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Tijuana Flats Burrito Company

Tijuana Flats Burrito Company
76 E Merritt Island Cswy
Suite 104
Merritt Island, FL 32952
(321)735-6039

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
License ID: 3209760
Inspection Visit ID: 4339766
Inspection Date: Monday, December 19, 2011
Inspection Number: 2092313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops stored on soda fountain drip trays. Corrected On Site.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable for yellow,red and white boards used at prep table.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at waitress station cooler. Note:recommend using other side of board.
36-08-1 Observed floor and wall juncturescoving/baseboard in disrepair along rear wall adjacent to triple sink.
37-11-1 Observed attached equipment soiled with accumulated dust. Make air vents on hood.

Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
License ID: 3209760
Inspection Visit ID: 4339767
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2092314
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands prior to changing gloves. Corrected On Site.
22-15-1 Critical. Cutting board stained with food soil residue at waitress salad unit.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cups extending past cup dispensers at bar. Repeat Violation.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
License ID: 3209760
Inspection Visit ID: 4228997
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2042957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in cooling process in walk in cooler. Repeat Violation.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cups extending past cup dispenser at bar.
41A-02-1 Critical. Observed toxic item stored by food. Sanitizier bucket stored on food storage shelf in rear kitchen. Corrected On Site. Bucket removed.
50-06-1 Critical. License expired within 30 days after expiration date. Operator owes $273. 00 plus $50. 00 late fee. RENEWAL ONLINE at www. MyFloridalicense. Com or call call center 850-487-1395 ,wait for request to make complaint to speak to person to renew with credit card.
53A-08-1 Critical. No list of certified food service managers available at the establishment.

Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
License ID: 3209760
Inspection Visit ID: 4004143
Inspection Date: Wednesday, February 02, 2011
Inspection Number: 1990991
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered cooked hot food cooling in walk in cooler with no overhead protection on shelves.
12B-07-1 Critical. Observed an open beverage container on shelf above food preparation table. Corrected On Site. Manager discarded beverage.
40-04-1 Observed personal care item stored with food. Inuse,soiled aprons stored from food shelves. Corrected On Site. Aprons moved to designated hooks.
53A-08-1 Critical. No list of certified food service managers available at the establishment.

Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
License ID: 3209760
Inspection Visit ID: 4004144
Inspection Date: Monday, August 30, 2010
Inspection Number: 1990992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese sauce at 126 DF waitress station. Corrected On Site.
12A-15-1 Critical. Observed handsink used for purposes other than the designated use;storing clean utensils on sheet pan by triple sink. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
License ID: 3209760
Inspection Visit ID: 3667730
Inspection Date: Monday, April 26, 2010
Inspection Number: 1879907
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed sandwich make line cutting board pitted and no longer cleanable. Repeat Violation. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with black moldlike stain on blue and yellow colored cutting board. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in mens restroom and front bar handwash sinks.
33-16-1 Observed open dumpster lid.
41A-02-1 Critical. Observed toxic item,[quaternary ammonia sanitizier] stored by food. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification for TRACY BREWER dated,12/1/2004.

Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
License ID: 3209760
Inspection Visit ID: 3667731
Inspection Date: Friday, October 16, 2009
Inspection Number: 1879908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops at fountains were being stored on dirty soda drip trays. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable for blue and tan boards. Large white cutting board on sandwich line observed with deep cuts in surface. All boards noted need resurfacing or replacing.
53A-01-2 Critical. Manager,STEVE V. Lacking proof of Food Manager Certification.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
License ID: 3209760
Inspection Visit ID: 3553006
Inspection Date: Monday, April 27, 2009
Inspection Number: 1820031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheeses noted cold holding 44 degrees F in lexan containers in top section of sandwich make cooler. Recommend using deeper metal containers to hold cheese in unit.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked chicken observed in sealed /covered two inch pan placed in walkin cooler. Pans are not to sealed with plastic material and metal cover until food reaches 41 degrees F. Corrected On Site.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Blackened cooked chicken in sealed covered two metal pan noted at 47 degrees F after six and half hours cooling in walkin cooler. Corrected On Site.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw chicken stored adjacent to cooked chicken in walkin cooler.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw Chicken stod adjacent raw beef in walkin cooler.

Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
License ID: 3209760
Inspection Visit ID: 3213450
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1688255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. Manager flipped using other sidemthat is smooth and cleanable.

Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
License ID: 3209760
Inspection Visit ID: 3213451
Inspection Date: Monday, July 14, 2008
Inspection Number: 1688256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12B-04-1 Critical. Observed a designated employee drinking area located in a food preparation area. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
License ID: 3209760
Inspection Visit ID: 2969308
Inspection Date: Wednesday, February 27, 2008
Inspection Number: 1616378
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop in contact with soda drip tray. Corrected On Site.
23-03-1 Observed build-up of grease on filters in hood.
27-16-1 Critical. Hot water shut off at front employee hand wash sink.
31-09-1 Critical. Handwash sink not accessible for employee use at all times by cookline. Observed blocked by trash barrel and taco rack. Corrected On Site.

Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
License ID: 3209760
Inspection Visit ID: 2969309
Inspection Date: Wednesday, October 17, 2007
Inspection Number: 1616379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on sandwich cooler. Note:other side of cutting board can be used.
41A-10-1 Critical. Observed toxic item"RAID" improperly stored.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: TIJUANA FLATS BURRITO CO.
License Number: 1505872
Inspection Date: Monday, February 05, 2007
Inspection Number: 1483623
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Tijuana Flats Burrito Company, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Tijuana Flats Burrito Company, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Tijuana Flats Burrito Company, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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