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T.G.I. Friday's #422

T.G.I. Friday's #422
785 E Merritt Island Cswy
Merritt Island, FL 32952
(321)452-8071

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: T G I FRIDAYS
License Number: 1505831
License ID: 3077893
Inspection Visit ID: 4336996
Inspection Date: Wednesday, April 11, 2012
Inspection Number: 2090606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16 Critical. Dish machine and associated equipment heavily soiled
18 Clean containers with old labels on them
22 Critical. Moderate build-up inside and outside ice machine back prep area
23 Around outer part of nozzles drink station
23 Tall freezer gasket cooks line soiled
24 Wet nesting in the cambers 3 compartment area
24 Moderate build-up soil in the glass holder bar area COS

Inspection For: T G I FRIDAYS
License Number: 1505831
License ID: 3077893
Inspection Visit ID: 4336997
Inspection Date: Wednesday, November 16, 2011
Inspection Number: 2090607
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked Cold hold ribs at 45 degrees fahrenheit and raw burger s at 45 df in the west end cookline upright cooler, out less tan an hour per manager rapid chilled to less than 41 df during the inspection Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream,yogurt abd butter at 44 df to 45 df in the cold hiold topping cooler on the cookline. Rapid chilled to less than 41 df out less than an hour per management
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, yogurt, sour cream at 45 degrees fahrenheit Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. West end cookline upright reach in not holding phf at or below 41 df, the doors do not stay closed
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
42-11-1 Observed unnecessary items on the premise. Old fry equipment is stored out side the back door

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: T G I FRIDAYS
License Number: 1505831
License ID: 3077893
Inspection Visit ID: 4268859
Inspection Date: Tuesday, June 14, 2011
Inspection Number: 2052508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 45 DEGREES F and precook ribs 47 DEGREES F in meat upright line cooler. NOTE:Manager stated foods 38 DEGREES F at 11AM. Corrected On Site. Door was not closed tightly due to pan holding door partially open.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit. Observed raw beef stored above raw seafood in draw cook's line cooler.
15-31-1 Observed nonfood-contact equipment in poor repair. Observed a small gap between door and gasket on cook's upright meat refrigerator.

Inspection For: T G I FRIDAYS
License Number: 1505831
License ID: 3077893
Inspection Visit ID: 3989259
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 1980649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed dish washer handle soiled dishes then remove gloves without washing hands before handling clean dishes.
12B-07-1 Critical. Observed an open beverage container above food preparation table.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength,noted 0 ppm. Until working set up compartment of sink and dip in sanitizier for minimum 10 seconds then air dry.
23-05-1 Observed residue build-up on fiters in hood above chargrill.

Inspection For: T G I FRIDAYS
License Number: 1505831
License ID: 3077893
Inspection Visit ID: 3989260
Inspection Date: Wednesday, September 22, 2010
Inspection Number: 1980650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-08-1 Observed soda gun holsters with accumulated slime/debris in bar. Corrected On Site.
35A-07-1 Critical. Observed a few small flying insects in bar area.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: T G I FRIDAYS
License Number: 1505831
License ID: 3077893
Inspection Visit ID: 3653027
Inspection Date: Tuesday, May 11, 2010
Inspection Number: 1869624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed wseveral gaskets torn/in disrepair on line coolers.
37-13-1 Observed hole in ceiling tiles from condensation pipe leak in rear preparation area. NOTE:MANAGER HAS STOPPED FOOD PREPARATION IN THIS AREA. WORK ORDER SUBMITTED.
41B-01-1 Critical. Observed QUATENARY AMMONIA sanitizing solution exceeding the maximum concentration allowed in bar sink. Noted above 400 ppm ,mfg instruction maximum 200 ppm. Corrected On Site.

Inspection For: T G I FRIDAYS
License Number: 1505831
License ID: 3077893
Inspection Visit ID: 3653028
Inspection Date: Monday, November 23, 2009
Inspection Number: 1869625
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soups found reheating on steam table at 68-109 degrees Farenheit. Corrected On Site. REHEATED TO 175-180 DEGREES FARENHEIT.
14-36-1 Observed gaskets/seals on sautee draw cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at broiler station. Repeat Violation.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate. Data plate on machine is for high temperature;require data plate showing conversion to low temperature sanitizier cycle. Repeat Violation.
18-04-1 Observed old labels stuck to food containers after cleaning.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: T G I FRIDAYS
License Number: 1505831
License ID: 3077893
Inspection Visit ID: 3198752
Inspection Date: Wednesday, February 11, 2009
Inspection Number: 1677911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cookline cold holding units in poor repair.
14-37-1 Observed cutting board grooved/pitted at bar and yellow boards at cookline.
17-03-1 Critical. Observed missing data plate on dishmachine for conversion to low temperaturem chlorine sanitizier.
22-24-1 Critical. Observed buildup of slime on soda gun dispensing nozzles at bar. Corrected On Site.

Inspection For: T G I FRIDAYS
License Number: 1505831
License ID: 3077893
Inspection Visit ID: 3198753
Inspection Date: Thursday, September 11, 2008
Inspection Number: 1677912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions;tag dated 2006 on Coke post mix station.
23-03-1 Observed moderate build-up of grease on filters in hood above fryers.
35A-07-1 Critical. Observed small flying insects in bar area. Repeat Violation.
36-22-1 Observed bar floor corner area(s) covered with standing water.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: T G I FRIDAYS
License Number: 1505831
License ID: 3077893
Inspection Visit ID: 2882101
Inspection Date: Wednesday, April 02, 2008
Inspection Number: 1557542
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of red slime in the interior of ice machine in back of kitchen.
22-24-1 Critical. Observed buildup of black substace on splash soda dispensing nozzles. At waitress station. Corrected On Site.
35A-07-1 Critical. Observed small flying insects in waitress station.
36-22-1 Observed floor area(s) covered with standing water behind ice machine in front of kitchen.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license;license expired 4/1/08.

Inspection For: T G I FRIDAYS
License Number: 1505831
License ID: 3077893
Inspection Visit ID: 2882102
Inspection Date: Monday, November 26, 2007
Inspection Number: 1557543
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
14-37-1 Observed three cutting boards grooved/pitted and no longer cleanable at cooklines. ON ORDER.
29-17-1 Waste line missing at soda gun holsters at bar.
36-15-1 Observed food debris accumulated on floor below bar handsink.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: T G I FRIDAYS
License Number: 1505831
Inspection Date: Tuesday, December 19, 2006
Inspection Number: 1518043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: T G I FRIDAYS
License Number: 1505831
Inspection Date: Thursday, October 26, 2006
Inspection Number: 1518044
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: T G I FRIDAYS
License Number: 1505831
Inspection Date: Thursday, August 10, 2006
Inspection Number: 1518044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day T.G.I. Friday's #422, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at T.G.I. Friday's #422, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while T.G.I. Friday's #422, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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