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Bonefish Grill

Bonefish Grill
795 E Merritt Island Cswy
Merritt Island, FL 32952
(321)453-3011

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BONEFISH GRILL
License Number: 1506391
License ID: 5369916
Inspection Visit ID: 5419635
Inspection Date: Monday, December 08, 2014
Inspection Number: 2452725
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Prep area.

Inspection For: BONEFISH GRILL
License Number: 1506391
License ID: 5369916
Inspection Visit ID: 5333804
Inspection Date: Wednesday, September 17, 2014
Inspection Number: 2428586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cut lettuce. **Corrected On-Site** **. Repeat Violation**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area.
36-43-4 Basic.Heavy Dusty ceiling tiles and/or air conditioning vent covers.
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Clarified butter 76° 2 days.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
12A-05-4 High Priority.Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Clarified butter.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BONEFISH GRILL
License Number: 1506391
License ID: 5369916
Inspection Visit ID: 5264231
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388795
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food.
01C-06-4 Basic.Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.

Inspection For: BONEFISH GRILL
License Number: 1506391
License ID: 5369916
Inspection Visit ID: 4977169
Inspection Date: Monday, March 10, 2014
Inspection Number: 2299203
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**

Inspection For: BONEFISH GRILL
License Number: 1506391
License ID: 5369916
Inspection Visit ID: 4977170
Inspection Date: Thursday, October 31, 2013
Inspection Number: 2299204
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BONEFISH GRILL
License Number: 1506391
License ID: 5369916
Inspection Visit ID: 4913812
Inspection Date: Friday, May 10, 2013
Inspection Number: 2269522
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. Shelves in dry storage have cardboard boxes between mayo
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person
33-17-4 Basic.Garbage can in employee bathroom has not lid
08B-38-4 Basic.Observed box bottom on top of clean fish. Corrected on site
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creme bruleef. 48f. Items moved to walk in to chill
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Blue cheese dated 4/26
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Sheila shine next to food toppings on line
11-03-4 Intermediate.Employee engaged in prep without secondary cover over a blue bandaid. Corrected on site
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Key lime pie 89f
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quinoa salsa. Corrected on site

Inspection For: BONEFISH GRILL
License Number: 1506391
License ID: 5369916
Inspection Visit ID: 4828325
Inspection Date: Friday, January 11, 2013
Inspection Number: 2258812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food incooler. Raw bacon over cheese. Corrected on site
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook **Corrected On-Site** **. Repeat Violation**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Line **Corrected On-Site**

Inspection For: BONEFISH GRILL
License Number: 1506391
License ID: 5369916
Inspection Visit ID: 4618189
Inspection Date: Thursday, October 25, 2012
Inspection Number: 2163851
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17 Critical.- There is no test strips on site for heat strips
32 Critical.- There is no handsoap at the sink

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bonefish Grill in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Bonefish Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bonefish Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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