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Causeway Diner

Causeway Diner
3712 N Courtenay Pkwy
Suites 102 & 104
Merritt Island, FL 32953
(321)454-9898

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4387324
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2128014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for roast turkey,cooked spaghetti,and cooked rice ,made yesterday in walk-in cooler. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy made 30 minutes ago ,found hot holding at 115-120 DEGREES F. Corrected On Site. Rapidly reheated to 185 DEGREES F.
25-04-1 Observed single-service items,dinner ays in cartons stored on floor in hallway. Corrected On Site.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4387325
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2128015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice pudding cold holding 44 DEGREES FARENHEIT dessert refrigerator. Corrected On Site. Operator cleaned coil on refrigerator and temperature dropped to 41 DEGREES F. Before end of inspection
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature 50 DEGREES FARENHEIT indessert refrigerator. Corrected On Site. NOTE: coil cleaned.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on soda drip tray at fountain.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Noted 0 ppm. Corrected On Site.
22-21-1 Critical. Observed black soil buildup inside wall of waitress ice bin.
23-06-1 Observed build-up of dust or dirt on evapoator coil on dessert refrigerator.
37-11-1 Observed attached equipment,fan covers soiled with accumulated dust in wa-in cooler.

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4228986
Inspection Date: Friday, April 22, 2011
Inspection Number: 2042960
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-06-1 Critical. Violation: 50-06-1License expired within 30 days after expiration date. Operator owes $273. 00 plus $50. 00 late fee. Payment online www. Myfloridalicense. Com/dbpr/hr/ or phone 850-487-1395.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4228985
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2042960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed roast turkey and roast beef cold holding in walk in cooler at 45 DEGREES F.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler found cold holding potentially hazardous foods at 45 DEGREES F.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Uncovered bucket of gravy in walk in cooler. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed plastic glass used as scoop for bulk bad crumbs.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
50-06-1 Critical. License expired within 30 days after expiration date. Operator owes $273. 00 plus $50. 00 late fee. Payment online www. Myfloridalicense. Com/dbpr/hr/ or phone 850-487-1395.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4190718
Inspection Date: Wednesday, February 16, 2011
Inspection Number: 2037311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter pkgs. Noted at 63 DF on dining room tables. Must discard after serving to each customer;cannot be left out on tables.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Deep covered metal pot of onion soup at 109 DF cooling in walk in cooler. Corrected On Site. Soup relocated to walk in freezer to finish cooling. DISCUSSED OTHER COOLING METHODS.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken next to shrimp salad. Corrected On Site. Salad relocated.
08A-29-1 Critical. Observed uncovered food turkey,soup stock in walk in cold holding unit. Corrected On Site. Foods covered by operator.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by [cooks] employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Cooks instructed to wash hands and use barrier gloves/deli paper while touching ready to eat food. DISCUSSED POSSIBLE AOP.
13-03-1 Observed two male employees [cooks] with no hair restraint.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date last changed 9/26/08.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable for toast station.
15-32-1 Observed cook draw cooler gasket torn/in disrepair on sandwich make unit.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Placed in sanitizier bucket.
23-07-1 Observed gaskets with old food residue build-up on cookline coolers. Repeat Violation.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 3974288
Inspection Date: Friday, September 24, 2010
Inspection Number: 1970201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken/potato saldas cold holding 47 DF overnight in sandwich line cooler. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil noted 114 DF at cook line. Corrected On Site. NOW USING TIME AS PUBLIC HEALTH CONTROL FOR PRODUCT. Corrected On Site.
04-01-1 Critical. Cold holding equipment,sandwich line cooler incapable of maintaining potentially hazardous food at proper temperatures. NOTE:NEW COMPRESSOR INSTALLED TWO WEEKS AGO. OPERATOR CALLED REPAIRMAN.
23-07-1 Observed gaskets with slimy/mold-like build-up on doors on sandwich line cooler.
35A-07-1 Critical. Observed small flying insects infood storage area with tomatoes. Corrected On Site.
36-15-1 Observed food debris/ice accumulated on walk in freezer floor.
37-03-1 Observed wall in disrepair in dry food storeroom.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4077767
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 1970202
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 3974289
Inspection Date: Tuesday, June 01, 2010
Inspection Number: 1970202
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
2 Original container: properly labeled, date marking
21 Wiping cloths clean, used properly, stored
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
50 Critical. Current license properly displayed

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3876689
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1929859
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed raw shrimp thawed in an improper manner. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Found ice dumped in hws at server station.
36-15-1 Observed food debris accumulated on walk in floor.
37-14-1 Observed ceiling with water damage in dinning room.
50-06-1 Critical. License expired within 30 days after expiration date. License may be renewed online at www. MyFloridalicense. Com/dbpr/hr using last four digits of ss#; or call 850-487-1395 to new by phone.

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3825458
Inspection Date: Wednesday, December 30, 2009
Inspection Number: 1923215
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on aon clean dish table. Corrected On Site. Repeat Violation.
21-05-1 Observed soiled dry wiping cloth in use. Observed cook wearing two soiled dry wipe clOths on belt. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin at waitress station. Corrected On Site.
23-03-1 Observed build-up of grease on filters in hood.
23-06-1 Observed build-up of food debris, on nonfood-contact surfaces between sides of cooking equipment. Repeat Violation.
24-05-1 Clean pots and pans not stored inverted or in a protected manner. Pots and pans found stored on floor beneath oven and not inverted on shelves in kitchen. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed spinach bag stored in handsink opposite triple sink. Corrected On Site. Hand sink must only be used for handwashing.
35A-07-1 Critical. Observed small flying insects in food storage area.
37-03-1 Observed wall in disrepai at coving along floor beside cook line kitchen hand sink.
47-04-2 Critical. Observed frayed/spliced electrical wire on meat slicer. For reporting purposes only.
53A-19-1 Critical. Observed expired Food Manager Certification for MARK J WALKER.

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3682429
Inspection Date: Thursday, October 15, 2009
Inspection Number: 1890082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for spinach/cheese stuffing mixture in walkin cooler. Repeat Violation.
08A-28-1 Critical. Observed food ,onions and potatoes stored on floor in storeroom.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee observed cutting washed peppers with bare hands. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container above food preparation table in kitchen. Corrected On Site.
23-03-1 Observed build-up of grease and food on exterior of deep fryers.
36-22-1 Observed floor area covered with standing water below waitress drink ice bin.
53A-19-1 Critical. Observed expired Food Manager Certification for MARK WALKER.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3228029
Inspection Date: Tuesday, February 24, 2009
Inspection Number: 1698398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed bulk sliced pastrami from yesterday not dated with 7 day use by date. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Precooked home style potatoes holding at 65 degrees F on top of cookline 2 hours. Corrected On Site. Operator using time 4 hours as public health control.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Observed open bags of sugar,bread crumbs in storeroom.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on sandwich cooler and draw cooler.
37-10-1 Observed attached equipment,hood above charbroiler soiled with accumulated grease.

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3228030
Inspection Date: Tuesday, September 23, 2008
Inspection Number: 1698399
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food in walkin cooler Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
35A-07-1 Critical. Observed small flying insects in storeroom area.
37-11-1 Observed attached equipment fan covers soiled with accumulated dust in WIC.

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3126578
Inspection Date: Monday, July 28, 2008
Inspection Number: 1637388
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cookline cold holding unit in poor repair. Repeat Violation. CB INSPECTION ON ORDER.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3126577
Inspection Date: Wednesday, May 28, 2008
Inspection Number: 1637388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed plate used as scoop precooked potatoes. Repeat Violation.
12B-04-1 Critical. Observed a designated employee covered drinking cup area located in a food preparation or other restricted area. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
14-36-1 Observed gaskets/seals on cookline cold holding unit in poor repair. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on sandwich makeline cooler.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
23-03-1 Observed heavy build-up of grease on exterior of deep fryers.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed;license displayed expired 4/1/08. Establishment has renewed license that expires 4/1/09.
53B-08-1 Critical. No proof of required employee training provided for three employees working at time of inspection. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/28/08.

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 2891249
Inspection Date: Thursday, January 10, 2008
Inspection Number: 1563333
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held at room temperature air temperature greater than 45 degrees Fahrenheit with no 4 hour discard time marked on flat. Repeat Violation. Corrected On Site.
08A-35-1 Critical. Observed food contaminated by unsanitized equipment. Observed cooked bacon stored on cardborad egg flats. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food [cooked potatoes] in walkin cooler.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitress using bare hands while buttering toast. Corrected On Site. No bare hand contact must use gloves/tongs.
12A-12-1 Critical. Observed [cook] employee switch from working with raw food to ready-to-eat food without washing hands.
12B-04-1 Critical. Observed a designated employee eating area located in food storeroom restricted area.
14-36-1 Observed gaskets/seals on draw cold holding unit in poor repair at cookline.
23-03-1 Observed build-up of grease on hood filters and sides of flat grill and deep fryers.
24-05-1 Clean pots and pans not stored inverted or in a protected manner. Corrected On Site.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
45-36-1 Critical. Hood suppression system tag out-of-date;tag dated 4/07.

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 2891250
Inspection Date: Friday, July 13, 2007
Inspection Number: 1563334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs heldat room ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
10-04-1 In-use ice utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table
14-36-1 Observed gaskets/seals on sandwich cookline cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. ; blocked with items. Corrected On Site.
45-07-1 Critical. Observed loose/off rubber nozzles caps on hood suppression system nozzles.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CAUSWAY DINER
License Number: 1505935
Inspection Date: Thursday, March 22, 2007
Inspection Number: 1523557
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: CAUSWAY DINER
License Number: 1505935
Inspection Date: Tuesday, September 26, 2006
Inspection Number: 1522832
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Causeway Diner, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Causeway Diner, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Causeway Diner, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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