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Subway #27627

Subway #27627
777 E Merritt Island Cswy
Suite 169
Merritt Square Mall
Merritt Island, FL 32952
(321)452-5833

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Subway #27627, Merritt Island was ordered Closed on August 06, 2013 due to Roach Activity and was allowed to Reopen on August 06, 2013

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Subway #27627 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Subway #27627 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013033156 - On September 05, 2013 Subway #27627, Merritt Island was ordered to pay $400 for violations observed during its August 06, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 5292965
Inspection Date: Friday, September 12, 2014
Inspection Number: 2401639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phones on prep table. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
51-18-4 Basic.No copy of latest inspection report available.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Frappuccino in walk in cooler.
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Restroom cleaner above gloves. Window cleaner above coffee filters**Corrected On-Site**

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7 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 5259921
Inspection Date: Monday, June 16, 2014
Inspection Number: 2387632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 125°. Reheated to 167° **Corrected On-Site**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. By cash register.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 5190195
Inspection Date: Wednesday, June 11, 2014
Inspection Number: 2376906
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 5165984
Inspection Date: Monday, February 10, 2014
Inspection Number: 2313292
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 4998175
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2313292
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 5105917
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2313291
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 5105877
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2313291
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. There is a piece of tile missing in kitchen under cleaning rack
36-24-4 Basic.Hole in wall. There are small holes in the wall in dish area
53A-01-4 Intermediate.Manager lacking proof of food manager certification. The manager on site has no food managers certification

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 4998174
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2313291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The soda cabinet is dirty on the front line
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. There is a piece of tile missing in kitchen under cleaning rack
36-15-4 Basic.Food debris accumulated on kitchen floor. Under ice machine
36-24-4 Basic.Hole in wall. There are small holes in the wall in dish area
35A-03-4 High Priority.Dead roaches on premises. There is one dead roach under cleaning supply rack. . On the floor. There is one dead roach by rear door
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. There is one live roach by in kitchen prep table. There is 10 live under the cabinet in the kitchen.
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. 15 fresh and old droppings in soda counter on the food line. Half old and half fresh.
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Manager on site
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area handsink

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 5105917
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2313291
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 4998174
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2313291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The soda cabinet is dirty on the front line
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. There is a piece of tile missing in kitchen under cleaning rack
36-15-4 Basic.Food debris accumulated on kitchen floor. Under ice machine
36-24-4 Basic.Hole in wall. There are small holes in the wall in dish area
35A-03-4 High Priority.Dead roaches on premises. There is one dead roach under cleaning supply rack. . On the floor. There is one dead roach by rear door
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. There is one live roach by in kitchen prep table. There is 10 live under the cabinet in the kitchen.
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. 15 fresh and old droppings in soda counter on the food line. Half old and half fresh.
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Manager on site
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area handsink

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 5105877
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2313291
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. There is a piece of tile missing in kitchen under cleaning rack
36-24-4 Basic.Hole in wall. There are small holes in the wall in dish area
53A-01-4 Intermediate.Manager lacking proof of food manager certification. The manager on site has no food managers certification

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 4938197
Inspection Date: Monday, June 24, 2013
Inspection Number: 2276531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. There is a helium tank by the rer door
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has a bracelet on serving food
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. There is soda spilled around the compressor under the tea machine
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee has nail polish and getting dinks
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There are soda nozzels in the handsink
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chrissy

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 4668049
Inspection Date: Monday, February 04, 2013
Inspection Number: 2192216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. There is soda leaking on the inside of the cabinet under the iced tea bins
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. 2oz souflee cups are under the drain line at front handsink
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. The sink by the dish area has no handwash sign **Corrected On-Site**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 4327043
Inspection Date: Wednesday, April 11, 2012
Inspection Number: 2083696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
22-21-1 Critical. Observed heavy soil buildup inside ice bin.
22-24-1 Critical. Observed HEAVY buildup of slime on soda dispensing nozzles. Corrected On Site.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 4327044
Inspection Date: Wednesday, October 26, 2011
Inspection Number: 2083697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03C-11-1 Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Observed processed precooked meatballs at 90 DEGREES F,that were placed into steam table from microwave oven. NOTE:new manager was informed of required reheating temperature and using probe thermometer to check temperature of reheated food to minimum 135 DELINQUEN F. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 4256222
Inspection Date: Friday, May 27, 2011
Inspection Number: 2049130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Rear hand sink used for storing of vegetable slicer.
12B-04-1 Critical. Observed a designated employee drinking area located in a food preparation or other restricted area. Covered employee beverage on prep table.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Rear hand sink blocked with produce slcer.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walk in cooler.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3944597
Inspection Date: Thursday, January 13, 2011
Inspection Number: 1949559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in walk in cooler. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions by triple sink. Corrected On Site.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3944598
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 1949560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03C-11-1 Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meatballs in tomato sauce noted 127 D F in steam table,from fresh processed package did not reach minimum required. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted at sandwich line. NOTE: cutting boards may be resurfaced.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3880039
Inspection Date: Monday, June 14, 2010
Inspection Number: 1838790
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3608719
Inspection Date: Monday, April 12, 2010
Inspection Number: 1838790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees hired after 60 days have no proof of completing required food handler training. This violation must be corrected by : 06/14/2010.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3608720
Inspection Date: Tuesday, October 06, 2009
Inspection Number: 1838791
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3548739
Inspection Date: Monday, April 20, 2009
Inspection Number: 1819180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked steak in paper container portions noted 49 degrees F above cold line level on sandwich line cooler. Corrected On Site.
12B-05-1 Critical. Observed location of designated employee drinking area ,covered cups on ar food preparation table,causing possible cross-contamination.
35A-07-1 Critical. Observed small flying insects in front and rear kitchen areas.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3169523
Inspection Date: Tuesday, December 09, 2008
Inspection Number: 1657531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle of floor cleaner. Corrected On Site.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 3169524
Inspection Date: Wednesday, July 09, 2008
Inspection Number: 1657532
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 2868662
Inspection Date: Tuesday, January 15, 2008
Inspection Number: 1549663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets in two cabinet backup unit. Corrected On Site.
22-20-1 Critical. Observed buildup of red slime in the interior plastic shield of ice machine. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in both public restrooms.
38-02-1 Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed flourescent ceiling light fixture not providing adequate lIght above food prep table.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Recommended larger watt bulb installed in fixture.
40-04-1 Observed jackets stored on shelves with food.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: SUBWAY
License Number: 1505588
License ID: 2441082
Inspection Visit ID: 2868664
Inspection Date: Wednesday, July 18, 2007
Inspection Number: 1549664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
37-03-1 Observed wall tile in disrepair adjacent to bread oven.
37-16-1 Observed ceiling tile soiled with stains of grease soil above bread oven.
56-01-1 Copy of Florida Statute 509 not available in the establishment. Contact HEP 800-704-1076 for copy.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY
License Number: 1505588
Inspection Date: Friday, February 16, 2007
Inspection Number: 1497372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 critical violations of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: SUBWAY
License Number: 1505588
Inspection Date: Friday, July 28, 2006
Inspection Number: 1497374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 9
Details
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #27627 in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Subway #27627.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #27627 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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