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Chi Lin Chinese Food

Chi Lin Chinese Food
2137 N Courtenay Pkwy
Suite 35
Merritt Island, FL 32953
(321)453-6400

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
License ID: 2431546
Inspection Visit ID: 4342797
Inspection Date: Tuesday, December 13, 2011
Inspection Number: 2094356
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs were stored adjacent to uncovered wash,sliced mushrooms and sliced celery in walk-in cooler.
08A-29-1 Critical. Observed uncovered food,washed,sliced produce in walk-in cooler.
23-03-1 Observed build-up of grease and food soil on sides and between fryer/stove and wok line.
32-07-1 Critical. Observed bathroom facility not clean. Observed encrusted food soil on shutt off knobs on hand sink by cook's line.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at cook line.
36-14-1 Observed grease accumulated on kitchen floor Below cooking equipment.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
License ID: 2431546
Inspection Visit ID: 4271698
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053471
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Observed dirty, soiled celery being sliced before washing. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting washed produce with bare hands. Corrected On Site.
13-03-1 Observed employee,cook, with no hair restraint.
20A-05-1 Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Observed food tray washed in first compartment of triple sink,rinsed off and then stored to air dry;no sanitizie step performed by worker. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. *Training has expired.

Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
License ID: 2431546
Inspection Visit ID: 4018979
Inspection Date: Monday, February 28, 2011
Inspection Number: 2001305
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding in wa in cooler. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Observed plastic grocery bags used for storing raw meat in chest freezer. Repeat Violation.
26-02-1 Observed reuse of single-service articles. Observed the reusing of empty tin cans for food storage at cook line.
49-06-2 Critical. Observed flammable material stored around water heater. For reporting purposes only.

Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
License ID: 2431546
Inspection Visit ID: 4018980
Inspection Date: Friday, October 08, 2010
Inspection Number: 2001306
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed male employee with no hair restraint. Repeat Violation. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Observed plastic grocery bags used for food storage. Repeat Violation.
14-37-1 Observed tan colored cook's cutting board grooved/pitted and no longer cleanable.
22-28-1 Critical. Observed interior of cook's reach-in cooler soiled with accumulation of food residue in top and bottom. Repeat Violation. Corrected On Site.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed in towel bucket. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
License ID: 2431546
Inspection Visit ID: 3682369
Inspection Date: Monday, May 10, 2010
Inspection Number: 1890027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-08-1 Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for bbq pork in chest freezer.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed fried chicken cooling uncovered in deep bowl in walkin cooler. Corrected On Site.
13-03-1 Observed employee/cook with no hair restraint while cooking/preparing food.
22-20-1 Critical. Observed moderate buildup of slime on plastic shield inside interior of ice machine.
22-28-1 Critical. Observed interior of cook's reach-in cooler soiled with accumulation of food residue on top and botto of unit. Corrected On Site.
26-02-1 Observed reuse of single-service articles. Observed reuse of plastic grocery shopping bags for storage of foods in freezer.

Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
License ID: 2431546
Inspection Visit ID: 3682370
Inspection Date: Monday, November 23, 2009
Inspection Number: 1890028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in upright freezer cold holding unit/during preparation. Repeat Violation. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food,cut washed produce in walk in cooler. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food in upright freezer. Repeat Violation. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of cooks reach-in cooler soiled with accumulation of food and moldlike residue. Corrected On Site. Repeat Violation.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
License ID: 2431546
Inspection Visit ID: 3550301
Inspection Date: Wednesday, April 22, 2009
Inspection Number: 1819566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed fried sweet n sour chicken at 62 degrees F and raw sliced chicken in deep bowl at 67 degrees F in kitchen. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored above raw pork and raw beef in upright freezer. Corrected On Site. Repeat Violation.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Observed raw marinated chicken on shelf above fried chicken and cooked lomein noodles in walkin cooler. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food [uncooked rice]that is not ready-to-eat.
13-03-1 Observed employee/cook with no hair restraint. Repeat Violation. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses on cook line cutting board.
22-28-1 Critical. Observed interior of cooks reach-in cooler soiled with accumulation of food residue. Repeat Violation.
23-03-1 Observed build-up of grease on filters in hood.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory at cook line.

Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
License ID: 2431546
Inspection Visit ID: 3227968
Inspection Date: Friday, December 19, 2008
Inspection Number: 1698348
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw scallops stored above unwashed brocoli and spices stored adjacent to raw chicken and shell eggs in walkin cooler. Corrected On Site.
13-03-1 Observed male cook, employee with no hair restraint. Repeat Violation.
22-28-1 Critical. Observed interior of cook line reach-in cooler soiled with accumulation of food residue.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed container of dried mushrooms rehydratedin deep container stored in handsink by triple sink. Corrected On Site.

Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
License ID: 2431546
Inspection Visit ID: 3227969
Inspection Date: Thursday, July 17, 2008
Inspection Number: 1698349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
23-05-1 Observed residue build-up on green metal shelves in walkin cooler.
35A-08-1 Critical. Observed live flies in kitchen.
35B-05-1 Critical. Outer openings not protected and [flies]vermin present.
37-05-1 Observed wall soiled with accumulated food debris by handsink and triple sink.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
License ID: 2431546
Inspection Visit ID: 2848464
Inspection Date: Tuesday, February 26, 2008
Inspection Number: 1541822
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Observed raw shrimp stored above and adjacent to cooked bbq pork. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at cookline. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of food debris, dust or dirt on walkin cooler.
53A-19-1 Critical. Observed expired Food Manager Certification 1/16/2008. Manager is scheduled to retakevexam 2/28/08.

Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
License ID: 2431546
Inspection Visit ID: 2848465
Inspection Date: Wednesday, October 17, 2007
Inspection Number: 1541823
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for fried boneless chicken in walkin cooler.
02-25-1 Critical. Observed packaged fish types food not labeled in sushi cooler as specified by law.
14-37-1 Observed tan colored cutting board grooved/pitted and no longer cleanable. Repeat Violation.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed no sanitizer in use after multi use utensils washed and rinsed in three compartment sink. Corrected On Site.
20A-05-1 Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
22-25-1 Critical. Observed buildup of soiled material on mixer head.
23-03-1 Observed build-up of grease on hood filters above woks.
23-03-1 Observed build-up of grease/food soil on exterior surfaces of sides of fryer and bottom of wok cookline and catch pan of gas stove.
23-06-1 Observed build-up of food debris, grease soil on exterior of dumpling cooking pot.
23-06-1 Observed build-up of food debris on metal shelves in WIC.
36-14-1 Observed grease and food soil accumulated on kitchen floor below cooking line.
37-10-1 Observed attached equipment:fire suppression pipes and interior of hood with heavy accumulated grease soil.
46-09-1 Critical. Exit signs not properly illuminated.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
Inspection Date: Thursday, June 14, 2007
Inspection Number: 1499633
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: CHILIN CHINESE FOOD
License Number: 1505601
Inspection Date: Wednesday, January 17, 2007
Inspection Number: 1499634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chi Lin Chinese Food, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Chi Lin Chinese Food, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chi Lin Chinese Food, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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