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Lucky Shamrock

Lucky Shamrock
865 N Courtenay Pkwy
Merritt Island, FL 32953
(321)453-5355

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 4357484
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2105168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 4357485
Inspection Date: Friday, October 07, 2011
Inspection Number: 2105169
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese pizza 51 DEGREES F and tuna salad 51 DEGREES F cold holding overnight in ss refrigerator. STOP SALE. OPERATOR NO LONGER USING UNIT FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD. OTHER WORKING REFRIGERATORS AVAILABLE AT 41 DEGREES F OR BELOW FOR FOOD STORAGE. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in stainless steel colored refrigerator.
14-41-1 Food-contact surface not smooth and easily cleanable. Observed rist/mineral deposits inside bulk ice machine.
51-18-1 No copy of latest inspection report. Locked in safe.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 4239017
Inspection Date: Wednesday, May 04, 2011
Inspection Number: 2044930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. A bowl of salad greens was observed on buffet line not placed beneath existing sneeze guard. Corrected On Site.
23-06-1 Observed build-up of black food debris, on interior seams in triple sink.

Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 4033963
Inspection Date: Tuesday, January 25, 2011
Inspection Number: 2011679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup cold holding 44 DF. Corrected On Site. Reheated once to 165 DF,serv and then discard any leftovers.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatballs in sauce in covered container noted 44 DF cooled overnight in refrigerator. Corrected On Site. Reheated on time to 1 DF,then discard any leftovers.
37-11-1 Observed attached equipment,paddles on ceiling fan soiled with accumulated dust in kitchen.
51-18-1 No copy of latest inspection report.

Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 4033964
Inspection Date: Monday, August 30, 2010
Inspection Number: 2011680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 3697357
Inspection Date: Tuesday, June 01, 2010
Inspection Number: 1900442
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use ice scoop utensil for nonpotentially hazardous food not stored in a clean, protected location;stored in handsink. Corrected On Site.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. License expired 60 days. Owner owes $242. 00 plus $100. 00 late fee. NOTE: OWNER PAID BY CHECK NUMBER 1305, ON 5/26/10.

Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 3855418
Inspection Date: Friday, April 02, 2010
Inspection Number: 1926548
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 3854596
Inspection Date: Wednesday, March 03, 2010
Inspection Number: 1926548
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service utensils stored without adequate protection from contamination at buffet line. Plastic silverware noted in open display container with eating surfaces exposed to customer cross contamination. Recommend utensils be stored/displayed with handles turned up.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
54-04-1 Observed smoking in an enclosed indoor workplace. Observed two guests smoking in adjoining room were food is self served from licensed restaurant. This room is connected by double doord into dining room.

Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 3697358
Inspection Date: Monday, September 21, 2009
Inspection Number: 1900443
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor in storeroom.
29-08-1 Plumbing system in disrepair. Observed clog in drain on kitchen handsink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
51-18-1 No copy of latest inspection report. Copy locked in files;owner not on site to open/locate report.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 3500269
Inspection Date: Monday, March 23, 2009
Inspection Number: 1708635
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 3242796
Inspection Date: Friday, January 23, 2009
Inspection Number: 1708635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self-serv salad and Bread buffet not protected with sneeze guard.
08A-26-1 Critical. Observed raw animal food [shell eggs] stored over ready-to-eat food in refrigerator. Corrected On Site.
50-09-1 Critical. Hotel and Restaurant offical license not properly displayed. Observed temporary license displayed;license current in licenseez. Contact Help desk 850-487-1395 for obtaining another copy.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Warning 60 days to complete training.

Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 3242797
Inspection Date: Monday, August 11, 2008
Inspection Number: 1708636
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-05-1 Clean pots and pans not stored inverted or in a protected manner.
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Contact Heip desk 850-487-1395 for another copy to sent.
51-13-1 No Heimlich maneuver sign posted.

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: LUCKY SHAMROCK
License Number: 1506071
License ID: 3711186
Inspection Visit ID: 3095146
Inspection Date: Monday, April 07, 2008
Inspection Number: 1633046
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for sliced ham in refrigerator. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination at buffet line. Corrected On Site.

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Lucky Shamrock, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Lucky Shamrock, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Lucky Shamrock, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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