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H & D Roadhouse

H & D Roadhouse
1811 E Merritt Island Cswy
Merritt Island, FL 32952
(321)403-6432
(321)449-1110

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 5419045
Inspection Date: Monday, November 17, 2014
Inspection Number: 2417993
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over lunch meat and vegetables in reach in cooler in kitchen. No raw foods on site.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Kitchen ran for 3 minutes, no hot water. 11/17/14 still no hot water.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad. 11/17/14. No prepared foods on site.

Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 5318042
Inspection Date: Wednesday, September 17, 2014
Inspection Number: 2417993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic cups in storage hallway.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
51-18-4 Basic.No copy of latest inspection report available.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Ladies room and mens room. Emailed worker signs.
29-03-4 Basic.Water draining onto floor surface. Hand sink in kitchen has a hole causing water to leak onto the floor.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over lunch meat and vegetables in reach in cooler in kitchen.
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Expired 9/10/14
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Kitchen ran for 3 minutes, no hot water.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 5259853
Inspection Date: Monday, June 16, 2014
Inspection Number: 2387615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **. Repeat Violation**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. 1 missing is storage hall **. Repeat Violation**
51-18-4 Basic.No copy of latest inspection report available.
36-25-4 Basic.Wall in disrepair. Ice machine room near floor. **. Repeat Violation**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Wasp spray
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. 409 on prep table by utensils and equipment **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site** **. Repeat Violation**

Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 5049564
Inspection Date: Monday, February 17, 2014
Inspection Number: 2349561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public.
14-11-4 Basic.Equipment in poor repair. Picnic table out back is not sturdy.
36-24-4 Basic.Hole in wall. Left into ice machine area
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. 1 end cap missing.
33-16-4 Basic.Open dumpster lid.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Eggs over chicken dish in reach in fridge
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Lighter fluid by rools
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
31B-03-4 Intermediate.No soap provided at handwash sink. Kitchen. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice.

Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 5126810
Inspection Date: Thursday, September 19, 2013
Inspection Number: 2349562
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 5049565
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2349562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and lids are stored on the floor in dry storage
36-45-4 Basic.Ceiling soiled with accumulated dust. Ice machine room
36-73-4 Basic.Floor soiled/has accumulation of debris in Walk in cooler
36-15-4 Basic.Food debris accumulated on kitchen floor. Under white upright cooler
08B-38-4 Basic.Food stored on floor. Chip packages are on the floor by the stove
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler
35A-03-4 High Priority.Dead roaches on premises. 1 dead roach on dry storage floor
08B-02-4 High Priority.Displayed food not properly protected from contamination. There is a light in the ice bin. Corrected on site
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. There are raw eggs over ready to eat lunch meat in side by side cooler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw beef over cooked chicken in white upright refrigerator
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. There re 8 old rodent droppings on the liquor shelf in dry storage
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Oven
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. New

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 5126810
Inspection Date: Thursday, September 19, 2013
Inspection Number: 2349562
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 5049565
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2349562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 5
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and lids are stored on the floor in dry storage
36-45-4 Basic.Ceiling soiled with accumulated dust. Ice machine room
36-73-4 Basic.Floor soiled/has accumulation of debris in Walk in cooler
36-15-4 Basic.Food debris accumulated on kitchen floor. Under white upright cooler
08B-38-4 Basic.Food stored on floor. Chip packages are on the floor by the stove
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler
35A-03-4 High Priority.Dead roaches on premises. 1 dead roach on dry storage floor
08B-02-4 High Priority.Displayed food not properly protected from contamination. There is a light in the ice bin. Corrected on site
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. There are raw eggs over ready to eat lunch meat in side by side cooler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw beef over cooked chicken in white upright refrigerator
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. There re 8 old rodent droppings on the liquor shelf in dry storage
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Oven
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. New

Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 4727917
Inspection Date: Friday, February 15, 2013
Inspection Number: 2236071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Roat bef me ham overnight with refrigerator door open
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roat beef and ham were in refrigerator with door open holding greater than 41f
33-15-4 Basic.Garbage can located outside has no lid or lid open/broken.
33-16-4 Basic.Open dumpster lid.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.

Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 4810992
Inspection Date: Tuesday, November 27, 2012
Inspection Number: 2236072
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Bar
36-14-1 Observed dirt accumulated on walk in floor
37-06-1 Observed wall soiled with splash in ice bin area

Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 4727918
Inspection Date: Thursday, September 27, 2012
Inspection Number: 2236072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical.- Observed hand wash sink used for purpose other than washing hands. Being used as a dump sink
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar staff has rings and bracelets on
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Bar
33-16-1 Observed open dumpster lid.
36-14-1 Observed dirt accumulated on walk in floor
37-06-1 Observed wall soiled with splash in ice bin area
41A-08-1 Critical.- Observed toxic item stored by utensils. Lighter fluid by to go spoons
41B-03-1 Critical.- Observed unlabeled spray bottle. Blue lid in storage area
41B-03-1 Critical.- Observed unlabeled spray bottle. Yellow lid in storage area
48-06-2 Critical.- Observed 2 gas grills outside without proper enclosures
51-16-1 No plan review submitted and renovations in progress. Grills on deck
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 4752394
Inspection Date: Friday, June 29, 2012
Inspection Number: 2252291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical.- Ribs and cheese in back reach in cooler not date marked.
22 Critical.- Observed moderate build up of mold like substance in interior of ice machine.
31 Critical.- Kitchen hand washing sink not accessible - large freezer bag in sink.
32 Critical.- No paper towels at kitchen hand washing sink.
41B Critical.- Observed an unlabeled spray bottle in bar area.

Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 4399274
Inspection Date: Monday, January 09, 2012
Inspection Number: 2136734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Lunch meats approximately 2 lbs discarded at 45 DEGREES F.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham dated 1/2/12 and cold holding 45 DEGREES F in second refrigerator overnight. Stop sale. Operator informed to use walk-in cooler or other refrigerator for cold holding of potentially hazdous food. Corrected On Site.
04-01-1 Critical. Cold holding equipment,second refrigerator is incapable of maintaining potentially hazardous food at proper temperatures. Note:operator adjusted thermostat to lower setting,and usi other coolers.

Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 4399275
Inspection Date: Monday, July 25, 2011
Inspection Number: 2136735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit for QUATERNARY AMMONIA when using chemical sanitizer at bar's three-compartment sink.
22-15-1 Critical. Storeroom Reach-in refrigerator not cleaned prior to accumulation of water/soil residue in bottom.

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1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: H AND D ROADHOUSE
License Number: 1505162
License ID: 4374596
Inspection Visit ID: 4223613
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 2041884
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-06-1 Critical. License expired within 30 days after expiration date. A change ownership occurred 3/8/11 and fee submitted was applied to 1/2 year fee and new owner owes $191. 50 for remaining new license year.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day H & D Roadhouse in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's H & D Roadhouse.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while H & D Roadhouse may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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