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Toppers Creamery

Toppers Creamery
1400 N Courtenay Pkwy
Merritt Island, FL 32953
(321)452-3003

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: TOPPERS CREAMERY
License Number: 1506221
License ID: 4161304
Inspection Visit ID: 4525271
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2124490
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-09-1 Critical. Violation: 50-09-1Hotel and Restaurant license not properly displayed.

Inspection For: TOPPERS CREAMERY
License Number: 1506221
License ID: 4161304
Inspection Visit ID: 4382551
Inspection Date: Monday, December 19, 2011
Inspection Number: 2124490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sundae bar cooler.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
33-16-1 Observed open dumpster lids.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: TOPPERS CREAMERY
License Number: 1506221
License ID: 4161304
Inspection Visit ID: 4382552
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2124491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. License expired more than 60 days. Establishment owes a total of $362. 00. Payment can be made online at www. MyFloridalicense. Com/dbpr/hr/ or by call 850-487-1395.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TOPPERS CREAMERY
License Number: 1506221
License ID: 4161304
Inspection Visit ID: 4225550
Inspection Date: Thursday, April 14, 2011
Inspection Number: 2042271
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-04-1 Observed employee with no beard guard/restraint.
22-14-1 Critical. Equipment in chilled room not cleaned often enough. All soft serv dairy machines are only cleaned and sanitizied weekly per person in charge. STATE FOOD REQUIRES DAILY CLEAN AND SANITIZING OF MACHINES.
50-06-1 Critical. License expired within 30 days after expiration date. Owner owes $262. 00 plus $100. 00 late fee. Renew online www. Myfloridalicense. Com/dbpr/hr/ or call 850-487-1395,to speak to person hit complaint request number.
50-09-1 Critical. Hotel and Restaurant license not properly displayed in establishment.

Inspection For: TOPPERS CREAMERY
License Number: 1506221
License ID: 4161304
Inspection Visit ID: 4033957
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 2011673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food chocolate chips.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed middle compartment containing dirty cups.

Inspection For: TOPPERS CREAMERY
License Number: 1506221
License ID: 4161304
Inspection Visit ID: 4033958
Inspection Date: Friday, September 24, 2010
Inspection Number: 2011674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth quaternary ammonia sanitizing solution not at proper minimum strength. Corrected On Site.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Sundae bar cutting board. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TOPPERS CREAMERY
License Number: 1506221
License ID: 4161304
Inspection Visit ID: 3924361
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1940137
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12A-20-1 Critical. Observed employee wash hands with no soap at hand wash sink. Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Partially eat salad noted on ss prep table. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
22-11-1 Critical. Food-contact surfaces [cutting board] in contact with potentially hazardous food not cleaned at least every four hours at Sundae bar. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Bucket stored in hand wash sink.
34-10-1 Observed garbage/cardboard on the ground and/or pad around dumpster.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

Inspection For: TOPPERS CREAMERY
License Number: 1506221
License ID: 4161304
Inspection Visit ID: 3841557
Inspection Date: Friday, April 02, 2010
Inspection Number: 1924867
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Toppers Creamery, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Toppers Creamery, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Toppers Creamery, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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