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Red Rooster Cafe

Red Rooster Cafe
5675 Micco Rd
Suite 6
Micco, FL 32976
(772)664-4065

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 5307117
Inspection Date: Wednesday, October 15, 2014
Inspection Number: 2410411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-12-4 Basic. Cooked pork stored in reach in cooler not covered. **Corrected On-Site**
27-02-4 Basic.Current Well water testing report/documentation is not available upon request. Got a copy from neighbor. **Corrected On-Site**
22-19-4 Basic.Interior of all microwaves moderately soiled with encrusted food debris. **. Repeat Violation**
23-05-4 Basic.Moderate Soil residue build-up on shelving and exterior of equipment. **. Repeat Violation**
29-08-4 Basic.Plumbing system in disrepair. Under hand sink on the cook line. Draining into a green bucket due to line clogged.
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Purchase salmon for lox from MB seafood. Must get documentation from company that states the salmon has gone threw parasite destruction. Had company fax letter over. **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Cook line cooler **Corrected On-Site**
22-05-4 Intermediate.All Cook line Cutting board(s) stained/soiled.
22-28-4 Intermediate.Interior of all cook line reach-in coolers moderate to heavy soiled with accumulation of food residue. **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Creme brle and bread pudding

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 5263176
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388502
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. - between white refrigerator and reach in cooler
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. - scoop in bulk flour container
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. - on shelf above pick up station
02D-08-4 Basic.Spray bottle containing a food product not labeled.
14-17-4 Basic.Walk-in cooler/freezer floor has rust that has pitted the surface.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. - bulk container of flour
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / small propane torch stored above cooler
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. / white refrigerator and reach in next to it
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 5001394
Inspection Date: Tuesday, January 28, 2014
Inspection Number: 2315565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine.
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread
08B-45-4 Basic.bag of potatoes stored on floor in walk-in cooler
41-02-4 High Priority.Sterno stored by or with food. **Corrected On-Site**

Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 5001393
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2315564
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. White cooler
27-02-4 Basic.Well water testing report/documentation is not available upon request. 6-13-13 **Corrected On-Site**
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. **Corrected On-Site**
22-28-4 Intermediate.Interior of all reach-in coolers soiled with moderate to heavy accumulation of food residue. Salad cooler
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 5001393
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2315564
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. White cooler
27-02-4 Basic.Well water testing report/documentation is not available upon request. 6-13-13 **Corrected On-Site**
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. **Corrected On-Site**
22-28-4 Intermediate.Interior of all reach-in coolers soiled with moderate to heavy accumulation of food residue. Salad cooler
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 4699359
Inspection Date: Thursday, January 10, 2013
Inspection Number: 2214417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-31-4 Basic.peeled eggs stored in undrained ice. **Corrected On-Site**
08B-45-4 Basic.bag of potatoes stored on floor in walk-in cooler. **Corrected On-Site**
14-38-4 Basic.Food storage container cracked or broken.
23-06-4 Basic.Build-up of food debris,dust on shelving in kitchen.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 4751174
Inspection Date: Friday, June 29, 2012
Inspection Number: 2252243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 4751967
Inspection Date: Friday, June 29, 2012
Inspection Number: 2252272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14 CUTTING BOARDS MODERATLY GROOVED AND NO LONGER CLEANABLE.
16 Critical.- INTERIOR & SIDES OF DISH MACHINE BLACK/LIKE SUBSTANCE.
22 Critical.- INTERIOR BACK WALL OF ICE BIN MODERATLY SOILED.
3A CLARIFIED BUTTER COOKS LINE - RECOMMENDED RAPID CHILL.

Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 4362631
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2109056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /flour Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. /several broken/cracked cambros
37-03-1 Observed wall in disrepair. /peeling-working on getting repaired

Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 4362632
Inspection Date: Thursday, September 15, 2011
Inspection Number: 2109057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
22-21-1 Critical. Observed soil moderate buildup inside ice bin. /drink station
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. /dessert/salad cooler
23-03-1 Observed heavy build-up of grease/residue on wire shelving
23-05-1 Observed residue build-up on shields around employee handwashing sink
36-15-1 Observed heavy/residue food debris accumulated on kitchen floor and under equipment
37-04-1 Observed wall moderately soiled with accumulated black debris in dishwashing area.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 4256292
Inspection Date: Friday, May 27, 2011
Inspection Number: 2049168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-01-1 Critical. Observed food being cooled by nonapproved method. /covered in a deep metal pan
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
22-21-1 Critical. Observed moderatly soil buildup inside ice bin.
36-10-1 Observed moderatly worn soiled floors

Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 3972133
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 1968706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. /flour
22-21-1 Critical. Observed moderately soil buildup inside ice bin.
23-05-1 Observed residue/dust build-up on all wire shelves
23-05-1 Observed residue/gunk build-up on all stainless and wood shelves
23-05-1 Observed moderate residue build-up on outside of reach in and microwave
36-15-1 Observed food and other debris accumulated on floor. /storage area underneath shelves

Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 3972134
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 1968707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /cooked pork
23-03-1 Observed moderate build-up of grease/residue on wire shelving
36-15-1 Observed food debris accumulated on kitchen floor. (under equipment )
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 3636147
Inspection Date: Friday, September 18, 2009
Inspection Number: 1857865
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /salad station table
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /dumping food observed lettuce in drain and water draining slowly
37-06-1 Observed wall soiled with accumulated grease. /kitchen area
37-19-1 Observed dust/grease ceiling tiles and/or air conditioning vent covers.

Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 3636148
Inspection Date: Friday, July 31, 2009
Inspection Number: 1857866
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after writing checknthan going back to food Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-31-1 Observed nonfood-contact equipment in poor repair/walk in cooler door heavily rusted at bottom. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks ne Corrected On Site.
23-03-1 Observed moderate build-up of grease on hoods
23-03-1 Observed heavy build-up of grease on side of fryer
23-03-1 Observed mild build-up of grease on wiring shelving in storage area
36-14-1 Observed grease accumulated on kitchen floor. /mats heavy sticky
37-06-1 Observed wall soiled with accumulated grease. /by storage shelf
37-18-1 Observed dusty/dreasy ceiling tiles and/or air conditioning vent covers. /in kitchen area. Repeat Violation.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 3255306
Inspection Date: Thursday, January 29, 2009
Inspection Number: 1717397
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /products in walk in cooler
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
15-31-1 Observed walk in freezer-utilized for storage damaged-from break in/also walk in cooler-rusting around bottom
22-18-1 Critical. Observed moderate soil residue in storage containers.
22-21-1 Critical. Observed moderate soil buildup inside ice bin.
23-03-1 Observed build-up of grease on pass through doors
23-06-1 Observed build-up of food debris,dust on shelving through out facility
36-15-1 Observed food debris accumulated on kitchen floor. /under mats,fryers
36-15-1 Observed food debris accumulated on floor walk in cooler
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. /kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new employees operator has 60 days to train

Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 3255307
Inspection Date: Thursday, October 09, 2008
Inspection Number: 1717398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /batter mixture must be discarded by 3. 30 pm-managers discards after lunch
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. /ice bin outside no protection from elements-operator having awning put over machine if not corrected by next unannounced inspection an administrative acti n SHALL be taken
08A-28-1 Critical. Observed food stored on floor. /potatoes walk in cooler
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. /peg board shelf peeling
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line
41A-07-1 Critical. Observed container of medicine improperly stored. /on shelf with dry food products
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths quat
53A-19-1 Critical. Observed expired Food Manager Certification. /expired less than a month operator took exam last month waiting for results-not warning at this time must have by next unannounced inspection

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RED ROOSTER CAFE
License Number: 1503612
License ID: 3830574
Inspection Visit ID: 3137801
Inspection Date: Tuesday, June 17, 2008
Inspection Number: 1639260
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. /ice machine-also need a lock to keep protected when no-one at facility
48-12-1 Critical. No able to gain access to hot water heater-above in ceiling Boiler Information: No Boiler On Site. /operator states it's a hot water heater

Inspection For: RED ROOSTER CAFE INC
License Number: 1503612
License ID: 3508826
Inspection Visit ID: 2889612
Inspection Date: Friday, January 25, 2008
Inspection Number: 1562175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /on cooks line
30-02-1 Critical. Vacuum breaker mising at hose bibb. /outside hose
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /kitchen area
45-33-1 Critical. Current hood suppression system report lists violations. Division notifies SFM-technicion statement in comment section. Repeat Violation.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /k-class
47-04-1 Critical. Observed frayed/spliced electrical wires. /by slicer
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. /reach in desert cooler
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. /reach in cooler cooks line. Repeat Violation.

Inspection For: RED ROOSTER CAFE INC
License Number: 1503612
License ID: 3508826
Inspection Visit ID: 2889613
Inspection Date: Wednesday, October 24, 2007
Inspection Number: 1562176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /outside with stand al0ne freezer
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /raid insect spray
45-33-1 Critical. Current hood suppression system report lists violations. That micro switch not hooked up facility having done nexted inspection DIVISION NOTIFIES SFM
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. /behind reach in cooler

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: RED ROOSTER CAFE INC
License Number: 1503612
Inspection Date: Wednesday, February 07, 2007
Inspection Number: 1527804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Red Rooster Cafe in Micco Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Micco's Red Rooster Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Red Rooster Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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