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Athen Gyros

Athen Gyros
777 E Merritt Island Cswy
Suite S6
Merritt Square Mall
Merritt Island, FL 32952
(321)452-4874

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Athen Gyros either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Athen Gyros or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013051432 - On January 22, 2014 Athen Gyros, Merritt Island was ordered to pay $520 for violations observed during its November 25, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: ATHEN GYROS
License Number: 1506243
License ID: 5459928
Inspection Visit ID: 5452606
Inspection Date: Tuesday, January 06, 2015
Inspection Number: 2462613
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
08B-38-4 Basic.Food stored on floor. Box of cucumbers in walk in cooler, fries walk in freezer.
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Walk in freezer.
36-24-4 Basic.Hole in wall. Holes in dish area, front counter and cook line **. Repeat Violation**
10-08-4 Basic.Ice scoop handle in contact with ice. **. Repeat Violation**
29-11-4 Basic.Leaking pipe at plumbing fixture. Hand wash sink in kitchen.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line overhead lights. **. Repeat Violation**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Cook line **. Repeat Violation**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **. Repeat Violation**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Oven/grill cleaner on rack by single service foam containers.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Men's food court restroom. Unable to check ladies restroom. May want to get with mall management.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salads **. Repeat Violation**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Books but no certificates.

Inspection For: ATHEN GYROS
License Number: 1506243
License ID: 5459928
Inspection Visit ID: 5330283
Inspection Date: Friday, October 31, 2014
Inspection Number: 2426245
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Jug of oil.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline.
36-24-4 Basic.Several small Holes in wall. Dish area and front counter.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam Plates **Corrected On-Site**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Cookline.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Shell eggs over cut tomatoes and cut parsley. **Corrected On-Site** **. Repeat Violation**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. Cookline. **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All salads. **. Repeat Violation** **. Repeat Violation**

Inspection For: ATHEN GYROS
License Number: 1506243
License ID: 5459928
Inspection Visit ID: 5260456
Inspection Date: Monday, August 18, 2014
Inspection Number: 2387777
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Holes in wall. Several throughout kitchen. **Warning**
03F-05-4 High Priority.Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Operator willingly discarded. **Warning**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ATHEN GYROS
License Number: 1506243
License ID: 5459928
Inspection Visit ID: 5260455
Inspection Date: Monday, June 16, 2014
Inspection Number: 2387777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of High Priority Violations: 5
Number of Intermediate Violations: 7
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of forks **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No distinct three step process being used. Told operator several times **Warning**
14-11-4 Basic.Equipment in poor repair. Front counter cooler 49° ambient temp. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
29-09-4 Basic.Faucet/handle missing at plumbing fixture. 3 bay sink. **Warning**
36-24-4 Basic.Holes in wall. Several throughout kitchen. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
02D-06-4 Basic.Packaged food has no English labeling. Sugar in sour cream bucket **Warning**
29-08-4 Basic.Plumbing system in disrepair. Cookline hand sink is not functioning. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
03F-05-4 High Priority.Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Operator willingly discarded. **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Shell eggs over cut washed lettuce **Corrected On-Site** **Warning**
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Warning**
27-04-4 Intermediate.Cold and hot water not provided/shut off at employee handwash sink. Water off at cookline sink **Warning**
52-03-4 Intermediate.Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Cookline. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Front counter **Corrected On-Site** **Warning**
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Inspection For: ATHEN GYROS
License Number: 1506243
License ID: 5459928
Inspection Visit ID: 5257032
Inspection Date: Wednesday, June 11, 2014
Inspection Number: 2386705
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ATHEN GYROS
License Number: 1506243
License ID: 5459928
Inspection Visit ID: 5204797
Inspection Date: Monday, March 17, 2014
Inspection Number: 2310263
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ATHEN GYROS
License Number: 1506243
License ID: 5459928
Inspection Visit ID: 4993659
Inspection Date: Monday, November 25, 2013
Inspection Number: 2310263
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
08B-38-4 Basic.Food stored on floor. Pitas. Repeat Violation **Admin Complaint**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. The plastic forks are stored under the drain line at the front counter
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta salad 59f, pasta salad with fish 50f, chick pea salad 48f, grape leaves 56f, hummus 56f on large prep box by the register. Repeat Violation **Admin Complaint**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 135f on the line
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Prep box on line is not holding items at 41f. Repeat Violation **Admin Complaint**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Admin Complaint** **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**

Inspection For: ATHEN GYROS
License Number: 1506243
License ID: 5459928
Inspection Visit ID: 5105878
Inspection Date: Thursday, August 08, 2013
Inspection Number: 2310264
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ahmed **. Repeat Violation**

Inspection For: ATHEN GYROS
License Number: 1506243
License ID: 5459928
Inspection Visit ID: 4993660
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2310264
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The containers under the sink are dirty
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner slicing gyro meat with a watch on
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. 2 food workers
14-11-4 Basic.Equipment in poor repair. There is a light bulbouton the hood
08B-38-4 Basic.Food stored on floor. There is an open box of cucumbers on he floorr in walk in
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. There is a missing bulb on the hood
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Line **. Repeat Violation**
25-05-4 Basic.Single-service articles improperly stored. Ther are single service straws under counter with drain line. Corrected on site **. Repeat Violation**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator holding a pita with bare hands. Corrected on site
35A-08-4 High Priority.Live flies in kitchen. Massey services on site
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad 48f, oil and pasta salad 54f, taboulee 50ff, feta and lettuce salad 65f
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. The items on the front line cooler are not maintaining 41f or below for several hours
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Air fresheners by to go bag. Corrected on site
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. There is a slight mold growth in ice bin
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Can opener blade
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Ghaled
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ahmed **. Repeat Violation**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ATHEN GYROS
License Number: 1506243
License ID: 5459928
Inspection Visit ID: 5105878
Inspection Date: Thursday, August 08, 2013
Inspection Number: 2310264
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ahmed **. Repeat Violation**

Inspection For: ATHEN GYROS
License Number: 1506243
License ID: 5459928
Inspection Visit ID: 4993660
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2310264
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The containers under the sink are dirty
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner slicing gyro meat with a watch on
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. 2 food workers
14-11-4 Basic.Equipment in poor repair. There is a light bulbouton the hood
08B-38-4 Basic.Food stored on floor. There is an open box of cucumbers on he floorr in walk in
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. There is a missing bulb on the hood
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Line **. Repeat Violation**
25-05-4 Basic.Single-service articles improperly stored. Ther are single service straws under counter with drain line. Corrected on site **. Repeat Violation**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator holding a pita with bare hands. Corrected on site
35A-08-4 High Priority.Live flies in kitchen. Massey services on site
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad 48f, oil and pasta salad 54f, taboulee 50ff, feta and lettuce salad 65f
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. The items on the front line cooler are not maintaining 41f or below for several hours
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Air fresheners by to go bag. Corrected on site
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. There is a slight mold growth in ice bin
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Can opener blade
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Ghaled
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ahmed **. Repeat Violation**

Inspection For: ATHEN GYROS
License Number: 1506243
License ID: 5459928
Inspection Visit ID: 4841548
Inspection Date: Tuesday, December 04, 2012
Inspection Number: 2260313
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crab salad
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hummus 50f. Iced , made fresh
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Spinach pie at 108f. Put in cooler for proper cooling
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle **Corrected On-Site**
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash hands before putting gloves on
25-05-1 Observed single-service articles improperly stored. Single service items stored under sink
25-06-1 Observed single-service articles stored without protection from contamination. Cups in customer sneeze range
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Handsink in front
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. No soap at hand sink in front **Corrected On-Site**
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Athen Gyros in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Athen Gyros.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Athen Gyros may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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