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Shore Lanes Bowling Center

Shore Lanes Bowling Center
600 N Courtenay Pkwy
Merritt Island, FL 32953
(321)452-8880

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SHORE LANES
License Number: 1506431
License ID: 5581866
Inspection Visit ID: 5373108
Inspection Date: Thursday, October 09, 2014
Inspection Number: 2438989
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile displaced in dry storage room. **. Repeat Violation**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Tile behind ice machine
14-42-4 Basic.Hood filter missing from automatic fire suppression/exhaust system. Gap in left side. **. Repeat Violation**
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. From yesterday 46° and 48°. Operator discarded.
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over breads **Corrected On-Site**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over soups, pulled pork. **Corrected On-Site**

Inspection For: SHORE LANES
License Number: 1506431
License ID: 5581866
Inspection Visit ID: 5331217
Inspection Date: Monday, July 21, 2014
Inspection Number: 2426863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile displaced in dry storage.
36-24-4 Basic.Holes in wall. Above drop in freezer, metal shelf above bag in box sodas and to the left of door into dish area there is a long gap.
51-18-4 Basic.No copy of latest inspection report available.
25-52-4 Basic.Reuse of single-use number 10 cans. **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta. 53° after at least from yesterday. Operator willingly discarded.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SHORE LANES
License Number: 1506431
License ID: 5581866
Inspection Visit ID: 5218063
Inspection Date: Monday, April 07, 2014
Inspection Number: 2379462
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups , containers
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
36-36-4 Basic.Ceiling tile missing. Dry storage area.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-42-4 Basic.Hood filter missing from automatic fire suppression/exhaust system. 2 small gaps in system, 1 each section.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens room.
33-16-4 Basic.Open dumpster lid.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Paper food trays **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
50-06-4 High Priority - License expired within 30 days after expiration date. See payment information in comments section. **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Prep area by walk in cooler
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
31B-03-4 Intermediate.No soap provided at handwash sink. Sink by walk in

Inspection For: SHORE LANES
License Number: 1506431
License ID: 5581866
Inspection Visit ID: 4994682
Inspection Date: Friday, December 06, 2013
Inspection Number: 2311024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SHORE LANES
License Number: 1506431
License ID: 5581866
Inspection Visit ID: 4994681
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2311023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-14-4 Basic.Case of single-service articles stored on floor in kitchen. Portion cups
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar
11-04-4 High Priority.Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. There is no verifyable illness training
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 48f
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Oven cleaner is by bowls and single service items on shelf under the line
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SHORE LANES
License Number: 1506431
License ID: 5581866
Inspection Visit ID: 4994681
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2311023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-14-4 Basic.Case of single-service articles stored on floor in kitchen. Portion cups
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar
11-04-4 High Priority.Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. There is no verifyable illness training
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 48f
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Oven cleaner is by bowls and single service items on shelf under the line
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection For: SHORE LANES
License Number: 1506431
License ID: 5581866
Inspection Visit ID: 4906255
Inspection Date: Tuesday, May 14, 2013
Inspection Number: 2267751
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-58-4 Basic.Exposed studs/joists/rafters present in food preparation or warewashing area. Fix by next routine inspection
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Dry storage area has rough wood on it. Not smooth and easily cleanable
14-11-4 Basic.Granite top not sealed to the wall in kitchen
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen door
14-40-4 Basic.There are bricks in use as legs on ice machines
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Bar area
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage in bar area has exposed dywall
51-16-4 Intermediate.Plans modified. Submit plans with new changes within 60 days.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Shore Lanes Bowling Center in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Shore Lanes Bowling Center.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Shore Lanes Bowling Center may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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