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Bagel World At Victoria Square

Bagel World At Victoria Square
1450 N Courtenay Pkwy
Suite 46
Merritt Island, FL 32953
(321)452-0737

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 4290831
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2060940
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening,for smoked salmon. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Note,operator completed training 12/1/2011,with one training manual book,no certificate available for each trained employee.

Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 4290832
Inspection Date: Tuesday, October 25, 2011
Inspection Number: 2060941
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in dining room.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 4263426
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on sandwich line. Note:recommend resurfacing board.
23-07-1 Observed gaskets with food soil build-up on sandwich line cooler.

Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 4018989
Inspection Date: Monday, February 14, 2011
Inspection Number: 2001313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.

Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 4018990
Inspection Date: Friday, September 17, 2010
Inspection Number: 2001314
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
14-37-1 Observed small cutting board grooved/pitted and no longer cleanable at bagel station. Repeat Violation.
14-37-1 Observed large cutting board grooved/pitted and no longer cleanable on bagel cooler.
15-31-1 Observed nonfood-contact ,chest freezer,equipment in poor repair
37-16-1 Observed ceiling tiles soiled with accumulated grease above flat grill for eggs.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 3913191
Inspection Date: Tuesday, June 01, 2010
Inspection Number: 1937445
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed small cutting board grooved/pitted and no longer cleanable at bagel station.
15-31-1 Observed nonfood-contact equipment in poor repair;door on chest freezer damaged.
22-28-1 Critical. Observed large sandwich cooler's cutting stained/soiled with accumulation of food residue.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license for more than 60 days. NOTE:OPERATOR MAILED IN CHECK 3/24/10 FOR $262. 00 ,CHECK NUMBER 5135. CHECK HAS NOT CLEARED BANK. OWNER RENEWED 6/1/10 STATE RESTAURANT LICENSE BY PHONE. CONFIRMATION NUMBER 261635108. Corrected On Site.

Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 3682391
Inspection Date: Wednesday, February 24, 2010
Inspection Number: 1890047
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean

Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 3682392
Inspection Date: Wednesday, September 30, 2009
Inspection Number: 1890048
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sandwich line. Recommend using other side.
51-18-1 No copy of latest inspection report available for customer right to review.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 3227981
Inspection Date: Wednesday, April 22, 2009
Inspection Number: 1698360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair;shelves in two glass refrigerator are peeling. Repeat Violation.
14-37-1 Observed large sandwich cutting board scored.
15-31-1 Observed nonfood-contact equipment in poor repair;door liner in disrepair on chest freezer.
22-17-1 Critical. Observed soiled on sandwich reach-in cooler gaskets.
37-12-1 Ceiling tiles not smooth and easily cleanable;observed gase soil on ceiling tiles above flat egg grill.

Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 3455705
Inspection Date: Thursday, October 16, 2008
Inspection Number: 1808471
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for meat salads.
14-33-1 Observed equipment in poor repair. Observed shelves in two glass refrigerator peeling.
37-10-1 Observed attached equipment [wire shelf] soiled with accumulated grease soil above griddle.

Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 3227982
Inspection Date: Tuesday, July 15, 2008
Inspection Number: 1698361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sandwich line.
23-03-1 Observed build-up of grease soil on shelves above portable egg grill.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 2891227
Inspection Date: Friday, February 15, 2008
Inspection Number: 1563311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on sandwich cold holding unit in poor repair. ON ORDER.
22-20-1 Critical. Observed buildup of residue on the ice dispenser at fountain.

Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
License ID: 2135624
Inspection Visit ID: 2891228
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1563312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
37 Walls, ceilings, and attached equipment, constructed, clean

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
Inspection Date: Wednesday, March 28, 2007
Inspection Number: 1440384
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BAGEL WORLD AT VICTORIA SQ
License Number: 1504955
Inspection Date: Thursday, December 07, 2006
Inspection Number: 1440385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bagel World At Victoria Square, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bagel World At Victoria Square, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bagel World At Victoria Square, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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