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China Garden & Sushi Restaurant

China Garden & Sushi Restaurant
700 E Merritt Island Cswy
Merritt Island, FL 32952
(321)459-2800

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CHINA GARDEN
License Number: 1505424
License ID: 2136073
Inspection Visit ID: 4289703
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2060172
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Washed ,cut broccoli in bulk containers not covered in walk-in cooler. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses;noted on prep table. Corrected On Site.
23-03-1 Observed build-up of grease and food soil between sides of wok cook ne and deep fryers.
23-05-1 Observed residue build-up on door gaskets on cook's work cooler.
34-08-1 Observed unnecessary items stored in garbage enclosure.

Inspection For: CHINA GARDEN
License Number: 1505424
License ID: 2136073
Inspection Visit ID: 4289704
Inspection Date: Tuesday, August 23, 2011
Inspection Number: 2060173
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-08-1 Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for cooked chicken removed from freezer on 8/21/11. Corrected On Site.
23-03-1 Observed build-up of grease on exterior surfaces of fryers and wok station. Repeat Violation. NOTE:Operator has schedule cleaning company for hood system to deep clean equipment.
33-12-1 Observed dumpster rusted out on bottom.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-14-1 Observed a few ceiling tiles water stain/mildew in dining room and kitchen above dish machine.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHINA GARDEN
License Number: 1505424
License ID: 2136073
Inspection Visit ID: 4254311
Inspection Date: Wednesday, May 25, 2011
Inspection Number: 2048612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed moderate buildup of soil in the interior of ice machine.
23-03-1 Observed build-up of grease on exterior surfaces of fryers and wok station.
36-15-1 Observed food debris accumulated on storeroom floor.

Inspection For: CHINA GARDEN
License Number: 1505424
License ID: 2136073
Inspection Visit ID: 4048702
Inspection Date: Wednesday, January 26, 2011
Inspection Number: 2021856
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Metal plates are cracked/broken and in disrepair at cook line,used for holding ingedients for each separate entr`before cooking.
37-10-1 Observed attached equipment,light shields inside hood soiled with accumulated grease.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: CHINA GARDEN
License Number: 1505424
License ID: 2136073
Inspection Visit ID: 4048703
Inspection Date: Thursday, September 02, 2010
Inspection Number: 2021857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Sanitizier bucket for towels stored in hand sink at sushi bar. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 5/2009.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Observed plastic wrapped used as covering for bamboo mat used in making of sushi rolls. *NOW REQUIRE ONLY MATS BE MADE OF FOOD GRADE PLASTIC.
23-03-1 Observed heavy build-up of greaseand food soil between fryers/wok cook line.
36-08-1 Observed floor and wall junctures not coved below dishwahing line.
36-14-1 Observed grease accumulated on kitchen floor below cook line.
37-14-1 Observed ceiling tiles in disrepair from leak in middle of rear dining room.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHINA GARDEN
License Number: 1505424
License ID: 2136073
Inspection Visit ID: 3711938
Inspection Date: Tuesday, April 27, 2010
Inspection Number: 1910600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-08-1 Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for sweet n sour chicken/pork removed from freezer on 4/25/10. Corrected On Site.
08A-28-1 Critical. Observed food,[breading] stored on floor. Corrected On Site.
23-06-1 Observed build-up of food debris, below slicer on prep table. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor along wall junction.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-05-1 Observed wall soiled with accumulated food debris at prep line in kitchen.
37-12-1 Ceiling tiles not smooth and easily cleanable in kitchen.

Inspection For: CHINA GARDEN
License Number: 1505424
License ID: 2136073
Inspection Visit ID: 3711939
Inspection Date: Wednesday, October 21, 2009
Inspection Number: 1910601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food in walkin cooler.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in walkin freezer holding unit.
23-03-1 Observed build-up of grease and food soil onback of fryers and top of gas burner stove.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHINA GARDEN
License Number: 1505424
License ID: 2136073
Inspection Visit ID: 3154761
Inspection Date: Tuesday, February 10, 2009
Inspection Number: 1647255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for lomein noodles,wontons,cooked white rice etc. .
08A-29-1 Critical. Observed uncovered ,open bag of breading and sugar in dry storage areas. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cok observed cutting vegetables with bare hands. Corrected On Site. Gloves now in use.
23-03-1 Observed build-up of grease on filters in hood system.
27-16-1 Critical. Hot water shut off at employee hand wash sink by triple sink. Corrected On Site.
37-12-1 Ceiling tiles not smooth and easily cleanable in kitchen.
37-14-1 Observed ceiling tiles in disrepair in dining room, dry storage area and kitchen.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Inspection For: CHINA GARDEN
License Number: 1505424
License ID: 2136073
Inspection Visit ID: 3154762
Inspection Date: Thursday, September 11, 2008
Inspection Number: 1647256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength of 50 ppm ;noted 0 pppm after running 3 times. Until repaired set up sink with 50 ppm chlorine and dip for 10 seconds all dishware,then air dry. Corrected On Site. Dishmachine tech arrived during inspection and corrected sanitizer problem.
22-20-1 Critical. Observed buildup of slime on chrome shield in the interior of ice machine in storeroom and black substance on inside clear plastic ice chute on self serv ice dispenser in dining room.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHINA GARDEN
License Number: 1505424
License ID: 2136073
Inspection Visit ID: 2913447
Inspection Date: Wednesday, April 09, 2008
Inspection Number: 1578388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on sushi worm cooler cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on cook line cooler.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses left on counter. Corrected On Site.
23-05-1 Observed residue build-up on table supporting unused char grill at cooking line.

Inspection For: CHINA GARDEN
License Number: 1505424
License ID: 2136073
Inspection Visit ID: 3039633
Inspection Date: Tuesday, January 22, 2008
Inspection Number: 1578389
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHINA GARDEN
License Number: 1505424
License ID: 2136073
Inspection Visit ID: 2913448
Inspection Date: Wednesday, November 21, 2007
Inspection Number: 1578389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 2
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish[fresh salmon] has not undergone proper parasite destruction. Fish must be served cooked or discarded.
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for wontons in walkin cooler.
02-24-1 Critical. Potentially hazardous food [sushi rice] held under time as a public health control without time marking indicating 4-hour limit or written proceedures.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sushi rice at 80 degrees F at sushi bar;no ph test kit available to test rice,must discard after 4 hours or maintain at 41 degreeF or below.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours for cooked rice;maybe reheated rapidly to 165 deees for 15 seconds.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food in WIC Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food in reachin cooler. Corrected On Site.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours for cutti boards.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on hood filters.
32-04-1 Critical. Men's bathroom not enclosed with tight-fitting, self-closing doors.
36-12-1 Floors not constructed easily cleanable. Observed carpet covering floor in storeroom.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed;noted above 200 ppm in towel buckets.
53B-08-1 Critical. No proof of required employee training provided for waitress es. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days for all staff. Repeat Violation.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CHINA GARDEN
License Number: 1505424
Inspection Date: Tuesday, June 19, 2007
Inspection Number: 1440505
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: CHINA GARDEN
License Number: 1505424
Inspection Date: Thursday, October 12, 2006
Inspection Number: 1440504
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day China Garden & Sushi Restaurant, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at China Garden & Sushi Restaurant, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while China Garden & Sushi Restaurant, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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