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Europe Crew Corner

Europe Crew Corner
777 E Merritt Island Cswy
Suite 441
Merritt Island, FL 32952
(321)459-0101

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 5329496
Inspection Date: Thursday, October 30, 2014
Inspection Number: 2425711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Reach in freezer near 3 bay sink.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, rice

Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 5368609
Inspection Date: Wednesday, July 16, 2014
Inspection Number: 2437636
Visit Number: 3
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08b-01-4 High Priority.Observed: High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection fromcontamination. Using covers and a server, however a sneeze guard is still required.
03d-16-4 Intermediate.Observed: Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Cookedeggplant, noodles, pork in walk in cooler. Rice 48° soup 46° assorted meats 44° operator willingly discarded. 7/16/14 Establishment was not in operation yesterday so no foods were cooled overnight.

Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 5368606
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2437636
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08b-45-4 Basic.Observed: Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions, box of meats, bottledwaters. 7/15/14 case of bottled waters.
36-24-4 Basic.Observed: Basic.Hole in wall. Throughout facility.
08b-01-4 High Priority.Observed: High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection fromcontamination. Using covers and a server, however a sneeze guard is still required.
51-16-4 Intermediate.Observed: Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submitplans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St,Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans received by plan review but do not reflectcurrent operation. Plans do not reflect steam table that is in establishment. Steam table does not have an effect sneeze guard. Planshows a hand sink and dish machine in dish area. Plan shows an extended hood with cooking equipment below, however there is ashort hood with a hot plate and 2 crock pots. Operator states that hand sink will be installed by the end of today.
03d-16-4 Intermediate.Observed: Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Cookedeggplant, noodles, pork in walk in cooler. Rice 48° soup 46° assorted meats 44° operator willingly discarded.

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 5210740
Inspection Date: Monday, March 24, 2014
Inspection Number: 2378762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Bucket of silverware.

Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 5123498
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2321504
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Employee area
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
36-24-4 Basic.Hole in wall. There are holes in the walls throughout

Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 5113743
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2321505
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
36 There are small holes in the wall in the kitchen 6-501-11FC
36 There is debris on the floor behind the counter

Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 5009487
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2321504
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Employee area
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Employee area
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
36-24-4 Basic.Hole in wall. There are holes in the walls throughout
35A-03-4 High Priority.Dead roaches on premises. 2 dead roaches on site
35A-08-4 High Priority.Live flies in kitchen. 1 lie fly in dry storage
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 3 live in the kitchen on the floor
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. 3 lizzard droppings in drytorage
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**

Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 5009488
Inspection Date: Thursday, August 08, 2013
Inspection Number: 2321505
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A No proof of training for some employees 509. 049(5). The duty of each public food service is to provide training for employees proof of training.
36 The ceiling is not smooth and easily cleanable while hood system will be going 6-101. 11FC the ceiling in the food area shall be smooth and easily cleanable
13 There are 2 cooks without hair restraints. There was 2 employees engaged in food prep without hair restraint.
36 There are small holes in the wall in the kitchen 6-501-11FC
45 There is a fryer, flat top and fry pan on site without an onsite system. The cooking equipment is in use with no hood suppression system.
45 There is an extinguisher on the floor in wait area.
36 There is debris on the floor behind the counter
51 There is equipment on site without a plan review revised. Renovations were made to kitchen. Plans must be submitted within 30 days and approved within 60 days
36 there is a missing ceiling tile above ice bin 6-501-11FC physical facilities shall be maintained in good repair
5 there is no stem thermometer in deli case

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 5123498
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2321504
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Employee area
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
36-24-4 Basic.Hole in wall. There are holes in the walls throughout

Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 5113743
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2321505
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
36 There are small holes in the wall in the kitchen 6-501-11FC
36 There is debris on the floor behind the counter

Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 5009487
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2321504
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 4
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Employee area
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Employee area
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
36-24-4 Basic.Hole in wall. There are holes in the walls throughout
35A-03-4 High Priority.Dead roaches on premises. 2 dead roaches on site
35A-08-4 High Priority.Live flies in kitchen. 1 lie fly in dry storage
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 3 live in the kitchen on the floor
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. 3 lizzard droppings in drytorage
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**

Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 5009488
Inspection Date: Thursday, August 08, 2013
Inspection Number: 2321505
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A No proof of training for some employees 509. 049(5). The duty of each public food service is to provide training for employees proof of training.
36 The ceiling is not smooth and easily cleanable while hood system will be going 6-101. 11FC the ceiling in the food area shall be smooth and easily cleanable
13 There are 2 cooks without hair restraints. There was 2 employees engaged in food prep without hair restraint.
36 There are small holes in the wall in the kitchen 6-501-11FC
45 There is a fryer, flat top and fry pan on site without an onsite system. The cooking equipment is in use with no hood suppression system.
45 There is an extinguisher on the floor in wait area.
36 There is debris on the floor behind the counter
51 There is equipment on site without a plan review revised. Renovations were made to kitchen. Plans must be submitted within 30 days and approved within 60 days
36 there is a missing ceiling tile above ice bin 6-501-11FC physical facilities shall be maintained in good repair
5 there is no stem thermometer in deli case

Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 4916648
Inspection Date: Tuesday, June 11, 2013
Inspection Number: 2270344
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tiles missing. Had water leak, operator has spare to replace when fixed.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
14-06-4 Basic.Wood food-contact surface not properly sealed. In storage area.

Inspection For: EUROPE CREW CORNER
License Number: 1506438
License ID: 5589427
Inspection Visit ID: 4943879
Inspection Date: Wednesday, April 03, 2013
Inspection Number: 2278114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Observed: Employee personal food not properly identified and segregated from food to be served to the public. /smoked salmon forowner **Corrected On-Site**Priority: Basic
50-08-4 High Priority.Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public foodservice license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau ofCentral Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. Reference:509. 241(2) FS: (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement ofoperation. Priority: High Priority
16-35-4 Intermediate.Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
31B-04-4 Basic.Observed: No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**Priority: Basic
31B-02-4 Intermediate.Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**Priority: Intermediate
31B-03-4 Intermediate.Observed: No soap provided at handwash sink. **Corrected On-Site**Priority: Intermediate
03A-02-4 High Priority.Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / milk atthe coffee station less than 2 hrs recommended rapid chillPriority: High Priority
53B-13-4 Intermediate.Observed: Proof of required state approved employee training not available for some employees. To order approved program foodsafety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reference:509. 049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to,at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, thedate the training occurred, and the approved food safety training program used. Priority: Intermediate

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Europe Crew Corner in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Europe Crew Corner.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Europe Crew Corner may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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