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Joy Luck

Joy Luck
125 E Merritt Island Cswy
Suite 117
Merritt Island, FL 32952
(321)454-3338

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: JOY LUCK RESTAURANT
License Number: 1505685
License ID: 5329300
Inspection Visit ID: 4576682
Inspection Date: Wednesday, April 11, 2012
Inspection Number: 2154280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical. Observed employee improperly washing hands. While wearing gloves. Corrected On Site. Removed gloves and properly washed hands.
14-31-1 Card board used for food contact surface for rice. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-22-1 Critical. Observed HEAVY encrusted material on can opener.
22-26-1 Critical. Observed heavy buildup of soiled material on racks in the walk-in cooler.
22-27-1 Critical. Observed crock pots for cooked rice heavily encrusted
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
23-05-1 Observed HEAVY residue build-up on handles on hand wash sinks and paper towel dispenser
23-06-1 Observed heavy build-up of food debris on exterior of food storage containers
26-02-1 Observed reuse of single-service articles. Metal cans being reused fpr cooked foods in RIF. Corrected On Site. Manager discarded.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor under equipment throughout.
37-05-1 Observed wall soiled with accumulated food debris.

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No (0) Food Service Inspections for July 1, 2010 - June 30, 2011
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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Joy Luck, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Joy Luck, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Joy Luck, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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