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Taiho Japanese Restaurant

Taiho Japanese Restaurant
125 E Merritt Island Cswy
Suite 105
Merritt Island, FL 32952
(321)453-8013

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 4298703
Inspection Date: Wednesday, April 11, 2012
Inspection Number: 2066107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi rice found at 74F less than 1 hour. Recommend rapid chill. Corrected On Site. Utilizing time as a public health control.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in dish area
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
23-06-1 Observed heavy build-up of food debris on handle of sushi RIC
23-06-1 Observed heavy build-up of food debris rice container.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Sushi bar
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 4298704
Inspection Date: Tuesday, November 22, 2011
Inspection Number: 2066108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed two cutting board grooved/pitted,stained and no longer cleanable. Repeat Violation.
23-05-1 Observed residue build-up on gas stove catch pan.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 4280461
Inspection Date: Tuesday, June 28, 2011
Inspection Number: 2055756
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed two white cutting boardsgrooved/pitted at kitchen prep table.
23-03-1 Observed build-up of grease on filters in hoods above cook stations in dining room.
36-15-1 Observed food debris accumulated on storeroom and kitchen floor below and around equipment.

Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 4198448
Inspection Date: Thursday, March 03, 2011
Inspection Number: 1960036
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Violation: 37-02-1Observed small holes in walls in dish wahing area. CB INSPECTION TIME EXTENSION TILL NEXT UNANNOUNCED INSPECTION ].

Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 3959577
Inspection Date: Wednesday, March 02, 2011
Inspection Number: 1960036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored above cooked rice. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above shrimp. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at hand wash sink in kitchen.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found,one live roach beneath coffee maker,and one on wall by dish machine. *24 HOUR WARNING PER VALERIE FREEMAN.
37-02-1 Observed small holes in walls in dish wahing area.
37-05-1 Observed wall soiled with accumulated black roach feces on wall adjacent to coffee maker in waitress area.

Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 3959578
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 1960037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Observed bamboo matts used as rolling matts for sushi rolls. Repeat Violation.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 3914813
Inspection Date: Thursday, June 03, 2010
Inspection Number: 1937912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Observed rice rolling mats noted made of bamboo and wrapped with plastic. REQUIRE PLASTIC MATS FOR ROLLING RICE. Repeat Violation.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license for more than 30 days. Owner paid $323. 00 by mail,that was post marked 4/28/10 and deposited 5/7/10. Operator does not owe any more late fees. Corrected On Site in Licenseez.

Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 3623744
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1849270
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon and raw tuna noted 44 degrees Farenheit in sushi counter display refrigerator for two hours. Corrected On Site plates of seafood placed on ice. Must discard any fish after 4 hours in unit.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken broth at 131 degrees Farenheit hot holding at waitress station. Corrected On Site. Reheated to 165 degrees Farenheit.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sushi seafood conter cooler was not maintaining seafood at 41 degrees Farenheit or below. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Sushi food work observed with gloves on,rinsing hands in handwash sink and drying hand on cloth towel. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Observed bamboo mats wrapped in plastic still being used for manufacture of sushi rolls. Requi mats now be made of food grade plastic. Repeat Violation.

Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 3623745
Inspection Date: Friday, December 11, 2009
Inspection Number: 1849271
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
14 Food contact surfaces designed, constructed, maintained, installed, located
23 Non-food contact surfaces clean

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 3530497
Inspection Date: Friday, March 27, 2009
Inspection Number: 1667810
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on waitress cold holding unit in poor repair.

Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 3184257
Inspection Date: Friday, March 20, 2009
Inspection Number: 1667810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish [fresh salmon] has not undergone proper parasite destruction. Fish must be served cooked or discarded. Observed raw salmon at 14 degrees F in freezer. Operator stated salmon is used for sushi and has not under gone parasite destruction temperatures of -4 degrees F for 7 days in freezer. Repeat Violation.
02-08-1 Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for parasite destruction on salmon for sushi.
02-25-1 Critical. Observed packaged food [raw fish] not labeled as specified by law in small freezer.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed assorted seafoos/fish cold holdat 45-49 degrees F in sushi display refrigerator. Corrected On Site. Operator ice down food. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tofu at 47 degrees F in waitress refrigerator. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored above raw shrimp in refrigerator and raw frozen chicken over frozen ice cream and beef in freezer. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Observed raw eggs stored adjacdnt to salad dressing in beer cooler.
14-36-1 Observed gaskets/seals on waitress cold holding unit in poor repair.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-06-1 Observed build-up of food debris, grease on catch pan on stove.
36-14-1 Observed grease accumulated on floor below hibachi grills.
37-02-1 Observed hole in wall below dishmachine around pipe.
41A-10-1 Critical. Observed toxic item improperly stored on top of dishmachine. Corrected On Site.
51-18-1 No copy of latest inspection report. Repeat Violation.

Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 3184258
Inspection Date: Wednesday, August 13, 2008
Inspection Number: 1667811
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish [fresh salmon]has not undergone proper parasite destruction. Operator is not keeping fresh salmon dated marked to monitor freezing salmon for 7 days at - 4 degrees F and records must be kept for 90 days. Fish must be served cooked or discarded.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese found at 51 degrees F;operator discarded less than 8 oz.
04-01-1 Critical. Cold holding equipment ,small sushi reachin refrigerator is incapable of maintaining potentially hazardous food at proper temperatures of 41 degrees F. Operator stopped using unit. Corrected On Site.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces in kitchen hood. Repeat Violation.
23-03-1 Observed build-up of grease on filters in kitchen hood and at Hibachi grill stations in dining room. Repeat Violation.
37-18-1 Observed dusty ceiling tiles around air conditioning vent covers in dining room.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed;noted above 300 ppm in towel buckets,. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 2935966
Inspection Date: Friday, March 28, 2008
Inspection Number: 1593698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw seafood at 64 degrees F in sushi display refrigerator;sushi chef just filled refrigerator and did not turn on refrigerator before loading. Corrected On Site. All seafood in refrigerator ice down to acceptible temperature.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed uncovered employee's glass beverage container stored in food storage refrigerator. Corrected On Site.
15-28-1 Hood filters are not tight-fitting,in go0od repair and firmly held in place - leaving open spaces in kitchen hood system.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses in kitchen by prep table. Wet towels observed on work tables.
23-03-1 Observed build-up of grease on hood filters in kitchen hood and dining room hood systems.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge in dining room and kitchen.
51-18-1 No copy of latest inspection report from 11/2008.

Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 2935967
Inspection Date: Friday, November 16, 2007
Inspection Number: 1593699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-27-1 Critical. Failure to maintain freezing records on salmon a nonexempt fish for 90 days. Observed no invoice on site showing parasite destuction by freezing for salmon.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Imitation crab meat noted 45 degrees F in sushi cooler right side. Repeat Violation. Corrected On Site.
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food;eggs over RTE foods in 2 door glass cooler. Repeat Violation.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands;sushi bar handsink used for storage of dihes. . Repeat Violation. Corrected On Site.
15-28-1 Hood filters are not tight-fitting and broken with gaps leaving open spaces in kitchen hood.
23-03-1 Observed build-up of grease on hood filters at customers tables.
36-14-1 Observed moderate grease accumulated on floor below habachi grills in dining room.

Inspection For: TAIHO RESTAURANT
License Number: 1505416
License ID: 2136065
Inspection Visit ID: 2759086
Inspection Date: Wednesday, July 11, 2007
Inspection Number: 1488423
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: TAIHO RESTAURANT
License Number: 1505416
Inspection Date: Tuesday, June 19, 2007
Inspection Number: 1536742
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”

Inspection For: TAIHO RESTAURANT
License Number: 1505416
Inspection Date: Tuesday, February 13, 2007
Inspection Number: 1488423
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: TAIHO RESTAURANT
License Number: 1505416
Inspection Date: Wednesday, January 31, 2007
Inspection Number: 1488423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Total Number of Violations: 18
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
4 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Taiho Japanese Restaurant, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Taiho Japanese Restaurant, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Taiho Japanese Restaurant, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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