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El Tucan Restaurant

El Tucan Restaurant
225 N Sykes Creek Pkwy
Merritt Island, FL 32953
(321)453-7501

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: EL TUCAN
License Number: 1505635
License ID: 2464284
Inspection Visit ID: 4327260
Inspection Date: Wednesday, November 23, 2011
Inspection Number: 2083857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-10-1 Observed inside/outside of dumpster not clean.
33-13-1 Observed non-bagged garbage in dumpster.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: EL TUCAN
License Number: 1505635
License ID: 2464284
Inspection Visit ID: 4264808
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2051187
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food,raw shrimp thawed in standing water of 55 DEGREES F. Corrected On Site. Completed thawing in running.
08A-28-1 Critical. Observed food stored on floor in walk-in cooler. Corrected On Site.

Inspection For: EL TUCAN
License Number: 1505635
License ID: 2464284
Inspection Visit ID: 4033961
Inspection Date: Friday, February 18, 2011
Inspection Number: 2011677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site. Manager discarded.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice cooled overnight in walkin cooler at 45 DF. STOP SALE. Manager discarded.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Plate of employee ice cream cake on shelf in walk in freezer. Corrected On Site, discarded.
15-30-1 Two shelving units attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves with rust,peeling paint.
23-07-1 Observed gaskets with some food soil build-up on gaskets of cook line cooler.

Inspection For: EL TUCAN
License Number: 1505635
License ID: 2464284
Inspection Visit ID: 4033962
Inspection Date: Thursday, September 02, 2010
Inspection Number: 2011678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. Operator using other side.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: EL TUCAN
License Number: 1505635
License ID: 2464284
Inspection Visit ID: 3697355
Inspection Date: Wednesday, April 28, 2010
Inspection Number: 1900440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Observed salsa being made in triple sink with soap/detergent in adjacent compartment. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food in two door refrigerator. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at cook line cooler. Repeat Violation.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves rusting in walkin coolet. Repeat Violation.

Inspection For: EL TUCAN
License Number: 1505635
License ID: 2464284
Inspection Visit ID: 3697356
Inspection Date: Wednesday, October 21, 2009
Inspection Number: 1900441
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for flan custard.
14-37-1 Observed cutting board grooved/pitted at cook line cooler.
14-41-1 Food-contact surface not smooth and easily cleanable. Shelves in walkin cooler are rusting.
35A-07-1 Critical. Observed small flying insects in bar area.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: EL TUCAN
License Number: 1505635
License ID: 2464284
Inspection Visit ID: 3521794
Inspection Date: Monday, March 09, 2009
Inspection Number: 1815315
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed reheated chili at 122 degrees F on steam table. Corrected On Site. Reheated to 165 degrees F rapidly. Repeat Violation.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoops stored on soda drip tray. Corrected On Site.

Inspection For: EL TUCAN
License Number: 1505635
License ID: 2464284
Inspection Visit ID: 3242794
Inspection Date: Friday, January 09, 2009
Inspection Number: 1708633
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food refried beans not held at 135 degrees Fahrenheit or above on steam table;noted 120 degrees F. Corrected On Site. Beans made this morning reheat to 165 degrees F.

Inspection For: EL TUCAN
License Number: 1505635
License ID: 2464284
Inspection Visit ID: 3242795
Inspection Date: Friday, July 11, 2008
Inspection Number: 1708634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork at 45 degrees F from last in walkin cooler. Corrected On Site. Operator informed to reheat one time to 165 degrees F, serve once and discard leftoverx.
14-36-1 Observed gaskets/seals on 2 door cold holding unit in poor repair.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: EL TUCAN
License Number: 1505635
License ID: 2464284
Inspection Visit ID: 2855469
Inspection Date: Tuesday, January 08, 2008
Inspection Number: 1544503
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed burritos,enchildas,taco meat cold holding at 50 degrees F. Manager states foods made at 9:00 am. No time marked on products;must use all foods within 6 hours or discard. Recommend rapid chill in walkin freezer. Corrected On Site. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed refried beans hot holding at 90 degrees F. Manager stated beans were cooked at 10:45 am but no time marked on product. Must use within 4 hours and discard. Corrected On Site. Repeat Violation.

Inspection For: EL TUCAN
License Number: 1505635
License ID: 2464284
Inspection Visit ID: 2855471
Inspection Date: Monday, July 30, 2007
Inspection Number: 1544504
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for flan and other potentially hazardous foods. Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name in WIC.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Enchilidias were found holding at 67 degrees for less than 2 hours at cookline,below double pan of ice. Must either maintain at 41 degrees F or Below or mark with 4 hour duscard time from removal of WIC. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed refried beans hot holding at 107 degrees on steam table for less than 2 hours;allow one time rapid reheating to 165 degrees F in two hours and hold minimum 135 degrees F on steam table.
13-03-1 Observed employees with no hair restraints handling ready to eat foods.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at cookline prep cooler.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: EL TUCAN
License Number: 1505635
Inspection Date: Wednesday, June 13, 2007
Inspection Number: 1495775
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: EL TUCAN
License Number: 1505635
Inspection Date: Thursday, September 07, 2006
Inspection Number: 1522136
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Total Number of Violations: 16
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day El Tucan Restaurant, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at El Tucan Restaurant, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while El Tucan Restaurant, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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