Friday, May 25, 2012 ~ 6:51:55 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Bagel Joes New York Bagels

Bagel Joes New York Bagels
780 E Merritt Island Cswy
Unit 6b
Merritt Island, FL 32952
(321)459-5001

Click to Show Larger Map
Map of Area Around Bagel Joes New York Bagels
Get Directions to Bagel Joes New York Bagels 780 E Merritt Island Cswy, Merritt Island, FL 32952
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 780 E Merritt Island Cswy
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
5 Food Service Inspections Since July 1, 2011
Inspection For: BAGEL JOE'S
License Number: 1505394
License ID: 4188349
Inspection Visit ID: 4532646
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2126034
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BAGEL JOE'S
License Number: 1505394
License ID: 4188349
Inspection Visit ID: 4384625
Inspection Date: Monday, January 09, 2012
Inspection Number: 2126034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Operator could not produce documentation that salmon has been farm raised and fed a diet of parasite free fish pellets. FISH NOT TO BE SERVED UNLESS FULLY COOKED. Repeat Violation. NOTE:NEW INVOICES ON SALMON MUST BE KEPT IN ESTABLISHMENT FOR 90 DAYS.
02-22-1 Critical. Ready-to-eat, potentially hazardous food,ie chickenand tuna salad prepared on site and held more than 24 hours with not properly date marked in walk-in cooler.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for displayed lox removed from original package in deli cooler. Repeat Violation.
08A-20-1 Critical. Displayed food,bagels/crossiants not properly protected from contamination. Corrected On Site. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food ie sugar.
12A-16-1 Critical. Observed employee engage in food preparation, touch money then single-service glove, without washing hands. Corrected On Site.
17-09-1 Critical. Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink.
22-24-1 Critical. Observed buildup of black residue on splash trim behind soda dispensing nozzles at dining room fountain.
37-11-1 Observed attached equipment,ceiling fan in women's restroom soiled with accumulated dust.

Inspection For: BAGEL JOE'S
License Number: 1505394
License ID: 4188349
Inspection Visit ID: 4438710
Inspection Date: Tuesday, August 09, 2011
Inspection Number: 2126035
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BAGEL JOE'S
License Number: 1505394
License ID: 4188349
Inspection Visit ID: 4384626
Inspection Date: Monday, August 08, 2011
Inspection Number: 2126035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for salads in deli display cooler.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flavored cream cheeses were found cold holding at 45-46 DEGREES FAHRENHEIT overnight in small cream cheese cooler. Operator instructed to stop sale Cream cheeses.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in small flavored cream cheese cooler.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting gloves on.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves on both hands.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by soda fountain and bagel station. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at designatee front counter handwashing lavatory.
51-18-1 No copy of latest inspection report. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment,for P. MOSS.

Inspection For: BAGEL JOE'S
License Number: 1505394
License ID: 4188349
Inspection Visit ID: 4264812
Inspection Date: Monday, August 08, 2011
Inspection Number: 2051190
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Violation: 13-03-1Observed employees with no hair restraint.
51-18-1 Violation: 51-18-1No copy of latest inspection report available for customer review.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BAGEL JOE'S
License Number: 1505394
License ID: 4188349
Inspection Visit ID: 4264811
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2051190
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Smoked salmon brand "SUPERIOR GOLD" from ACEME SMOKED FISH CORP. ,BROOKLYN ,N. Y. 11222.
08A-20-1 Critical. Displayed food,ie bagels and rolls not properly protected from contamination on top of deli display cooler.
08A-28-1 Critical. Observed food,onions, stored on floor in outside walkin cooler.
08A-28-1 Critical. Observed food stored on floor,cases of bacon,flat bread on outside walkin freezer.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed small cup with no handle left in bulk container of potato salad in deli display cooler.
12B-07-1 Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
13-03-1 Observed employees with no hair restraint.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength;noted 0 ppm in container of wipe towels.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil at drainboard on sink.
25-04-1 Observed single-service items,cases of napkins stored on floor.
51-18-1 No copy of latest inspection report available for customer review.

Inspection For: BAGEL JOE'S
License Number: 1505394
License ID: 4188349
Inspection Visit ID: 4019001
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 2001323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-24-1 Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Cam of mushroom soup dated 2/4/11 in deli cooler.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit for outside walk in cooler. Repeat Violation.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. In deli display cooler.
08A-20-1 Critical. Displayed food,bagels not properly protected from contamination on top of deli cooler. Corrected On Site. Covered with clear wrap.
08A-28-1 Critical. Observed food stored on floor,potatoes eggs and celery on floor imn outside walk in cooler. Repeat Violation.
13-03-1 Observed woman employee with no hair restraint handling ready to eat food.
23-06-1 Observed build-up of dust or dirt on evaporator coil below deli display cooler.
23-07-1 Observed gaskets with food soil build-up on cream cheese sandwich cooler.
36-15-1 Observed food debris dirt accumulated on floors below and behind refrigerators and other equipment.
42-11-1 Observed unnecessary items on the premise. Equipment not in use,is starting to accumulate on floor in corners of establishment that may lead to possible harborage for vermin.

Inspection For: BAGEL JOE'S
License Number: 1505394
License ID: 4188349
Inspection Visit ID: 4019002
Inspection Date: Wednesday, September 22, 2010
Inspection Number: 2001324
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit for outside walk in cooler.
05-09-1 Critical. No conspicuously located thermometer in beverage milk display cold holding unit.
08A-28-1 Critical. Observed food stored on floor in walk in freezer and walk in cooler.
23-06-1 Observed build-up of dust or dirt on evaporator coil on bagel cooler. Corrected On Site.
23-07-1 Observed gaskets with soil build-up on bagel cooler. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BAGEL JOE'S
License Number: 1505394
License ID: 4188349
Inspection Visit ID: 3924359
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1940136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floo in walk in cooler and freezer. Repeat Violation. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours at bagel station cooler.

Inspection For: BAGEL JOE'S
License Number: 1505394
License ID: 4188349
Inspection Visit ID: 3873199
Inspection Date: Monday, April 05, 2010
Inspection Number: 1929268
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Observed smoked salmon that has been farm raised;has no documentation that fish have been fed a diet only of fish pellets that are parasite free. CALL BACK INSPECTION 6/3/10.
08A-28-1 Critical. Observed food stored on floor in walk in cooler. Corrected On Site.
34-10-1 Observed garbage on the ground and/or pad around dumpster.

Click to Show Contents
No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bagel Joes New York Bagels, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bagel Joes New York Bagels, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bagel Joes New York Bagels, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Merritt Island, Florida.