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Causeway Diner

Causeway Diner
3712 N Courtenay Pkwy
Suites 102 & 104
Merritt Island, FL 32953
(321)454-9898

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Causeway Diner, Merritt Island was ordered Closed on August 20, 2013 due to Roach Activity and was allowed to Reopen on August 20, 2013

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Causeway Diner either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Causeway Diner or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013035696 - On November 06, 2013 Causeway Diner, Merritt Island was ordered to pay $400 for violations observed during its August 20, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 5435765
Inspection Date: Tuesday, December 09, 2014
Inspection Number: 2438928
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 5373031
Inspection Date: Thursday, October 09, 2014
Inspection Number: 2438928
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **. Repeat Violation** **Warning**
21-32-4 Basic.Cloth used as a food-contact surface. Covering precooked gyro meat. **Corrected On-Site** **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Wall behind glass door cooler in dish area **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4 Basic.Food stored on floor. Bucket of pickles walkin cooler, box of fries in walk in freezer. **Warning**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Cookline unit. **Warning**
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **. Repeat Violation** **Warning**
25-35-4 Basic.Reuse of single-use articles. Egg cartons used to drain grease from bacon. **Warning**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Touched spatula and Grabbed clean plate **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs, operator states brought out at opening 630 am. Must discard any remaining at 4 hour mark. **Warning**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over bucket of feta and bottles of juice. **Warning**
28-26-4 High Priority.Sewage/wastewater backing up through floor drains. Ran dish machine, water came up through floor drain under sink, in kitchen and front counter. Repairman called, arrived and cleared blockage. **Corrected On-Site** **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish machine **. Repeat Violation** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates for employees. **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. 3 bay sink. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator and inspector filled out form, please keep on file and have available for inspector upon each visit. **Corrected On-Site** **Warning**

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 5315105
Inspection Date: Monday, July 21, 2014
Inspection Number: 2416013
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
36-24-4 Basic.Holes in walls. Dish and kitchen area.
10-19-4 Basic.In-use tongs stored on oven door handle.
36-27-4 Basic.Wall soiled with accumulated food debris. Throughout kitchen.
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toast and waffle touched.
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Contacted supplier and they said it is a cooked product. Emailing letter. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 5211393
Inspection Date: Tuesday, March 25, 2014
Inspection Number: 2378804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and napkins **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. Spoons at wait station. **Corrected On-Site**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-03-4 Basic.Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48° willing discarded. **Corrected On-Site** **. Repeat Violation**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Tube of epoxy on shelf of prep table **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Dumped towel buckets
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 5063717
Inspection Date: Friday, December 20, 2013
Inspection Number: 2359619
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The fan in the walk in is dusty
14-11-4 Basic.Equipment in poor repair. The lid on the large prep box on the lne has a boken handle
36-24-4 Basic.Hole in wall. There re small holes in the wall by the handsink in the mo area
10-19-4 Basic.In-use tongs stored on oven door handle.
36-27-4 Basic.Wall soiled with accumulated food debris under ketchup dispenser
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50f overstocked in the large prep box. Corrective action taken
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes above the cooler line 50f. Corrected on site
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs and butter for servers not time marked for 10am. Corrected on site

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 5113550
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2359620
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4942612
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2276526
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. There is a hole in the wall by dy storage **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. The handsink on the line is leaking **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Prep handsink **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. The trash can is dirty inthe prep area **Warning**
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink faucet **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. 0wner/operator **Warning** By next rroutine inspection Deloes owner operator shall obtain a food managers card.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 5063718
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2359620
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. The foor under the dish sink is dirty
36-73-4 Basic.Floor soiled/has accumulation of debris. Under chemical containers and trash cans
36-24-4 Basic.Hole in wall. There is wall damage by rear door
29-11-4 Basic.Leaking pipe at plumbing fixture. There is a leaky pipe at the 3 bin sink
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Dish area handsink
08B-13-4 Basic.Stored food not covered in walk-in cooler. Potatoes
35A-03-4 High Priority.Dead roaches on premises. 6 dead roach on site by the mop sink in the dish area. 3 dead on the food shelf where the honey and seasonings are in the food prep area. There are 3 dead roaches on the dry storage floor and 5 dead roaches in the dry storage light shield, 5 dead behind soda machine in waitress station in the kitchen, 1 dead under hand sink in waitress area
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter 72f
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 20 plus live roaches under the mop in the prep area
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. There are unused utensils that are greasy in food prep area
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed to Steven Malafis

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 5063718
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2359620
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. The foor under the dish sink is dirty
36-73-4 Basic.Floor soiled/has accumulation of debris. Under chemical containers and trash cans
36-24-4 Basic.Hole in wall. There is wall damage by rear door
29-11-4 Basic.Leaking pipe at plumbing fixture. There is a leaky pipe at the 3 bin sink
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Dish area handsink
08B-13-4 Basic.Stored food not covered in walk-in cooler. Potatoes
35A-03-4 High Priority.Dead roaches on premises. 6 dead roach on site by the mop sink in the dish area. 3 dead on the food shelf where the honey and seasonings are in the food prep area. There are 3 dead roaches on the dry storage floor and 5 dead roaches in the dry storage light shield, 5 dead behind soda machine in waitress station in the kitchen, 1 dead under hand sink in waitress area
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter 72f
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 20 plus live roaches under the mop in the prep area
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. There are unused utensils that are greasy in food prep area
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed to Steven Malafis

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 5113550
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2359620
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4942612
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2276526
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. There is a hole in the wall by dy storage **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. The handsink on the line is leaking **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Prep handsink **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. The trash can is dirty inthe prep area **Warning**
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink faucet **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. 0wner/operator **Warning** By next rroutine inspection Deloes owner operator shall obtain a food managers card.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4938181
Inspection Date: Thursday, June 20, 2013
Inspection Number: 2276526
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-57-4 Basic.Ceiling fan had accumulation of dust/debris. The walk in fan is dusty **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. The a/c vent in kitchen is dusty **Warning**
36-24-4 Basic.Hole in wall. There is a hole in the wall by dy storage **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. The handsink on the line is leaking **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Prep handsink **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. The trash can is dirty inthe prep area **Warning**
36-28-4 Basic.Wall soiled with accumulated grease by the handsink on the line **Warning**
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink faucet **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. 0wner/operator **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. The meatlaf is not date marked and held over 24hrs. Corrcted on site **Warning**

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4840759
Inspection Date: Monday, December 03, 2012
Inspection Number: 2260178
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. Onion bag
13-03-1 Observed employee with no hair restraint. Server **Corrected On-Site**
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mop bucket
31-13-1 Critical.- Observed less than 1 handwash sink or number required by law for employees.
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Line
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Rear sink
37-03-1 Observed wall in disrepair. By rear door
37-05-1 Observed wall soiled with accumulated food debris. By cutting board **. Repeat Violation**
41A-02-1 Critical.- Observed toxic item stored by food. W d 40. By vinegar
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. Owner **. Repeat Violation**

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4719409
Inspection Date: Tuesday, November 27, 2012
Inspection Number: 2229824
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Flour lid
25-06-1 Observed single-service articles stored without protection from contamination. **. Repeat Violation**
31-07-1 Critical.- Hand sink missing at dishwashing machine or area. **. Repeat Violation**
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. **. Repeat Violation**
37-07-1 Observed wall soiled with accumulated dust. Cobbwebbs by rear door
37-10-1 Observed attached equipment soiled with accumulated grease. Fryer sides
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. Delores,. . Stolen card during robbery

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4621715
Inspection Date: Friday, June 22, 2012
Inspection Number: 2165015
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4621714
Inspection Date: Thursday, June 21, 2012
Inspection Number: 2165015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open meats in walk in cooler
03A-07-1 Critical.- Observed potentially hazardous foods in cook line reach in cooler ranging from 44 to 46 degrees fahrenheit. Recommend rapid chill
04-01-1 Critical.- Cook line reach in cooler incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature at 46 degrees fahrenheit
05-09-1 Critical.- No conspicuously located thermometer in cook line reach in cooler
08A-29-1 Critical.- Observed uncovered open canadian bacon in walk in cooler
08A-29-1 Critical.- Observed uncovered pie crust in the dry storage area
09-04-1 Critical.- Observed cook place cooked sausage on plate for service with bare hands
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-17-1 Critical.- Observed soiled reach-in cooler gaskets cook line.
22-21-1 Critical.- Observed moderate soil buildup inside ice bin. Server station
31-09-1 Critical.- Handwash sink in dish area blocked
35A-06-1 Critical.- Observed the accumulation of dead insects in light covers through out kitchen
37-02-1 Observed several holes in wall. Dish area
37-18-1 Observed moderately dusty ceiling tiles and air conditioning vent covers in kitchen
41A-02-1 Critical.- Observed oven cleaner stored by food in dry storage area.
41B-09-1 Critical.- Insecticide/rodenticide use not in compliance with regulations. Can of raid home use insecticide stored on warer heater
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Owner states they were recently robbed and certificates were in register that was taken.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4387324
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2128014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for roast turkey,cooked spaghetti,and cooked rice ,made yesterday in walk-in cooler. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy made 30 minutes ago ,found hot holding at 115-120 DEGREES F. Corrected On Site. Rapidly reheated to 185 DEGREES F.
25-04-1 Observed single-service items,dinner ays in cartons stored on floor in hallway. Corrected On Site.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4387325
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2128015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice pudding cold holding 44 DEGREES FARENHEIT dessert refrigerator. Corrected On Site. Operator cleaned coil on refrigerator and temperature dropped to 41 DEGREES F. Before end of inspection
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature 50 DEGREES FARENHEIT indessert refrigerator. Corrected On Site. NOTE: coil cleaned.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on soda drip tray at fountain.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Noted 0 ppm. Corrected On Site.
22-21-1 Critical. Observed black soil buildup inside wall of waitress ice bin.
23-06-1 Observed build-up of dust or dirt on evapoator coil on dessert refrigerator.
37-11-1 Observed attached equipment,fan covers soiled with accumulated dust in wa-in cooler.

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4228986
Inspection Date: Friday, April 22, 2011
Inspection Number: 2042960
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-06-1 Critical. Violation: 50-06-1License expired within 30 days after expiration date. Operator owes $273. 00 plus $50. 00 late fee. Payment online www. Myfloridalicense. Com/dbpr/hr/ or phone 850-487-1395.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4228985
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2042960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed roast turkey and roast beef cold holding in walk in cooler at 45 DEGREES F.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler found cold holding potentially hazardous foods at 45 DEGREES F.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Uncovered bucket of gravy in walk in cooler. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed plastic glass used as scoop for bulk bad crumbs.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
50-06-1 Critical. License expired within 30 days after expiration date. Operator owes $273. 00 plus $50. 00 late fee. Payment online www. Myfloridalicense. Com/dbpr/hr/ or phone 850-487-1395.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4190718
Inspection Date: Wednesday, February 16, 2011
Inspection Number: 2037311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter pkgs. Noted at 63 DF on dining room tables. Must discard after serving to each customer;cannot be left out on tables.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Deep covered metal pot of onion soup at 109 DF cooling in walk in cooler. Corrected On Site. Soup relocated to walk in freezer to finish cooling. DISCUSSED OTHER COOLING METHODS.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken next to shrimp salad. Corrected On Site. Salad relocated.
08A-29-1 Critical. Observed uncovered food turkey,soup stock in walk in cold holding unit. Corrected On Site. Foods covered by operator.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by [cooks] employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Cooks instructed to wash hands and use barrier gloves/deli paper while touching ready to eat food. DISCUSSED POSSIBLE AOP.
13-03-1 Observed two male employees [cooks] with no hair restraint.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date last changed 9/26/08.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable for toast station.
15-32-1 Observed cook draw cooler gasket torn/in disrepair on sandwich make unit.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Placed in sanitizier bucket.
23-07-1 Observed gaskets with old food residue build-up on cookline coolers. Repeat Violation.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 3974288
Inspection Date: Friday, September 24, 2010
Inspection Number: 1970201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken/potato saldas cold holding 47 DF overnight in sandwich line cooler. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil noted 114 DF at cook line. Corrected On Site. NOW USING TIME AS PUBLIC HEALTH CONTROL FOR PRODUCT. Corrected On Site.
04-01-1 Critical. Cold holding equipment,sandwich line cooler incapable of maintaining potentially hazardous food at proper temperatures. NOTE:NEW COMPRESSOR INSTALLED TWO WEEKS AGO. OPERATOR CALLED REPAIRMAN.
23-07-1 Observed gaskets with slimy/mold-like build-up on doors on sandwich line cooler.
35A-07-1 Critical. Observed small flying insects infood storage area with tomatoes. Corrected On Site.
36-15-1 Observed food debris/ice accumulated on walk in freezer floor.
37-03-1 Observed wall in disrepair in dry food storeroom.

Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 4077767
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 1970202
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CAUSEWAY DINER
License Number: 1505935
License ID: 4225119
Inspection Visit ID: 3974289
Inspection Date: Tuesday, June 01, 2010
Inspection Number: 1970202
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
2 Original container: properly labeled, date marking
21 Wiping cloths clean, used properly, stored
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
50 Critical. Current license properly displayed

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3876689
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1929859
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed raw shrimp thawed in an improper manner. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Found ice dumped in hws at server station.
36-15-1 Observed food debris accumulated on walk in floor.
37-14-1 Observed ceiling with water damage in dinning room.
50-06-1 Critical. License expired within 30 days after expiration date. License may be renewed online at www. MyFloridalicense. Com/dbpr/hr using last four digits of ss#; or call 850-487-1395 to new by phone.

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3825458
Inspection Date: Wednesday, December 30, 2009
Inspection Number: 1923215
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on aon clean dish table. Corrected On Site. Repeat Violation.
21-05-1 Observed soiled dry wiping cloth in use. Observed cook wearing two soiled dry wipe clOths on belt. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin at waitress station. Corrected On Site.
23-03-1 Observed build-up of grease on filters in hood.
23-06-1 Observed build-up of food debris, on nonfood-contact surfaces between sides of cooking equipment. Repeat Violation.
24-05-1 Clean pots and pans not stored inverted or in a protected manner. Pots and pans found stored on floor beneath oven and not inverted on shelves in kitchen. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed spinach bag stored in handsink opposite triple sink. Corrected On Site. Hand sink must only be used for handwashing.
35A-07-1 Critical. Observed small flying insects in food storage area.
37-03-1 Observed wall in disrepai at coving along floor beside cook line kitchen hand sink.
47-04-2 Critical. Observed frayed/spliced electrical wire on meat slicer. For reporting purposes only.
53A-19-1 Critical. Observed expired Food Manager Certification for MARK J WALKER.

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3682429
Inspection Date: Thursday, October 15, 2009
Inspection Number: 1890082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for spinach/cheese stuffing mixture in walkin cooler. Repeat Violation.
08A-28-1 Critical. Observed food ,onions and potatoes stored on floor in storeroom.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee observed cutting washed peppers with bare hands. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container above food preparation table in kitchen. Corrected On Site.
23-03-1 Observed build-up of grease and food on exterior of deep fryers.
36-22-1 Observed floor area covered with standing water below waitress drink ice bin.
53A-19-1 Critical. Observed expired Food Manager Certification for MARK WALKER.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3228029
Inspection Date: Tuesday, February 24, 2009
Inspection Number: 1698398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed bulk sliced pastrami from yesterday not dated with 7 day use by date. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Precooked home style potatoes holding at 65 degrees F on top of cookline 2 hours. Corrected On Site. Operator using time 4 hours as public health control.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Observed open bags of sugar,bread crumbs in storeroom.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on sandwich cooler and draw cooler.
37-10-1 Observed attached equipment,hood above charbroiler soiled with accumulated grease.

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3228030
Inspection Date: Tuesday, September 23, 2008
Inspection Number: 1698399
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food in walkin cooler Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
35A-07-1 Critical. Observed small flying insects in storeroom area.
37-11-1 Observed attached equipment fan covers soiled with accumulated dust in WIC.

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3126578
Inspection Date: Monday, July 28, 2008
Inspection Number: 1637388
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cookline cold holding unit in poor repair. Repeat Violation. CB INSPECTION ON ORDER.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 3126577
Inspection Date: Wednesday, May 28, 2008
Inspection Number: 1637388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed plate used as scoop precooked potatoes. Repeat Violation.
12B-04-1 Critical. Observed a designated employee covered drinking cup area located in a food preparation or other restricted area. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
14-36-1 Observed gaskets/seals on cookline cold holding unit in poor repair. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on sandwich makeline cooler.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
23-03-1 Observed heavy build-up of grease on exterior of deep fryers.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed;license displayed expired 4/1/08. Establishment has renewed license that expires 4/1/09.
53B-08-1 Critical. No proof of required employee training provided for three employees working at time of inspection. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/28/08.

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 2891249
Inspection Date: Thursday, January 10, 2008
Inspection Number: 1563333
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held at room temperature air temperature greater than 45 degrees Fahrenheit with no 4 hour discard time marked on flat. Repeat Violation. Corrected On Site.
08A-35-1 Critical. Observed food contaminated by unsanitized equipment. Observed cooked bacon stored on cardborad egg flats. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food [cooked potatoes] in walkin cooler.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitress using bare hands while buttering toast. Corrected On Site. No bare hand contact must use gloves/tongs.
12A-12-1 Critical. Observed [cook] employee switch from working with raw food to ready-to-eat food without washing hands.
12B-04-1 Critical. Observed a designated employee eating area located in food storeroom restricted area.
14-36-1 Observed gaskets/seals on draw cold holding unit in poor repair at cookline.
23-03-1 Observed build-up of grease on hood filters and sides of flat grill and deep fryers.
24-05-1 Clean pots and pans not stored inverted or in a protected manner. Corrected On Site.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
45-36-1 Critical. Hood suppression system tag out-of-date;tag dated 4/07.

Inspection For: CAUSWAY DINER
License Number: 1505935
License ID: 3409711
Inspection Visit ID: 2891250
Inspection Date: Friday, July 13, 2007
Inspection Number: 1563334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs heldat room ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
10-04-1 In-use ice utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table
14-36-1 Observed gaskets/seals on sandwich cookline cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. ; blocked with items. Corrected On Site.
45-07-1 Critical. Observed loose/off rubber nozzles caps on hood suppression system nozzles.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CAUSWAY DINER
License Number: 1505935
Inspection Date: Thursday, March 22, 2007
Inspection Number: 1523557
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: CAUSWAY DINER
License Number: 1505935
Inspection Date: Tuesday, September 26, 2006
Inspection Number: 1522832
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Causeway Diner in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Causeway Diner.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Causeway Diner may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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