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China Inn

China Inn
215 Crockett Blvd
Merritt Island, FL 32953
(321)455-1580

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: CHINA INN
License Number: 1505100
License ID: 2135766
Inspection Visit ID: 4298350
Inspection Date: Tuesday, December 13, 2011
Inspection Number: 2065936
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs found stored at room temperature of 80 DEGREES F at cook line. Eggs still cold to touch. Rapidly chilled to freezer and stored in cook's cooler. Corrected On Site.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Obseved fried chicken [GEN CHOW],cooling at 85 DEGREES F,for two hours,in deep container at pp area. Corrected On Site. Chicken placed on slaalow tray to rapidly cool. Note chicken cooled to internal temperate of 52 DEGREES F in 35 minutes.
14-51-1 Observed nonfood-grade containers used for food storage. Observed brown paper bags from single service containers being used as food liner for draining of fried egg rolls. Corrected On Site. Operator using paper towels ,on top of bags.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHINA INN
License Number: 1505100
License ID: 2135766
Inspection Visit ID: 4277039
Inspection Date: Thursday, June 23, 2011
Inspection Number: 2054818
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-19-1 Single-service containers not constructed with the required characteristics. Observed no 10 food cans being reused for cut ,washed vegetables.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed empty egg cartons in use for lining shelves for containers of food in walk-in cooler.
23-07-1 Observed fry and cook's cooler door gaskets with slimy/mold-like build-up.

Inspection For: CHINA INN
License Number: 1505100
License ID: 2135766
Inspection Visit ID: 3944589
Inspection Date: Monday, February 28, 2011
Inspection Number: 1949551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food ,[raw pork] thawed in standing water. Corrected On Site. Water running into containers and spilling over side into drain of sink.
08A-29-1 Critical. Observed uncovered food,washed produce in pails in walk in cooler Corrected On Site.
10-07-1 Observed in-use utensil,rice scoops stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Reusing plastic grocery bags for storing of meats in freezer.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers in dining room. Repeat Violation.

Inspection For: CHINA INN
License Number: 1505100
License ID: 2135766
Inspection Visit ID: 3944590
Inspection Date: Tuesday, October 19, 2010
Inspection Number: 1949552
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01A-04-1 Critical. Observed fish [blue fish] recreationally caught and stored in walk in cooler and freezer. Operator stated "fish given to him from customer. Fish is only for his personal use". No invoice available for fish. Operator informed fish is stop saled and must be removed from establishment. Corrected On Site.
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs found stored at room temperature at cook line. Corrected On Site.
23-03-1 Observed build-up of grease on filters in hood.
26-02-1 Observed reuse of single-service articles. Empty plastic jug found cut in half being used as food scoop. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in dining and kitchen.

Inspection For: CHINA INN
License Number: 1505100
License ID: 2135766
Inspection Visit ID: 3895935
Inspection Date: Wednesday, July 07, 2010
Inspection Number: 1838782
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHINA INN
License Number: 1505100
License ID: 2135766
Inspection Visit ID: 3608711
Inspection Date: Thursday, May 06, 2010
Inspection Number: 1838782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-08-1 Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for bbq spare ribs and bbq pork meat. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for boiled shrimp and diced bbq pork in walkin cooler. Repeat Violation. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled shrimp and white meat chicken were found cold holding 44-47 degrees Farenheit in cook line cooler. Foods in unit 3 hours must be discarded after four hours. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed cooked rice,chicken cooling in covered deep containers in walkin cooler.
04-01-1 Critical. Cold holding equipment,cook line cooler incapable of maintaining potentially hazardous food at proper temperatures of 41 degrees Farenheit or below. Operator adjusted thermostat to lower setting and temperature dropping before end of inspection. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food,washed,cut produce in open buckets in walkin cooler. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in cold holding walkin cooler. Corrected On Site. Repeat Violation.
08B-04-1 Critical. Observed cloth used as a food-contact surface to cover foods in walkin cooler. Corrected On Site.
26-02-1 Observed reuse of single-service articles. Observed reuse of lomein plastic bags for storing cooked lobster and Walmart shopping bags used for foods dtored in freezer.
50-09-1 Critical. Hotel and Restaurant current license not displayed.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide required training to all new employees and employees with expired training certificates.

Inspection For: CHINA INN
License Number: 1505100
License ID: 2135766
Inspection Visit ID: 3608712
Inspection Date: Monday, November 23, 2009
Inspection Number: 1838783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-05-1 Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked for bbq pork and dumplings removed for thawi g and cold holding in walkin cooler.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for egg rolls etc. . In walkin cooler.
02-25-1 Critical. Observed packaged food not labeled as specified by law. Package of cooked frozen foods not identified in walkin cooler.
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food,washed vegetables in walk in cooler. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp stored above ready to eat washed and cut broccoli. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food in walk in cooler. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding in walk in cooler. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop found stored in standing water of 88 degrees Farenheit. Repeat Violation.
26-02-1 Observed reuse of single-service articles. Observed plastic grocery bags used for bbq pork in freezer and plastic food jugs reused for storing raw chicken etc. In walk in freezer.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHINA INN
License Number: 1505100
License ID: 2135766
Inspection Visit ID: 3169511
Inspection Date: Wednesday, January 07, 2009
Inspection Number: 1657519
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed fried rice cooling in eight inch deep container in walkin cooler.
10-07-1 Observed in-use utensil [rice scoops] stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Establishment observed using plastic grocery bags for food storage in walkin freezer.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed; noted above 200 ppm chlorine in towell buckets. Corrected On Site.

Inspection For: CHINA INN
License Number: 1505100
License ID: 2135766
Inspection Visit ID: 3169512
Inspection Date: Tuesday, July 29, 2008
Inspection Number: 1657520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed cleaver stored between table and work cooler. Repeat Violation. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses at prep table. Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHINA INN
License Number: 1505100
License ID: 2135766
Inspection Visit ID: 2924718
Inspection Date: Tuesday, March 04, 2008
Inspection Number: 1586071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed cleaver stored in crevice between cooler and table. Repeat Violation. Corrected On Site.
10-07-1 Observed in-use utensil [large rice scoop] stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
12B-04-1 Critical. Observed a designated employee eating/drinking area located in a food storage area. Observed employees drink cups/tea pot/food bowls on food storage shelves in rear kitchen. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses;observed on cookline cooler. Corrected On Site.
35A-07-1 Critical. Observed small flying insects in rear kitchen area.

Inspection For: CHINA INN
License Number: 1505100
License ID: 2135766
Inspection Visit ID: 2924719
Inspection Date: Monday, October 29, 2007
Inspection Number: 1586072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A Critical. Food protection during storage, preparation, display, service, transportation
09 Critical. Foods handled with minimum contact
10 In use food dispensing utensils properly stored
10 In use food dispensing utensils properly stored
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
41A Critical. Toxic items properly stored

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CHINA INN
License Number: 1505100
Inspection Date: Friday, June 08, 2007
Inspection Number: 1488538
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: CHINA INN
License Number: 1505100
Inspection Date: Thursday, December 28, 2006
Inspection Number: 1488541
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Total Number of Violations: 15
Details
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 critical violations of code 50 which requires:
  • “Current license, properly displayed.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day China Inn, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at China Inn, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while China Inn, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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