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Beef 'O' Brady's #101

Beef 'O' Brady's #101
1450 N Courtenay Pkwy
Suite 36
Merritt Island, FL 32953
(321)455-6665

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 4525270
Inspection Date: Tuesday, December 20, 2011
Inspection Number: 2087517
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed sandwich line cooler's cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 4332352
Inspection Date: Monday, December 19, 2011
Inspection Number: 2087517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings found cold holding at 50 DEGREES F,for 3 hours. Chicken placed on ice to rapidly cool.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lunch meats cold holding 45 DEGREES F in walk-in cooler.
04-01-1 Critical. Cold holding equipment,chicken line cooler incapable of maintaining potentially hazardous food at proper temperatures.
04-01-1 Critical. Cold holding equipment,inside walk-in cooler incapable of maintaining potentially hazardous food at proper temperatures of 41 DEGREES F.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed souffle cup to dispense sauce at steam table. Corrected On Site.
14-37-1 Observed sandwich line cooler's cutting board grooved/pitted and no longer cleanable. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with food soil deposits on sandwich line cutting board.
30-02-1 Critical. Vacuum breaker mising at hose bibb before "Y" on mop sink. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust on fan covers and evapoator coil on inside walk-in cooler.

Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 4332353
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2087518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at salad and sandwich coolers.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
30-02-1 Critical. Vacuum breaker mising at hose bibb before Y at mop sink hose connection.
36-15-1 Observed food debris accumulated on floor in outside walk-in cooler.
37-11-1 Observed attached equipment,fans and evaporator coil in walk-in cooler soiled with accumulated dust.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 4226212
Inspection Date: Friday, April 15, 2011
Inspection Number: 2042444
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food,cases of chicken wings stored on floor on walk in cooler.
14-37-1 Observed sandwich and salad cutting board grooved/pitted and no longer cleanable.
22-27-1 Critical. Observed food-contact surfaces encrusted with soil deposits on sandwich and salad cutting boards.
50-06-1 Critical. License expired within 30 days after expiration date. Call customer call center at 850-487-1395. Operator owes $294. 00 plus $50. 00

Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 3959591
Inspection Date: Monday, February 14, 2011
Inspection Number: 1960044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor;thawing chicken in pan. Corrected On Site. Relocated to shelf.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
24-05-1 Clean pots and pans not stored inverted or in a protected manner. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor behind slicer table.
38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor above meat slicer.

Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 4109580
Inspection Date: Monday, September 13, 2010
Inspection Number: 1960045
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 3959592
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 1960045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw wings 55 DF in fry cooler and 46 DF black beans and corned beef in inside walk in cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures;fry cooler and inside walk in cooler.
37-11-1 Observed attached equipment soiled with accumulated dust on fan covers and condener/evapotor coil on inside walk in cooler.
38-10-1 Light not functioning above flat grill. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 3623756
Inspection Date: Monday, May 10, 2010
Inspection Number: 1849280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed sandwich cooler cutting board grooved/pitted and no longer cleanable. Corrected On Site.
15-32-1 Observed sandwich cooler and fry cooler gaskets torn/in disrepair. Repeat Violation.
23-05-1 Observed residue build-up on first compartment of kitchen triple sink.
38-10-1 Light not functioning in hood above flat grill.

Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 3623757
Inspection Date: Monday, November 23, 2009
Inspection Number: 1849281
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 9
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for sliced roast beef and corned beef in walk in cooler.
08A-27-1 Critical. Observed raw animal food stored over cooked food in porch freezers.
14-36-1 Observed gaskets/seals on sandwich line cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sandwich cooler.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses at sandwich line. Corrected On Site.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours for cutting boards on sandwich and salad coolers.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on sandwich cooler and salad cooler.
22-21-1 Critical. Observed soil buildup inside ice bin at waitress station.
22-28-1 Critical. Observed interior of chicken wing reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on filters in hood.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
36-15-1 Observed black residue debris accumulated on bar floor below waitress ice bin.
37-11-1 Observed attached equipment[evaporator coil,fan covers and ceiling]soiled with accumulated dust on inside walk in cooler.
42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. Mop bucket observed stored adjacent to clean pots in kitchen. Corrected On Site.
44-02-1 Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soil wiping towels found stored in large plastic bag in kitchen.

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6 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 3584822
Inspection Date: Wednesday, June 10, 2009
Inspection Number: 1828022
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed some food debris, dust or dirt on arms of dining chairs and below seat cushions in booths.

Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 3561950
Inspection Date: Monday, May 11, 2009
Inspection Number: 1822202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings cold holding 50 degrees F in fry cooler top. Corrected On Site. Chicken rapidly chilled in ice.
14-36-1 Observed one gaskets/seals on sandwich cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sandwich cooler.
22-11-1 Critical. Food-contact surfaces ,cutting board on sandwich cooler ,in contact with potentially hazardous food not cleaned at least every four hours. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on evaporator coil on sandwich cooler.
36-15-1 Observed food debris accumulated on kitchen floor between hot water heater and triple sink;and behind waitress drink ice bin.
37-11-1 Observed attached equipment soiled with accumulated dust on rear of fan evaporator coil in walkin cooler and dust on ceiling and fan covers in same unit.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Establishment owes $294. 00 plus a $100. 00 late fee. Payment can be made by phone 850-487-1395 or online at www. MyFloridalicense. Com/dbpr/hr.

Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 3487565
Inspection Date: Monday, February 23, 2009
Inspection Number: 1667824
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 3184277
Inspection Date: Monday, December 22, 2008
Inspection Number: 1667824
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rrady to eat meats noted cold holding 47-50 degrees F. Corrected On Site. Food restocked and ice added to unit.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed cream potsto soup not reaching 165 degrees F in steam table in two hoirs. MFG instructions state reheat in pot on stove. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in sandwich cooler. Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product with dial reading 0 -220 degrees F.
14-36-1 Observed gaskets/seals on sandwich make cold holding unit in poor repair.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on salad and sandwich coolers.
36-15-1 Observed food debris accumulated on kitchen floor especially in walkin cooler,by iple sink and behind ice machine.
37-11-1 Observed attached equipment fan covers,confuit pipe and ceiling soiled with accumulated dust in walkin cooler.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Fax food manager certification to me Sr Insp John Pfister. Repeat Violation. This violation must be corrected by : 02/22/2009.

Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 3273699
Inspection Date: Friday, August 15, 2008
Inspection Number: 1667825
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers in both walkin coolers. Repeat Violation. CB INSPECTION TIME EXTENSION TILL NEXT UNANNOUNCED INSPECTION FOR INTERIOR WALKIN COOLER.
53A-07-1 Critical. Violation: 53A-07-1No Certified Food Manager for establishment. This violation must be corrected by : 8/15/08. CB INSPECTION OPERATOR HAS AN APPOINTMENT FOR MANAGERS EXAM 8/20/08. NO EARLIER DATE WAS AVAILABLE FOR EXAM. Time extension till Next unannounced inspection to shiw proof of food manager certification;failure to have certification will result in administrative action.

Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 3184278
Inspection Date: Tuesday, July 15, 2008
Inspection Number: 1667825
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in sandwich coolrr 45 degrees F ham and wings 45 degrees F in wing cooler. Notw: ice usedto rapidy chill foods.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in wing and sandwich cooler.
23-03-1 Observed build-up of grease on evaporator coils on wing and sandwich coolers.
23-03-1 Observed build-up of grease on hood filters.
36-14-1 Observed grease accumulated on kitchen floor below/behind equipment. Corrected On Site.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in both walkin coolers. Repeat Violation.
53A-07-1 Critical. No Certified Food Manager for establishment. This violation must be corrected by : 8/15/08.
53A-19-1 Critical. Observed expired Food Manager Certification dated 6/23/2003. This violation must be corrected by : 8/15/08.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 2875062
Inspection Date: Monday, February 18, 2008
Inspection Number: 1552289
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing and wipe towel buckets.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses on cutting board. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin at bar.
23-03-1 Observed build-up of grease between fryers and grill.
23-03-1 Observed build-up of grease on hood filters.
36-15-1 Observed food debris accumulated on kitchen floor below triple sink and bar drink ice bin.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Observed broken light fixture in inside walkin cooler. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in both walkin coolers.
45-36-1 Critical. Hood suppression system tag out-of-date. Tag dated 5/07

Inspection For: BEEF O'BRADYS
License Number: 1505634
License ID: 2809478
Inspection Visit ID: 2875063
Inspection Date: Wednesday, October 17, 2007
Inspection Number: 1552290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name in reachin freezer.
08A-29-1 Critical. Observed uncovered food in holding in walkin cooler.
12A-11-1 Critical. Observed food employee use the toilet room ,wash hands in restroom then put gloves on in kitchen. Hands must be washed a second time before gloves are placed on hands. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on sandwich cooler.
22-27-1 Critical. Observed food-contact surfaces sandwich cutting board on cooler encrusted with grease and/or soil deposits.
23-03-1 Observed build-up of grease on hood filters.
36-15-1 Observed food debris accumulated on kitchen floor below fryers.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit in rear of unit.
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
45-35-1 Critical. No current hood fire suppression system inspection report available.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed no completion date on training certificate forms in operator 's office.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BEEF O'BRADYS
License Number: 1505634
Inspection Date: Monday, April 30, 2007
Inspection Number: 1476723
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: BEEF O'BRADYS
License Number: 1505634
Inspection Date: Thursday, January 04, 2007
Inspection Number: 1520818
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Total Number of Violations: 16
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beef 'O' Brady's #101, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Beef 'O' Brady's #101, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beef 'O' Brady's #101, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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