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Dogs Family Sports Bar & Grill

Dogs Family Sports Bar & Grill
1580 E Merritt Island Cswy
Merritt Island, FL 32952
(321)453-1288

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Dogs Family Sports Bar & Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Dogs Family Sports Bar & Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2008055189 - On November 05, 2008 Dogs Family Sports Bar & Grill, Merritt Island was ordered to pay $250 for violations observed during its September 16, 2008 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: DOGS R US SPORTS BAR AND GRILL
License Number: 1506066
License ID: 3739625
Inspection Visit ID: 4359052
Inspection Date: Monday, January 09, 2012
Inspection Number: 2106280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for buttermilk ranch dressing. Corrected On Site. Made on 1/07/12.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at cook's steam table.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Noted chlorine 50 ppm in middle basin at bar. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Noted at 0 ppm. Operator instructed to use paper service or set up sink with 50-100 ppm chlorine and dip for ten seconds then air dry.
36-08-1 Observed floor and wall junctures not coved behind ice machine.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
51-18-1 No copy of latest inspection report.

Inspection For: DOGS R US SPORTS BAR AND GRILL
License Number: 1506066
License ID: 3739625
Inspection Visit ID: 4359053
Inspection Date: Monday, July 25, 2011
Inspection Number: 2106281
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-04-1 Critical. Food contaminated by employees,bare hands with washed ,cut celery. Corrected On Site.
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Batter mix for veges noted 92 DEGREES F.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter mix cold holding 92 DEGREES F. ,for more than 4 hours. STOO SALE.
08A-28-1 Critical. Observed food stored on floor in walkin freezer.
08A-28-1 Critical. Observed food,onions stored on walkin cooler floor. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food,salas, within a closed container. Repeat Violation. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at steam table. Repeat Violation.
14-53-1 Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at bar.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory at bar.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOGS R US SPORTS BAR AND GRILL
License Number: 1506066
License ID: 3739625
Inspection Visit ID: 4257516
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 2049362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed reheating black beans on steam table for 1 hour at 121 DEGREES F. Corrected On Site. Completed reheating on stove to 165 DEGREES F. Repeat Violation.
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Leftover mashed potatoes reheated ,noted 115 DEGREES F at waitress steam table. Corrected On Site. Rapidly heated in steamer to 165 DEGREES F.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Noted 28 DEGREES F in ice slurry. Corrected On Site.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw chicken in covered tub stored adjacent sauerkraut.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Observed uncovered tub of ice cam in upright freeze.
10-01-1 In-use utensil in nonpotentially hazardous food,tomato salas not stored with handle above top of food within a closed container in walk in cooler.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at cook line steam table.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength;noted 0 ppm chlorine. NOTE:UNTIL REPAIRED SET UP TRIPLE SINK AND SANITIZIE BY HAND ALL DISHWA AND UTENSILS IN 50-100 ppm chlorine and air dry.
22-21-1 Critical. Observed soil buildup inside lid on waitress ice bin. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin lid at bar. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
37-04-1 Observed walls soiled with accumulated black debris in dishwashing area and dish washers hand sink.

Inspection For: DOGS R US SPORTS BAR AND GRILL
License Number: 1506066
License ID: 3739625
Inspection Visit ID: 4019005
Inspection Date: Friday, January 21, 2011
Inspection Number: 2001327
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili from WIC reheated two hours,noted at 124 DF. Corrected On Site. Reheated to 165 DF.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked onion/peppers cooling 30 minutes in deep pot on prep line,noted 123 DF. Corrected On Site. Placed in shallow metal pan in freezer to finish cooling.
14-37-1 Observed cutting board grooved/pitted/deeply stained and no longer cleanable by cook line steam table.
37-04-1 Observed wall soiled with accumulated black debris below dishwashing area. Repeat Violation.
40-04-1 Observed personal jackets stored with food. Corrected On Site.

Inspection For: DOGS R US SPORTS BAR AND GRILL
License Number: 1506066
License ID: 3739625
Inspection Visit ID: 4100459
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 2001328
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DOGS R US SPORTS BAR AND GRILL
License Number: 1506066
License ID: 3739625
Inspection Visit ID: 4019006
Inspection Date: Friday, August 20, 2010
Inspection Number: 2001328
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese 60 D F,in taco topping cooler. Corrected On Site. Foods rechilled and restocked with fresh product in adjacent workin cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Taco topping cooler not maintaining potentially hazardous foods at 41 DF or below. DO NOT USE UNTIL REPAIRED.
12B-05-1 Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Coved drink on prep table. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has added 45 outside seats and must complete seating evaulation form. This violation must be corrected by : 10/20/2010.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOGS R US SPORTS BAR AND GRILL
License Number: 1506066
License ID: 3739625
Inspection Visit ID: 3682409
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1890065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for seafood dip. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method in walkin cooler. Corrected On Site.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked ground beef noted 105 degrees Farenheit cooling in six inch deep covered plastic containers in walkin cooler. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
12B-04-1 Critical. Observed a designated employee drinking area located in a food preparation or other restricted area. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener and small cutting on hot dog station. Corrected On Site.
23-05-1 Observed residue build-up on interior bottom of cabinet below waitress hand sink. Corrected On Site.
36-15-1 Observed black debris accumulated on baseboard floor behind/below bar equipment.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-10-1 Critical. Observed toxic item improperly stored on top of dish machine.

Inspection For: DOGS R US SPORTS BAR AND GRILL
License Number: 1506066
License ID: 3739625
Inspection Visit ID: 3682410
Inspection Date: Wednesday, November 04, 2009
Inspection Number: 1890066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed ends of sliced deli meats saved for chili lacking 7 day use by date in WIC. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food in walkin cooler. Raw steak sgored with cooked foods in WIC. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitress using bare hands to place french fries on customer's plate. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container of salsa noted with scoop's handle touching ready to eat salsa. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop at waitress station stored on soda drip tray. Corrected On Site.
14-37-1 Observed white cutting board grooved/pitted and no longer cleanable at steam table.
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed unsealed plywood for shelf cover in dry storeroom
22-21-1 Critical. Observed soil buildup inside doors ice bin at waitress station. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils not properly stored. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Bartender observed dumping patrons waste ice from drinks in bar handsink. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at bar.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed in towel bucket. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification for M. MARLATT and K. SOUSA.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOGS R US SPORTS BAR AND GRILL
License Number: 1506066
License ID: 3739625
Inspection Visit ID: 3228012
Inspection Date: Tuesday, February 24, 2009
Inspection Number: 1698386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in walkin freezer.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed waitresses touching lemons and cut celery and carrots with bare hands. Corrected On Site. Gloves andvtongs now in use.
21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at pizza make line.
36-15-1 Observed food debris accumulated on walkin freezer floor.
53A-08-1 Critical. No list of all certified food service managers available at the establishment. Repeat Violation.

Inspection For: DOGS R US SPORTS BAR AND GRILL
License Number: 1506066
License ID: 3739625
Inspection Visit ID: 3228013
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1698387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 12
Total Number of Violations: 31
Details
ViolationObservations of Inspector [as written on inspection]
01b Critical. Wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
05 Critical. Thermometers provided and conspicuously placed
08A Critical. Food protection during storage, preparation, display, service, transportation
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
17 Critical. Thermometers, gauges, test kits provided
17 Critical. Thermometers, gauges, test kits provided
18 Pre-flushed, scraped, soaked
20a Critical. Sanitizing concentration
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
30 Critical. Cross-connection, back siphonage, backflow
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
34 Outside storage area clean, enclosure properly constructed
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
41A Critical. Toxic items properly stored
41A Critical. Toxic items properly stored
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
53A Critical. Food management certification valid
53A Critical. Food management certification valid

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOGS R US SPORTS BAR AND GRILL
License Number: 1506066
License ID: 3739625
Inspection Visit ID: 3110195
Inspection Date: Friday, April 25, 2008
Inspection Number: 1634900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food [seafood bisque at 52 degrees F and leftover chili at 132 degrees F] for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor in walkin freezer. Corrected On Site.
10-02-1 In-use utensil [knives] not stored on a clean portion of food preparation or cooking equipment ;found stored between cooler and table. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
15-32-1 Observed walk-in freezer gasket torn/in disrepair. (on order)
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site dishmachine tech provided test kit to operator.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site dishmachine tech gave operator test kits.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Dishmachine tech arrived during inspection and corrected.
37-01-1 Ceiling tile missing and not fitting around hood for pizza oven.
41A-10-1 Critical. Observed toxic item improperly stored on top of dishmachine. Corrected On Site.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed;license is current in Licensees.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster. Corrected On Site.

Inspection For: DOGS R US SPORTS BAR AND GRILL
License Number: 1506066
License ID: 3739625
Inspection Visit ID: 3057696
Inspection Date: Friday, January 18, 2008
Inspection Number: 1629420
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions for post mix soda station.
15-13-1 Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Observed triple sink not completely sealed to wall in dishmachine.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above deep fryers.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
37-13-1 Observed hole around vent pipe on ceiling in gas hot water closet.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of hire.

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dogs Family Sports Bar & Grill, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Dogs Family Sports Bar & Grill, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dogs Family Sports Bar & Grill, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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