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Frankies Wings & Snack Bar

Frankies Wings & Snack Bar
325 E Merritt Island Cswy
Suite P
SR 520
Merritt Island, FL 32952
(321)452-5557

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: FRANKIES WINGS & SNACK BAR LLC
License Number: 1504772
License ID: 4197017
Inspection Visit ID: 4385433
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2126628
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for containers of buttermilk ranch dressings in waitress refrigerators.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable by slicer. Repeat Violation.

Inspection For: FRANKIES WINGS & SNACK BAR LLC
License Number: 1504772
License ID: 4197017
Inspection Visit ID: 4461244
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2144436
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable adjacent to meat slicer on prep table.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
32-16-1 Critical. Hand wash sink next to 3CS sink lacking proper hand drying provisions. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust and rust on fan covers on fan unit and dust on evaporator coil behind fans in walk-in cooler.
37-14-1 Observed ceiling in disrepair. Two ceiling tiles falling apart above cook's sandwich cooler.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FRANKIES WINGS & SNACK BAR LLC
License Number: 1504772
License ID: 4197017
Inspection Visit ID: 4264809
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2051188
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength;sanitizier bucket empty. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust on fan covers and coil behind blower jnit in walk-in cooler.

Inspection For: FRANKIES WINGS & SNACK BAR LLC
License Number: 1504772
License ID: 4197017
Inspection Visit ID: 3944605
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 1949567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of souffle cup/food container or other container with no handle used to dispense ready-to-eat food [bacon bits] at sandwich cooler.
13-03-1 Observed [cook] employee with no hair restraint.
21-05-1 Observed soiled dry wiping cloth in use at cook line. Corrected On Site. Stored in sanitizier solution.
22-27-1 Critical. Observed food-contact surfaces cutting boards at rear prep table encrusted with soil deposits.

Inspection For: FRANKIES WINGS & SNACK BAR LLC
License Number: 1504772
License ID: 4197017
Inspection Visit ID: 3944606
Inspection Date: Friday, September 17, 2010
Inspection Number: 1949568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-08-1 Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for ham,roast beef and turkey. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in house butter milk ranch dressing. Corrected On Site.
13-03-1 Observed male employee with no hair restraint cooking food.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FRANKIES WINGS & SNACK BAR LLC
License Number: 1504772
License ID: 4197017
Inspection Visit ID: 3888604
Inspection Date: Thursday, June 03, 2010
Inspection Number: 1932188
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop noted on soda tray. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Portable drill in use with spindle in mfg of ranch dressing.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours on sandwich cooler cuuting board. Corrected On Site.
42-03-1 Wet mop not hung to dry. Corrected On Site.

Inspection For: FRANKIES WINGS & SNACK BAR LLC
License Number: 1504772
License ID: 4197017
Inspection Visit ID: 3885339
Inspection Date: Monday, April 26, 2010
Inspection Number: 1931537
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed walk-in freezer door disrepair,allowing ice build up on door and door not closing tightly.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Frankies Wings & Snack Bar, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Frankies Wings & Snack Bar, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Frankies Wings & Snack Bar, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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