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Beef 'O' Brady's #101

Beef 'O' Brady's #101
1450 N Courtenay Pkwy
Suite 36
Merritt Island, FL 32953
(321)455-6665

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: BEEF O BRADYS FAMILY SPORTS PUB
License Number: 1505634
License ID: 5429542
Inspection Visit ID: 5403853
Inspection Date: Wednesday, December 31, 2014
Inspection Number: 2447916
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 8
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Walk in cooler ambient temp 45° operator turned down running 37° by end of inspection.
36-12-4 Basic.Floors not constructed to be easily cleanable. Missing grout throughout kitchen. **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Jugs of oil. **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
22-42-4 High Priority.Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar 0 ppm, remade 100 ppm. **Corrected On-Site**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings cooked yesterday.
01B-37-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Wings 46° from yesterday.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45° turkey 45° cut tomatoes 45° wings 46° raw chicken 44° raw bacon 45°
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over fish. **Corrected On-Site**
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. Mop sink.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: BEEF O BRADYS FAMILY SPORTS PUB
License Number: 1505634
License ID: 5429542
Inspection Visit ID: 5403299
Inspection Date: Monday, October 27, 2014
Inspection Number: 2425104
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-12-4 Basic.Floors not constructed to be easily cleanable. Grout missing. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above flat top grill. **. Repeat Violation** **Warning**. Bought covers wanted to know if acceptable before installing.
36-24-4 Basic.Several Holes in walls throughout kitchen. **Warning** some remain.
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added pizza oven and relocated only handwash sink in kitchen. **Warning**. Spoke with plan review and nothing has been submitted.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings cooked, cole slaw walk in cooler. **Warning**. Wings not dated.

Inspection For: BEEF O BRADYS FAMILY SPORTS PUB
License Number: 1505634
License ID: 5429542
Inspection Visit ID: 5328629
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2425104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-12-4 Basic.Floors not constructed to be easily cleanable. Grout missing. **Warning**
10-09-4 Basic.Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above flat top grill. **. Repeat Violation** **Warning**
36-24-4 Basic.Several Holes in walls throughout kitchen. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added pizza oven and relocated only handwash sink in kitchen. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings cooked, cole slaw walk in cooler. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Several **Warning**
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. 2/1/13 **. Repeat Violation** **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver in kitchen. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BEEF O BRADYS FAMILY SPORTS PUB
License Number: 1505634
License ID: 5429542
Inspection Visit ID: 5256165
Inspection Date: Wednesday, June 11, 2014
Inspection Number: 2386457
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling soiled with accumulated grease.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above grill
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 44 and 46°
22-01-4 Intermediate.Soda gun soiled.
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. Ice machine last changed 2/1/13

Inspection For: BEEF O BRADYS FAMILY SPORTS PUB
License Number: 1505634
License ID: 5429542
Inspection Visit ID: 5191497
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2320229
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling soiled with accumulated grease. **Warning**
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates and bowls **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Baskets prelined with deli paper **Warning**
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled. **Warning**
22-01-4 Intermediate.Soda gun soiled. At bar **Warning** needs to be clean.

Inspection For: BEEF O BRADYS FAMILY SPORTS PUB
License Number: 1505634
License ID: 5429542
Inspection Visit ID: 5007715
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2320229
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 5
Number of Intermediate Violations: 5
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling soiled with accumulated grease. **Warning**
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates and bowls **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-4 Basic.Equipment in poor repair. 3 door reach in doors falling off. 2 door wing cooler not functioning, using top with ice bath. 2 door salad and 3 door propped up on pans , condensation pooling in units. **Warning** **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. **Warning**
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on dirty shelf **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Baskets prelined with deli paper **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area and mop sink area. **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Repairman was out on 2/10/14 , has been called out again. **Warning** **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pats at server station 75° suggested rapid chill. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. Removed splitter. **Corrected On-Site** **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Warning**
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Trash can blocking only hand wash sink in kitchen. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on site did not know where to find it. **Warning**
22-01-4 Intermediate.Soda gun soiled. At bar **Warning**

Inspection For: BEEF O BRADYS FAMILY SPORTS PUB
License Number: 1505634
License ID: 5429542
Inspection Visit ID: 5007714
Inspection Date: Monday, July 29, 2013
Inspection Number: 2320228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A)There are old labels stuck to clean lexan pans
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface on the side of the fryer on the line
14-11-4 Basic.Equipment in poor repair. There is a quarter pan in use as a table leg **. Repeat Violation**
36-22-4 Basic.Floor area(s) covered with standing water in kitchen
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. There is no grout in several areas of the kitchen **Corrected On-Site**
08B-37-4 Basic.Food stored in a prohibited area. The sliced tomatoes were replaced on the tomato box lid
36-24-4 Basic.Hole in wall. There are holes in the walls by the large prep box
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
35B-05-4 Basic.Outer openings not protected during operation and vermin and/or environmental cross contamination present. There is a large gap between the front doors
14-10-4 Basic.There is a missing door on a fryer on the line
38-01-4 Basic.There is a missing light bulb in the hood **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
36-27-4 Basic.Wall soiled with accumulated food debris by the flat top on the line
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Fajita oil **Corrected On-Site**
08B-02-4 High Priority.Displayed food not properly protected from contamination. The cornmeal is in a non food grade container without a food grade liner
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Items in the hot hold box are 128f soup, marinara 118f. Corrected on site by reheating all items on flat top to 165f
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw shrimp over ready to eat potatos. Correctedon site **. Repeat Violation**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat has no end date
22-05-4 Intermediate.Cutting board(s) stained/soiled on the large prp box **. Repeat Violation**
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BEEF O BRADYS FAMILY SPORTS PUB
License Number: 1505634
License ID: 5429542
Inspection Visit ID: 5007714
Inspection Date: Monday, July 29, 2013
Inspection Number: 2320228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A)There are old labels stuck to clean lexan pans
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface on the side of the fryer on the line
14-11-4 Basic.Equipment in poor repair. There is a quarter pan in use as a table leg **. Repeat Violation**
36-22-4 Basic.Floor area(s) covered with standing water in kitchen
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. There is no grout in several areas of the kitchen **Corrected On-Site**
08B-37-4 Basic.Food stored in a prohibited area. The sliced tomatoes were replaced on the tomato box lid
36-24-4 Basic.Hole in wall. There are holes in the walls by the large prep box
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
35B-05-4 Basic.Outer openings not protected during operation and vermin and/or environmental cross contamination present. There is a large gap between the front doors
14-10-4 Basic.There is a missing door on a fryer on the line
38-01-4 Basic.There is a missing light bulb in the hood **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
36-27-4 Basic.Wall soiled with accumulated food debris by the flat top on the line
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Fajita oil **Corrected On-Site**
08B-02-4 High Priority.Displayed food not properly protected from contamination. The cornmeal is in a non food grade container without a food grade liner
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Items in the hot hold box are 128f soup, marinara 118f. Corrected on site by reheating all items on flat top to 165f
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw shrimp over ready to eat potatos. Correctedon site **. Repeat Violation**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat has no end date
22-05-4 Intermediate.Cutting board(s) stained/soiled on the large prp box **. Repeat Violation**
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only.

Inspection For: BEEF O BRADYS FAMILY SPORTS PUB
License Number: 1505634
License ID: 5429542
Inspection Visit ID: 4796568
Inspection Date: Friday, December 14, 2012
Inspection Number: 2255456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 24
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical.- Working containers of food removed from original container not identified by common name. Wrapped meat, no beginning and ending date **Admin Complaint**
08A-11-1 Critical.- Observed food stored in ice used for drinks. Margarita mix
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw chicken over ready to eat potatos **Corrected On-Site**
08A-27-1 Critical.- Observed raw animal food stored over cooked food. Raw shrimp over ready to eat salami. In freezer
08A-28-1 Critical.- Observed food stored on floor. **Corrected On-Site**
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Tea spoon in sink, corrected on site
12A-26-1 Critical.- Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server
14-41-1 Food-contact surface not smooth and easily cleanable. Dirty cardboard in freezer with frozen /fried items
15-31-1 Observed nonfood-contact equipment in poor repair. Leg on prep box is a quarter pan
15-32-1 Observed pre cooler gasket torn/in disrepair.
22-19-1 Critical.- Observed cutting board soiled.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Wing cooler
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. Freezer with frozen/fried items in it
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Debris on water heater
26-02-1 Observed reuse of single-service articles. Portion cups left over night. Discarded by cook **Corrected On-Site**
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Bar
36-12-1 Floors not constructed easily cleanable. Grout worn allowing standing water
37-02-1 Observed hole in wall. Small holes throughout kitchen
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-02-1 Critical.- Observed toxic item stored by food. Spray bottles by crackers. Corrected on site
47-06-2 Critical.- Observed extension cord draped across faucet **Corrected On-Site**
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. Km
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Some safe staff cards, other cards off site

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beef 'O' Brady's #101 in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Beef 'O' Brady's #101.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beef 'O' Brady's #101 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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