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Debbie's Diner

Debbie's Diner
118 E Merritt Island Cswy
Suite 111
Merritt Island, FL 32952
(321)459-3209

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: DEBBIE'S DINER
License Number: 1506278
License ID: 4317265
Inspection Visit ID: 4390836
Inspection Date: Monday, December 19, 2011
Inspection Number: 2130490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored in open packages over ready-to-eat food in reachin freezee at cookline line. Corrected On Site.
12B-05-1 Critical. Observed location of designated employee drinking, area causing possible cross-contamination. Employees covered fruit smoohies stored in waitress food refrigerator.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sandwich unit.
15-32-1 Observed four door reach-in cooler gasket torn/in disrepair waitress station.
41B-03-1 Critical. Observed unlabeled spray bottle of purple tiger degreaser. Corrected On Site.

Inspection For: DEBBIE'S DINER
License Number: 1506278
License ID: 4317265
Inspection Visit ID: 4390837
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2130491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Noted 0 ppm chlorine,bucket empty,changed bucket and sanitizier 50 ppm. Corrected On Site. *RECOMMEND TESTING SANITIZIER LEVEL AT LEAST DAILY.
22-20-1 Critical. Observed buildup ofdebris on rubber door gasket on in the interior of ice machine. Corrected On Site.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Chlorine sanitizier bucket stored on prep table by slicer. Corrected On Site. Relocated to below steam table.

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1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: DEBBIE'S DINER
License Number: 1506278
License ID: 4317265
Inspection Visit ID: 4165291
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 2034995
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathrooms not enclosed with tight-fitting, self-closing doors. General contactor purchasing and installing today before grand opening.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Debbie's Diner, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Debbie's Diner, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Debbie's Diner, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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