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Five Guys Burgers & Fries

Five Guys Burgers & Fries
500 E Merritt Island Cswy
Merritt Island, FL 32952
(321)452-1680

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: FIVE GUYS BURGERS AND FRIES
License Number: 1506302
License ID: 4414538
Inspection Visit ID: 5318121
Inspection Date: Monday, August 25, 2014
Inspection Number: 2418041
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FIVE GUYS BURGERS AND FRIES
License Number: 1506302
License ID: 4414538
Inspection Visit ID: 5258985
Inspection Date: Friday, June 13, 2014
Inspection Number: 2387295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-19-4 High Priority.Employee washed hands with cold water.
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Missing date of birth on all and 1 missing trainers signature.

Inspection For: FIVE GUYS BURGERS AND FRIES
License Number: 1506302
License ID: 4414538
Inspection Visit ID: 4960130
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2287224
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **. Repeat Violation**

Inspection For: FIVE GUYS BURGERS AND FRIES
License Number: 1506302
License ID: 4414538
Inspection Visit ID: 4960131
Inspection Date: Friday, October 11, 2013
Inspection Number: 2287225
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Y connection at mop sink for red hose
22-01-4 Intermediate.Tea nozzle soiled. Lobby

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FIVE GUYS BURGERS AND FRIES
License Number: 1506302
License ID: 4414538
Inspection Visit ID: 4960131
Inspection Date: Friday, October 11, 2013
Inspection Number: 2287225
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Y connection at mop sink for red hose
22-01-4 Intermediate.Tea nozzle soiled. Lobby

Inspection For: FIVE GUYS BURGERS AND FRIES
License Number: 1506302
License ID: 4414538
Inspection Visit ID: 4915143
Inspection Date: Thursday, June 13, 2013
Inspection Number: 2269836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Kitche by door has rug
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Cups in customer sneeze range **Corrected On-Site** **. Repeat Violation**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage area has unsealed concrete

Inspection For: FIVE GUYS BURGERS AND FRIES
License Number: 1506302
License ID: 4414538
Inspection Visit ID: 4728206
Inspection Date: Friday, November 30, 2012
Inspection Number: 2236282
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical.- Fruits/vegetables not washed prior to preparation. Tomatos not washed prior to cutting **Corrected On-Site**
25-05-1 Observed single-service articles improperly stored. Cups in sneeze range **Corrected On-Site** **. Repeat Violation**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: FIVE GUYS BURGERS AND FRIES
License Number: 1506302
License ID: 4414538
Inspection Visit ID: 4514199
Inspection Date: Tuesday, February 14, 2012
Inspection Number: 2147620
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed blanched french fries hot holding at cook's line. Corrected On Site. Operator provided timers for washed,cut potatoes to be used for holding maximum of 4 hours,then discard. Establishment was not following corporate policy of using time as public health control for washed,cut potatoes at cookline.
12A-16-1 Critical. Observed employee engage in food preparation without washing hands before placing clean gloves on hands after removing soiled single service gloves. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: FIVE GUYS BURGERS AND FRIES
License Number: 1506302
License ID: 4414538
Inspection Visit ID: 4495726
Inspection Date: Wednesday, November 23, 2011
Inspection Number: 2145858
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Five Guys Burgers & Fries in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Five Guys Burgers & Fries.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Five Guys Burgers & Fries may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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