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Chalkies Billiards & Sports Bar

Chalkies Billiards & Sports Bar
777 N Courtenay Pkwy
Merritt Island, FL 32953
(321)449-0189

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: CHALKIES
License Number: 1506326
License ID: 4467208
Inspection Visit ID: 5382520
Inspection Date: Monday, November 24, 2014
Inspection Number: 2441580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-04-4 Basic.One drainboard or equivalent missing to be provided for soiled items and/or air drying cleaned items. **. Repeat Violation**
29-17-4 Basic.Waste line missing at soda gun holster. 1 holster at bar. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHALKIES
License Number: 1506326
License ID: 4467208
Inspection Visit ID: 5238937
Inspection Date: Tuesday, May 13, 2014
Inspection Number: 2382267
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **. Repeat Violation**
16-04-4 Basic.One drainboard missing or equivalent provided for soiled items and/or air drying cleaned items. **. Repeat Violation**
29-17-4 Basic.Waste line missing at soda gun holster. 1 at the bar
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
22-01-4 Intermediate.Soda gun soiled. Bar.

Inspection For: CHALKIES
License Number: 1506326
License ID: 4467208
Inspection Visit ID: 5183678
Inspection Date: Tuesday, February 04, 2014
Inspection Number: 2245482
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CHALKIES
License Number: 1506326
License ID: 4467208
Inspection Visit ID: 5066189
Inspection Date: Monday, September 23, 2013
Inspection Number: 2361336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover in walk in
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Behind bar
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
29-08-4 Basic.Plumbing system in disrepair. Condensate building up in keg cooler
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHALKIES
License Number: 1506326
License ID: 4467208
Inspection Visit ID: 5066189
Inspection Date: Monday, September 23, 2013
Inspection Number: 2361336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover in walk in
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Behind bar
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
29-08-4 Basic.Plumbing system in disrepair. Condensate building up in keg cooler
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen

Inspection For: CHALKIES
License Number: 1506326
License ID: 4467208
Inspection Visit ID: 4740931
Inspection Date: Wednesday, April 10, 2013
Inspection Number: 2245482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-19-4 Basic.Crock pots are on the floor in the kitchen **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets are on top of single service straws in kitchen **Warning**
12B-06-4 Basic.Evidence of employee smoking in food preparation, food storage or warewashing area. Ashtray with cigarette butts in kitchen. Ashtray removed by person in charge **Warning**
36-73-4 Basic.Floor soiled/has accumulation of debris. Kitchen **Warning**
36-31-4 Basic.Hole in ceiling. Tiles missing **Warning**
16-15-4 Basic.Missing drain boards on 3 bin sink **Warning**
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. There is a large gap to outside from rear door **Warning**
25-07-4 Basic.Single-service items stored on floor in kitchen. Plates in open box are on the floor in he kitchen **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Lysol wipes by Saran Wrap in kitchen **Warning**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Deodorizer on shelf with single service plates **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than hand-washing. Utensils are stored in the hand sink **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site** **. Repeat Violation** **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Blue chemical cleaner in spray bottle **Warning**

Inspection For: CHALKIES
License Number: 1506326
License ID: 4467208
Inspection Visit ID: 4740932
Inspection Date: Tuesday, October 16, 2012
Inspection Number: 2245483
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical.- Observed moderate soil buildup inside on the lip of the ice bin.
22-24-1 Critical.- Observed heavy buildup of slime on soda dispensing nozzles. Left side
31-12-1 Critical.- Observed handwash sink used for purposes other than handwashing. /storing cleaning bottles Corrected On Site.
32-16-1 Critical.- Employee Hand wash sink lacking proper hand drying provisions.
51-11-1 Carbon dioxide/helium tanks not adequately secured. /bar area Corrected On Site.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHALKIES
License Number: 1506326
License ID: 4467208
Inspection Visit ID: 4624819
Inspection Date: Tuesday, June 26, 2012
Inspection Number: 2165982
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in reach in cooler
22-19-1 Critical.- Observed interior of microwave heavily soiled.
22-24-1 Critical.- Observed heav buildup in soda dispensing nozzles in bar
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory.
41A-02-1 Critical.- Observed spray bottles stored by food.
41B-03-1 Critical.- Observed unlabeled spray bottle.

Inspection For: CHALKIES
License Number: 1506326
License ID: 4467208
Inspection Visit ID: 4525749
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2146169
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHALKIES
License Number: 1506326
License ID: 4467208
Inspection Visit ID: 4498355
Inspection Date: Tuesday, December 20, 2011
Inspection Number: 2146169
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product,that reads 0-220 DEGREES F.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
54-04-1 Observed smoking in an enclosed indoor workplace. Establishment has applied for "STAND ALONE BAR STATUS " with AB&T. Must post "SMOKING PERMITTED SIGNS"on both front and rear exterior doors.

Inspection For: CHALKIES
License Number: 1506326
License ID: 4467208
Inspection Visit ID: 4460948
Inspection Date: Friday, October 14, 2011
Inspection Number: 2144407
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Will have drainboard available prior to serving food.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Will be cleaned prior to using.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
51-13-1 No Heimlich maneuver sign posted.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chalkies Billiards & Sports Bar in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Chalkies Billiards & Sports Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chalkies Billiards & Sports Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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