in sugar,salt
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /flour
30-02-1 Critical. Vacuum breaker mising at hose bibb. /mop sink
47-06-1 Critical. Observed extension cord in use for non-temporary period. /to replace plug on reach in cooler unit-need to prove cord proper voltage for equipment

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
Inspection Date: Monday, August 28, 2006
Inspection Number: 1521470
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
Inspection Date: Wednesday, July 26, 2006
Inspection Number: 1467791
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Big Roman's Pizzeria, Micco may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Big Roman's Pizzeria, Micco.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Big Roman's Pizzeria, Micco may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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