Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Big Romans Pizza

Big Romans Pizza
7960 US Hwy 1
Suite 4
Micco, FL 32976
(772)664-1717

Click to Show Larger Map
Map of Area Around Big Romans Pizza
Get Directions to Big Romans Pizza 7960 US Hwy 1, Micco, FL 32976
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 7960 US Hwy 1
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: BIG ROMAN'S PIZZERIA
License Number: 1504954
License ID: 5794509
Inspection Visit ID: 5399667
Inspection Date: Wednesday, January 14, 2015
Inspection Number: 2446618
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
03B-02-4 High Priority.Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. - meatball 124-129°f, reheated to 165°f

Inspection For: BIG ROMAN'S PIZZERIA
License Number: 1504954
License ID: 5794509
Inspection Visit ID: 5339771
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2432326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - tiles that were put in are not smooth
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. - eggs on top shelf over cooked pasta and meatballs **Corrected On-Site**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - deli turkey and ham **Corrected On-Site**

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BIG ROMAN'S PIZZERIA
License Number: 1504954
License ID: 5794509
Inspection Visit ID: 5228074
Inspection Date: Friday, May 16, 2014
Inspection Number: 2380736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / splash guard of dough mixer
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. / double door unit by front register
22-22-4 Intermediate.Encrusted material on can opener blade.

Inspection For: BIG ROMAN'S PIZZERIA
License Number: 1504954
License ID: 5794509
Inspection Visit ID: 5187772
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2376737
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / kitchen area
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. /pizza station
23-09-4 Basic.Soiled reach-in cooler gaskets. / sandwich station
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area.

Inspection For: BIG ROMAN'S PIZZERIA
License Number: 1504954
License ID: 5794509
Inspection Visit ID: 5192404
Inspection Date: Wednesday, January 22, 2014
Inspection Number: 2377075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas orbathroom. Priority: Basic
50-08-4 High Priority.Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a publicfood service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment toDBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. Change of owner took over 1 st of the year. Priority: High Priority
03F-10-4 Intermediate.Observed: No written procedures available for use of time as a public health control to hold potentially hazardous(time/temperature control for safety) food. Priority: Intermediate
14-67-4 Basic.Observed: Reach-in cooler gasket torn/in disrepair. Storage cooler 1Priority: Basic
29-37-4 High Priority.Observed: Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**Priority: High Priority
36-02-4 Basic.Observed: Unsealed concrete floor in food preparation, food storage or warewashing area. Through out litchenPriority: Basic

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 4956305
Inspection Date: Wednesday, September 11, 2013
Inspection Number: 2284507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 4 door cooler
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. **. Repeat Violation**

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 4956305
Inspection Date: Wednesday, September 11, 2013
Inspection Number: 2284507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 4 door cooler
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. **. Repeat Violation**

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 4924663
Inspection Date: Thursday, May 30, 2013
Inspection Number: 2272694
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-33-4 Basic.Hole in ceiling tile
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 4708008
Inspection Date: Wednesday, December 05, 2012
Inspection Number: 2221005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peeler board
22-22-1 Critical.- Observed encrusted material on can opener. **Corrected On-Site**
33-14-1 Observed dumpster overflowing garbage on to gound
51-18-1 No copy of latest inspection report.
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. For employees less than 60 day

Click to Hide Contents
3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 4751064
Inspection Date: Friday, June 29, 2012
Inspection Number: 2252223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical.- Interior of tall reach in cooler and sandwich make line moderately soiled
32 Critical.- Employee handwash soap heavily watered down

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 4372799
Inspection Date: Thursday, February 09, 2012
Inspection Number: 2116846
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler moderate soiled with accumulation of food residue.
37-11-1 Observed ceiling light shields soiled with accumulated dust. /kitchen

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 4372800
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2116847
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-09-1 Wall not smooth and easily cleanable.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 3957217
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 1958334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach-in cooler gasket torn/in disrepair.

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 3957218
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1958335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site. /reviewed with operator re-educated
23-05-1 Observed mild residue/dust build-up on wire racks
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 3621384
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1847576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /pizza slice Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /sugar,salt Corrected On Site.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 4010794
Inspection Visit ID: 3621385
Inspection Date: Friday, September 18, 2009
Inspection Number: 1847577
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-29-1 Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. /back sink Corrected On Site.
37-14-1 Observed ceiling in disrepair. /water damage tile back area waiting for maintance to fix roof

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 2788926
Inspection Visit ID: 3255290
Inspection Date: Monday, March 23, 2009
Inspection Number: 1717389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /for bulk sugar
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. /handsink in mop room by 3 comparment sink has items stored on it
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /by 3 comparment sink
37-14-1 Observed ceiling in disrepair. /water damage mop room

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 2788926
Inspection Visit ID: 3255291
Inspection Date: Wednesday, October 15, 2008
Inspection Number: 1717390
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust/dead insects light shields
37-14-1 Observed ceiling in disrepair. / water stained tile by 3 comparment sink
53B-08-1 Critical. Employee certification expired less than a month not warning at this time-sending test to FRA for marking-must be complied by next unannounced inspection or an administrative action may be taken

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 2788926
Inspection Visit ID: 3137802
Inspection Date: Tuesday, June 17, 2008
Inspection Number: 1639261
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /chlorine
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. /back screen door
47-06-1 Critical. Observed extension cord in use for non-temporary period. /by back door for reach in
51-18-1 No copy of latest inspection report.

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 2788926
Inspection Visit ID: 2877899
Inspection Date: Friday, January 25, 2008
Inspection Number: 1554410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
47-06-1 Critical. Observed extension cord in use for non-temporary period. /utilized to replace wires on equipment hard wired in-operator having cords replaced
53A-19-1 Critical. Observed expired Food Manager Certification. /since nov. Facility must have complied by next unannounced inspection

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
License ID: 2788926
Inspection Visit ID: 2877900
Inspection Date: Tuesday, August 28, 2007
Inspection Number: 1554411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /in sugar,salt
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /flour
30-02-1 Critical. Vacuum breaker mising at hose bibb. /mop sink
47-06-1 Critical. Observed extension cord in use for non-temporary period. /to replace plug on reach in cooler unit-need to prove cord proper voltage for equipment

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
Inspection Date: Monday, August 28, 2006
Inspection Number: 1521470
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: BIG ROMAN'S PIZZARIA
License Number: 1504954
Inspection Date: Wednesday, July 26, 2006
Inspection Number: 1467791
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Big Romans Pizza in Micco Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Micco's Big Romans Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Big Romans Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Micco, Florida.