Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Subway #28530

Subway #28530
3120 N Courtenay Pkwy
Suite B
Merritt Island Gas Mart
Merritt Island, FL 32953
(321)449-0808

Click to Show Larger Map
Map of Area Around Subway #28530
Get Directions to Subway #28530 3120 N Courtenay Pkwy, Merritt Island, FL 32953
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 3120 N Courtenay Pkwy
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2014
Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 5490322
Inspection Date: Tuesday, January 13, 2015
Inspection Number: 2473020
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Spoon. **Corrected On-Site**

Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 5372241
Inspection Date: Friday, September 19, 2014
Inspection Number: 2411377
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 5308498
Inspection Date: Monday, July 21, 2014
Inspection Number: 2411377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-4 Basic.Open dumpster lid. **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 121°-133°, placed in microwave to reheat. **Corrected On-Site** **Warning**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 5212154
Inspection Date: Wednesday, March 26, 2014
Inspection Number: 2378901
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-45-4 High Priority.Hose attached to faucet at mop sink eliminating required air gap.

Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 5035636
Inspection Date: Friday, December 06, 2013
Inspection Number: 2339755
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 5035635
Inspection Date: Friday, July 26, 2013
Inspection Number: 2339754
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a watch onperson preparing the food
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
36-24-4 Basic.Hole in wall. There are small holes in the wall above the mop sink
25-05-4 Basic.Single-service articles improperly stored. There are souflee cups and mustard packs under the drain at the handsink on the line
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 5035635
Inspection Date: Friday, July 26, 2013
Inspection Number: 2339754
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a watch onperson preparing the food
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
36-24-4 Basic.Hole in wall. There are small holes in the wall above the mop sink
25-05-4 Basic.Single-service articles improperly stored. There are souflee cups and mustard packs under the drain at the handsink on the line
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 4701519
Inspection Date: Monday, December 17, 2012
Inspection Number: 2216019
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical.- Observed food stored in a prohibited area. Suger under drainline
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirrers are unwrapped
37-11-1 Observed attached equipment soiled with accumulated dust. Intake vents
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. New manager

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 4365169
Inspection Date: Monday, December 19, 2011
Inspection Number: 2110984
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 4365170
Inspection Date: Wednesday, July 27, 2011
Inspection Number: 2110985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
37-01-1 Ceiling tile missing above bread oven.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 4218830
Inspection Date: Monday, April 04, 2011
Inspection Number: 2040985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 3944613
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1949573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint. Corrected On Site.

Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 3944614
Inspection Date: Friday, July 02, 2010
Inspection Number: 1949574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
34 Outside storage area clean, enclosure properly constructed

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 3608735
Inspection Date: Wednesday, February 03, 2010
Inspection Number: 1838804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
34-10-1 Observed trash on the ground on pad around dumpster. Repeat Violation.
37-11-1 Observed attached equipment moderate soiled with accumulated dust on ceiling vent in walk in cooler.
42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. Observed mop head touching clean/drh drainboard on triple sink. Corrected On Site.

Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 3608736
Inspection Date: Tuesday, August 04, 2009
Inspection Number: 1838805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of black residue on the splash area behind ice dispensing chute at dinng room soda fountain. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb with blue colored hosd attached behind building.
34-10-1 Observed garbage on the ground and/or pad around dumpster.

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 3550303
Inspection Date: Wednesday, April 22, 2009
Inspection Number: 1819568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-04-1 Observed employee with no beard guard/restraint.
37-15-1 Observed ceiling lip soiled with accumulated food debris/dust aboce bread oven.

Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 3443136
Inspection Date: Sunday, September 14, 2008
Inspection Number: 1804680
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY 25830
License Number: 1505719
License ID: 3880790
Inspection Visit ID: 3422126
Inspection Date: Monday, July 28, 2008
Inspection Number: 1804680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
37 Walls, ceilings, and attached equipment, constructed, clean
50 Critical. Current license properly displayed

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #28530 in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Subway #28530.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #28530 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Merritt Island, Florida.