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Home On The Range Cafe

Home On The Range Cafe
8530 Hwy 1
Suite 7
Micco, FL 32976
(772)664-4100

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 5303543
Inspection Date: Wednesday, October 15, 2014
Inspection Number: 2407957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on the shelf above prep table. **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm100 ppm **Corrected On-Site**
03A-18-4 High Priority.All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Butter packets on dining room tables 66° recommend rapid chilling. Placed back in the cooler
07-03-4 High Priority.Butter re-served to customers. Educated servers on the importance of the butter. Once customers leave the butter left on the tables have to be discarded. Can't be reserved.
08A-01-4 High Priority.Container of Raw fish food stored over cooked turkey in the walk in cooler. **Corrected On-Site** **. Repeat Violation**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Precooked ham in the walk in cooler and precooked pot roast. **Corrected On-Site** **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 5263177
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388503
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-73-4 Basic.Floor soiled/has accumulation of debris.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. - on front counter area
23-09-4 Basic.Soiled reach-in cooler gaskets.
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. - tested at 0ppm, corrected to 100 ppm **Corrected On-Site**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Corrected On-Site**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / bleach on prep table **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. - dumping drinks in sink
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / chicken salad and pancake mix made 2 days ago **Corrected On-Site**

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 5000457
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2314867
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / shelf above prep line
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer/ margarine blocks. **Corrected On-Site**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / in kitchen **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. / cook
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
23-25-4 Basic.Modrate Build-up of grease/dust/debris on hood filters.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / 2 turkeys sitting on prep table **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
08A-01-4 High Priority.Raw animal food stored over cooked food. / raw hamburger over cooked turkey in WIC **Corrected On-Site**
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / bread pudding in WIC

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 5000456
Inspection Date: Friday, October 18, 2013
Inspection Number: 2314866
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.2 liter bottles on the floor of the walk in cooler
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cook line **. Repeat Violation**
36-47-4 Basic.Hood moderately soiled with accumulated grease.
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters.
22-05-4 Intermediate.Cutting board(s) stained

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 5000456
Inspection Date: Friday, October 18, 2013
Inspection Number: 2314866
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.2 liter bottles on the floor of the walk in cooler
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cook line **. Repeat Violation**
36-47-4 Basic.Hood moderately soiled with accumulated grease.
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters.
22-05-4 Intermediate.Cutting board(s) stained

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 4926594
Inspection Date: Friday, June 14, 2013
Inspection Number: 2273338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Operator is aware when tiles are to be changed they can't be office type tiles.
36-39-4 Basic.Hood moderately soiled with accumulated grease.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Gravy's **Corrected On-Site**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Out on tables less than 4 hours recommend rapid chill
08A-05-4 High Priority.Plate of raw bacon stored over precooked sausage. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Plate of raw bacon stored above cold line. Less than 4 hours recommend rapid chill.
22-21-4 Intermediate.Heavy Accumulation of black mold-like substance inside the ice bin.

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 4690884
Inspection Date: Wednesday, December 19, 2012
Inspection Number: 2208075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized mixing bowls not properly stored.
37-12-1 Ceiling tiles not smooth and easily cleanable. Cook line.

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 4783799
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2208076
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Kitchen

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 4621472
Inspection Date: Thursday, June 21, 2012
Inspection Number: 2164892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on glives chef,waitress
13-02-1 Observed employee with ineffective hair restraint.
31-12-1 Critical.- Observed handwash sink used for purposes other than handwashing.
37-12-1 Ceiling not smooth and easily cleanable. /when replace tiles be sure to put in smoith. Durable non absorbant
50-09-1 Critical.- Hotel and Restaurant license not properly displayed.

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 4352827
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2101705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /bulk foid containers
08A-15-1 Critical. Observed splash from handwashing sink hitting cutting board on one side/slicer on the other RECOMMENDED TO PUT SPLASH GUARDS ON EITHER SIDE OF EMPLOYEE HANDWASHING SINK
08A-20-1 Critical. Displayed food not properly protected from contamination. /cooked muffins Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /prep area,cooks line
13-03-1 Observed employee with no hair restraint. /employee cook line
18-04-1 Observed old labels stuck to food containers after cleaning.
38-10-1 Light not functioning/prep area

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 4352828
Inspection Date: Wednesday, August 10, 2011
Inspection Number: 2101706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /phf's meatloaf,cooked potatoes ect in walk in cooler Corrected On Site.
07-01-1 Critical. Observed butter/creamers on all tables employee stated just put out. Removed all Corrected On Site.
14-33-1 Observed equipment in poor repair. /ice machine not working
14-36-1 Observed walk in cooler gaskets/seals on cold holding unit in poor repair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /waite station. Repeat Violation. Corrected On Site.
22-21-1 Critical. Observed heavy soil buildup inside ice bin. /waite station
23-06-1 Observed moderate build-up of food debris on top of tall freezer
37-12-1 Ceiling not smooth and easily cleanable.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 4249634
Inspection Date: Thursday, May 19, 2011
Inspection Number: 2047465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /front line Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Wiping cloth to 100 ppm
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date. /called office operator stated it was paid called district office current active as of yesterday Corrected On Site.

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 4206061
Inspection Date: Thursday, May 19, 2011
Inspection Number: 2020274
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. /until tiles need to be replaced

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 4046426
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 2020274
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Observed food being Reheated food for hot holding will not be reaching 165 degrees Fahrenheit within 2 hours. /operator rapidly heat on stove to 165 degrees f Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /whole shell eggs stored over ready to eat foods
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
22-19-1 Critical. Observed interior of microwave heavily,heavily soiled. /waite station
23-06-1 Observed moderate build-up of food debris,on dry storage shelf by sugar
37-12-1 Ceiling not smooth and easily cleanable.
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 4046427
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 2020275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /flour Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /sugar
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /flour
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-51-1 Observed nonfood-grade containers used for bulk food storage.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-19-1 Critical. Observed interior of microwave heavily soiled/front waite station
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine.
22-25-1 Critical. Observed moderate buildup of soiled material on mixer head.
23-06-1 Observed build-up of food debris on shelving above cooks line
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /bleach bucket
37-12-1 Ceiling not smooth and easily cleanable. /when replacing need to replace with proper smooth durable non absorbant easily cleanable tiles
38-10-1 Light not functioning. /walk in cooler

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 3898716
Inspection Date: Tuesday, May 11, 2010
Inspection Number: 1934291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
11-06-1 Critical. Observed employee with burn on arm not covered working with food/put on 2 bandages impervious Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage/ bulk storage

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 3859916
Inspection Date: Tuesday, May 11, 2010
Inspection Number: 1909055
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 3709728
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1909055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /employee cooks line tomatoes Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Operator doing toast Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /wait staff doing toast Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. /cracking egg-than doing toast Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /coffee Corrected On Site.
22-21-1 Critical. Observed heavy soil buildup inside ice bin.
22-22-1 Critical. Observed moderately encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler moderate soiled with accumulation of food residue.
23-05-1 Observed residue/debris build-up on all shelving
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Dining area For reporting purposes only.
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. /know operator has can't locate
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. /proof of only 1 employee trained

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 3709729
Inspection Date: Friday, July 31, 2009
Inspection Number: 1909056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /whole shell eggs cooks line Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /walk in cooler
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gl0ves Corrected On Site.
24-05-1 Clean small bowls for creamers,jam not properly inverted andvstored on the service bar Corrected On Site.
36-15-1 Observed food debris accumulated on walk in cooler floor.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths cooks line Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths in waite station Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 3152423
Inspection Date: Friday, December 12, 2008
Inspection Number: 1645584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. /fish prep area Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. /observed dumped ice food
22-25-1 Critical. Observed buildup of soiled material on mixer head and unit
40-04-1 Observed personal care item stored with food. /keys,cell phone,cigarrettes

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 3152424
Inspection Date: Friday, August 22, 2008
Inspection Number: 1645585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01A-10-1 Critical. Observed food/ice received from unapproved source/Mexican vanilla-brought back from the islands-stop sale
05-09-1 Critical. No conspicuously located thermometer in holding unit. /refrigerator Corrected On Site.
13-03-1 Observed employee with no hair restraint. /cooks line Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 3141550
Inspection Date: Tuesday, June 24, 2008
Inspection Number: 1639949
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. /toast,bacon Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
30-02-1 Critical. Vacuum breaker mising at hose bibb. /outside hose in alley way
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. /facility has old licenses posted-called verified current & active-gave # to call for another copy of license dog chewed up-operator found chewed license and showed me

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 2911861
Inspection Date: Wednesday, February 13, 2008
Inspection Number: 1577280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /oils cooks line
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. /rinsing out coffee pots Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves to do toast Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-50-1 Observed a nonfood-grade basting brush used in food. /butte cooks line
22-23-1 Critical. Observed encrusted,moderate soiled material on slicer.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. /rack above 3 compartment sink
24-07-1 Cleaned and sanitized utensils waite station not properly protected from contamination waite station
24-08-1 Equipment and utensils not properly air-dried.
37-01-1 Ceiling light shield missing.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /under hood
41A-10-1 Critical. Observed toxic item improperly stored/aleve asprin stored on shelf by shortning,oil above prep table
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /200+ chlorine 3 compartment sink Corrected On Site.
45-07-1 Critical. Observed small portable burner left side of grill browning ground beef-any product producing grease laden vapors must be placed under suppression nozzle Corrected On Site.
45-35-1 Critical. No current hood fire suppression system inspection report available.
47-06-1 Critical. Observed extension cord in use for non-temporary period. /to small burner
47-16-1 Critical. Electrical outlet missing cover plate. /by slicer-small gap
51-18-1 No copy of latest inspection report.

Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
License ID: 3597230
Inspection Visit ID: 2911862
Inspection Date: Tuesday, August 28, 2007
Inspection Number: 1577281
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /bulk containers Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / potatoe and bacon cooks line recommended quick chill
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
23-03-1 Observed build-up of grease on fryer by stand alone freezer
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /3 compartment sink Corrected On Site.
47-06-1 Critical. Observed extension cord in use for non-temporary period. /microwave
51-13-1 No Heimlich maneuver sign posted.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: HOME ON THE RANGE CAFE
License Number: 1504270
Inspection Date: Monday, April 30, 2007
Inspection Number: 1534152
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Home On The Range Cafe in Micco Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Micco's Home On The Range Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Home On The Range Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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