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Delladotti Pizzeria

Delladotti Pizzeria
950 N Courtenay Pkwy
Suite 18
Merritt Island, FL 32953
(321)427-8020
(321)735-4948

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2012
Inspection For: DELLADOTTI PIZZERIA
License Number: 1506045
License ID: 4467456
Inspection Visit ID: 5066127
Inspection Date: Tuesday, September 24, 2013
Inspection Number: 2361294
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-13-4 Basic.Grease accumulated under cooking equipment.
36-24-4 Basic.Hole in wall. There are small holes in the wall
36-28-4 Basic.Wall soiled with accumulated grease behind the flat top
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There are raw beef over ready to eat fies
22-05-4 Intermediate.Cutting board(s) stained/soiled.

Inspection For: DELLADOTTI PIZZERIA
License Number: 1506045
License ID: 4467456
Inspection Visit ID: 4912197
Inspection Date: Friday, June 21, 2013
Inspection Number: 2269124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Mens room
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in dish area
36-28-4 Basic.Wall soiled with accumulated grease. Behind line
50-08-4 High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. Expired **Admin Complaint**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Pizza costume blocking handsink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. The sink by the ice bin has no paper towels
31B-03-4 Intermediate.No soap provided at handwash sink. The line sink has o soap
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer and flat top grils

Inspection For: DELLADOTTI PIZZERIA
License Number: 1506045
License ID: 4467456
Inspection Visit ID: 4733256
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2239930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat dressings in walk in
22-05-4 Intermediate.Cutting board(s) stained/soiled. Both cutting boards
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink.
32-21-4 Basic.Bathroom door not self-closing. Mens **. Repeat Violation**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer and flat top grill oIn use without a hood **. Repeat Violation**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DELLADOTTI PIZZERIA
License Number: 1506045
License ID: 4467456
Inspection Visit ID: 4537990
Inspection Date: Tuesday, June 05, 2012
Inspection Number: 2150252
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting boards heavily grooved grooved/pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. /bulk storage product-flour,salt
25-04-1 Observed single-service items stored on floor. /pizza boxes
32-04-1 Critical.- Bathroom not enclosed with tight-fitting, self-closing doors. /mens room

Inspection For: DELLADOTTI PIZZERIA
License Number: 1506045
License ID: 4467456
Inspection Visit ID: 4502710
Inspection Date: Tuesday, October 25, 2011
Inspection Number: 2144297
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DELLADOTTI PIZZERIA
License Number: 1506045
License ID: 4467456
Inspection Visit ID: 4459947
Inspection Date: Tuesday, August 23, 2011
Inspection Number: 2144297
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Observed slime buildup inside ice machine.
32 Critical. Observed no paper towels at kitchen hand sink.
3a Cook beef topping cold holding 44f wic. (Operator discarded)
4 Observed pizza make cooler cold holding foods 46f.
50 Critical. A change of owner has occurred. A 60 day warning is being used to obtain a State Hotel & Restaurant License. Failure to obtain license in 60 days may result in establishment being closed. Provided State license web site to apply for license.
53a Critical. Provide proof of Food Manager Certification.
53b Critical. Provide proof of Employee Training within 60 days of hiring.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Delladotti Pizzeria in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Delladotti Pizzeria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Delladotti Pizzeria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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