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Shuttles Restaurant And Bar

Shuttles Restaurant And Bar
6100 N Courtenay Pkwy
Merritt Island, FL 32953
(321)305-4143

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SHUTTLES RESTAURANT AND BAR
License Number: 1506500
License ID: 5844928
Inspection Visit ID: 5431381
Inspection Date: Monday, December 15, 2014
Inspection Number: 2456245
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Buckets in walk in cooler, bag of sugar in dry storage. **Corrected On-Site**
27-23-4 Intermediate.Hot water at sinks do not reach 100 degrees Fahrenheit. Operator states new hot water heater going to be installed.
22-01-4 Intermediate.Soda gun soiled. **Corrected On-Site**

Inspection For: SHUTTLES RESTAURANT AND BAR
License Number: 1506500
License ID: 5844928
Inspection Visit ID: 5342229
Inspection Date: Tuesday, September 30, 2014
Inspection Number: 2433896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-13-4 Basic.Heavy Grease accumulated under cooking equipment.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam container above prep table **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Reach in freezer. Raw bacon over onion rings not commercially sealed.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Rear of building.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Blown fuse, going to get one. **Corrected On-Site**
27-06-4 Intermediate.No hot running water at three-compartment sink. Fuse blown, going to get new fuse. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SHUTTLES RESTAURANT AND BAR
License Number: 1506500
License ID: 5844928
Inspection Visit ID: 5270328
Inspection Date: Friday, June 27, 2014
Inspection Number: 2390652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on fryer door handle **Corrected On-Site**

Inspection For: SHUTTLES RESTAURANT AND BAR
License Number: 1506500
License ID: 5844928
Inspection Visit ID: 5223835
Inspection Date: Wednesday, April 23, 2014
Inspection Number: 2380173
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Side entrance next to coffee station
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. Beer cooler
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area.
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. Glass front section of cooler.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Shuttles Restaurant And Bar in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Shuttles Restaurant And Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Shuttles Restaurant And Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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