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Subway #27627

Subway #27627
777 E Merritt Island Cswy
Suite 169
Merritt Square Mall
Merritt Island, FL 32952
(321)452-5833

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 4327043
Inspection Date: Wednesday, April 11, 2012
Inspection Number: 2083696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
22-21-1 Critical. Observed heavy soil buildup inside ice bin.
22-24-1 Critical. Observed HEAVY buildup of slime on soda dispensing nozzles. Corrected On Site.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 4327044
Inspection Date: Wednesday, October 26, 2011
Inspection Number: 2083697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03C-11-1 Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Observed processed precooked meatballs at 90 DEGREES F,that were placed into steam table from microwave oven. NOTE:new manager was informed of required reheating temperature and using probe thermometer to check temperature of reheated food to minimum 135 DELINQUEN F. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 4256222
Inspection Date: Friday, May 27, 2011
Inspection Number: 2049130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Rear hand sink used for storing of vegetable slicer.
12B-04-1 Critical. Observed a designated employee drinking area located in a food preparation or other restricted area. Covered employee beverage on prep table.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Rear hand sink blocked with produce slcer.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walk in cooler.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3944597
Inspection Date: Thursday, January 13, 2011
Inspection Number: 1949559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in walk in cooler. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions by triple sink. Corrected On Site.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3944598
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 1949560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03C-11-1 Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meatballs in tomato sauce noted 127 D F in steam table,from fresh processed package did not reach minimum required. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted at sandwich line. NOTE: cutting boards may be resurfaced.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3880039
Inspection Date: Monday, June 14, 2010
Inspection Number: 1838790
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3608719
Inspection Date: Monday, April 12, 2010
Inspection Number: 1838790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees hired after 60 days have no proof of completing required food handler training. This violation must be corrected by : 06/14/2010.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3608720
Inspection Date: Tuesday, October 06, 2009
Inspection Number: 1838791
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3548739
Inspection Date: Monday, April 20, 2009
Inspection Number: 1819180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked steak in paper container portions noted 49 degrees F above cold line level on sandwich line cooler. Corrected On Site.
12B-05-1 Critical. Observed location of designated employee drinking area ,covered cups on ar food preparation table,causing possible cross-contamination.
35A-07-1 Critical. Observed small flying insects in front and rear kitchen areas.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3169523
Inspection Date: Tuesday, December 09, 2008
Inspection Number: 1657531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle of floor cleaner. Corrected On Site.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3169524
Inspection Date: Wednesday, July 09, 2008
Inspection Number: 1657532
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 2868662
Inspection Date: Tuesday, January 15, 2008
Inspection Number: 1549663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets in two cabinet backup unit. Corrected On Site.
22-20-1 Critical. Observed buildup of red slime in the interior plastic shield of ice machine. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in both public restrooms.
38-02-1 Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed flourescent ceiling light fixture not providing adequate lIght above food prep table.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Recommended larger watt bulb installed in fixture.
40-04-1 Observed jackets stored on shelves with food.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 2868664
Inspection Date: Wednesday, July 18, 2007
Inspection Number: 1549664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
37-03-1 Observed wall tile in disrepair adjacent to bread oven.
37-16-1 Observed ceiling tile soiled with stains of grease soil above bread oven.
56-01-1 Copy of Florida Statute 509 not available in the establishment. Contact HEP 800-704-1076 for copy.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY
License Number: 1505588
Inspection Date: Friday, February 16, 2007
Inspection Number: 1497372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 critical violations of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: SUBWAY
License Number: 1505588
Inspection Date: Friday, July 28, 2006
Inspection Number: 1497374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 9
Total Number of Violations: 15
Details
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #27627, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Subway #27627, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #27627, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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