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H & D Roadhouse

H & D Roadhouse
1811 E Merritt Island Cswy
Merritt Island, FL 32952
(321)403-6432
(321)449-1110

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 4399274
Inspection Date: Monday, January 09, 2012
Inspection Number: 2136734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Lunch meats approximately 2 lbs discarded at 45 DEGREES F.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham dated 1/2/12 and cold holding 45 DEGREES F in second refrigerator overnight. Stop sale. Operator informed to use walk-in cooler or other refrigerator for cold holding of potentially hazdous food. Corrected On Site.
04-01-1 Critical. Cold holding equipment,second refrigerator is incapable of maintaining potentially hazardous food at proper temperatures. Note:operator adjusted thermostat to lower setting,and usi other coolers.

Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 4399275
Inspection Date: Monday, July 25, 2011
Inspection Number: 2136735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit for QUATERNARY AMMONIA when using chemical sanitizer at bar's three-compartment sink.
22-15-1 Critical. Storeroom Reach-in refrigerator not cleaned prior to accumulation of water/soil residue in bottom.

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1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 4223613
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 2041884
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-06-1 Critical. License expired within 30 days after expiration date. A change ownership occurred 3/8/11 and fee submitted was applied to 1/2 year fee and new owner owes $191. 50 for remaining new license year.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day H & D Roadhouse, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at H & D Roadhouse, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while H & D Roadhouse, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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