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Longhorn Steakhouse #5078

Longhorn Steakhouse #5078
770 E Merritt Island Cswy
Merritt Island, FL 35952
(321)456-5559

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: LONGHORN STEAKS OF MERRITT ISL 5078
License Number: 1504700
License ID: 2135376
Inspection Visit ID: 4299534
Inspection Date: Monday, November 21, 2011
Inspection Number: 2066486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours for cook line cutting board. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda guns dispensing nozzles. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LONGHORN STEAKS OF MERRITT ISL 5078
License Number: 1504700
License ID: 2135376
Inspection Visit ID: 4269731
Inspection Date: Wednesday, June 15, 2011
Inspection Number: 2052810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Observed metal stem food thermometer not accuate,off by 8 DEGREES F in citrus rice in wwalk in cooler.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Observed open ,uncovered bottles of liquor not protected from constuction dust from remodeling around bar. Corrected On Site. Liquor bottles covered and surfaces protected with visquine.
15-32-1 Observed dessert cooler gasket torn/in disrepair.
22-20-1 Critical. Observed moderate buildup of slime on back wall trim in the interior of ice machine.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed salad dishes not protected from constuction dust during remodel. Corrected On Site. Dishes rewashed/sanitizied and food stoage and contact surfaces protected during remodel with visquine.
37-18-1 Observed dusty ceiling air conditioning vent cover above triple sink.

Inspection For: LONGHORN STEAKS OF MERRITT ISL 5078
License Number: 1504700
License ID: 2135376
Inspection Visit ID: 3989261
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 1980651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Parmesian cheese topping found cooling in covered 4 inch deep pan for 30 minutes. Corrected On Site. Placed in shallow pan on cooling rack.
14-33-1 Observed equipment in poor repair. Some rust forming on interior ceiling surfaces in side ice made.
37-19-1 Observed dusty intake air conditioning vent cover by dish drying rack. Repeat Violation.

Inspection For: LONGHORN STEAKS OF MERRITT ISL 5078
License Number: 1504700
License ID: 2135376
Inspection Visit ID: 3989262
Inspection Date: Monday, September 13, 2010
Inspection Number: 1980652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk cold holding 44 DF in bar refrigerator. Corrected On Site.
04-01-1 Critical. Cold holding equipment,bar refrigerator incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at salad cooler.
22-25-1 Critical. Observed buildup of soiled material on cutting board at salad bar. Corrected On Site.
23-05-1 Observed residue build-up on some door gaskets on cook line coolers.
23-05-1 Observed residue build-up on evaporator coil on bar refrigerator.
37-11-1 Observed attached equipment,a/c ceiling vents in dish room soiled with accumulated dust. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LONGHORN STEAKS OF MERRITT ISL 5078
License Number: 1504700
License ID: 2135376
Inspection Visit ID: 3653031
Inspection Date: Wednesday, April 28, 2010
Inspection Number: 1869626
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Observed rusting shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at cook line. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb and hose under water pressure with antiphon device in open postion at mop sink. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor behind ice machine.

Inspection For: LONGHORN STEAKS OF MERRITT ISL 5078
License Number: 1504700
License ID: 2135376
Inspection Visit ID: 3653032
Inspection Date: Monday, October 26, 2009
Inspection Number: 1869627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on drip tray on waitress soda fountain. Corrected On Site.
14-33-1 Observed equipment in poor repair. Observed nylon coated shelves on line reachin refrigerators in disrepair.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above flat grill. For reporting purposes only. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom stalls.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LONGHORN STEAKS OF MERRITT ISL 5078
License Number: 1504700
License ID: 2135376
Inspection Visit ID: 3198754
Inspection Date: Tuesday, January 27, 2009
Inspection Number: 1677913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry [watch] other than a plain ring on their hands/arms while preparing food. Corrected On Site.
14-36-1 Observed gaskets/seals on QB cooler cold holding unit in poor repair. (on order)
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at QB cooler. Manger has order new unit.
29-17-1 Waste line missing at two different soda gun holsters at bar. One gun draining on clean glasses and one into drink ice bin. Corrected On Site. Contaminared glasses wash,rinse and sanitizied. Ice removed and bin w,r and s.
41B-03-1 Critical. Observed unlabeled spray bottle at bar. Corrected On Site.
51-18-1 No copy of latest inspection report from 8/08.

Inspection For: LONGHORN STEAKS OF MERRITT ISL 5078
License Number: 1504700
License ID: 2135376
Inspection Visit ID: 3198755
Inspection Date: Friday, August 15, 2008
Inspection Number: 1677914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed mashed potatoes,chili ,gravy 111 degrees heating for 1. 5 hoirs in steam table. Potentially hazardous foods will not reach mimnimum temperature of 165 degrees F for 15 seconds. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed cooked rice in plastic wrapped portions at 98 degrees F in six inch deep meatal pans cooling in bottom of cook line cooler. Corrected On Site. Packages of rice removed, placed on tray one layer and chilled in freezer.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed a covered pan of raw prepd. Chicken stored adjacent to bags of blue cheese in walkin cooler.
22-28-1 Critical. Observed interior of reach-in cooler [salad trellis ] soiled with accumulation of food residue.
35A-07-1 Critical. Observed small flying insects in bar area and dishwashing area. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area and wall adjacent to beer tap at bar.
37-11-1 Observed attached equipment [ac vent] soiled with accumulated dust in dishmachine room.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LONGHORN STEAKS OF MERRITT ISL 5078
License Number: 1504700
License ID: 2135376
Inspection Visit ID: 2958004
Inspection Date: Thursday, March 27, 2008
Inspection Number: 1608652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 11
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Observed unsealed opening along counter top by beer tap and upright refrigerator.
23-03-1 Observed build-up of grease on hood filters above cooking line.
23-06-1 Observed build-up of food debris,grease soil on table below flat grill and char grill,and on rack in salamander at cook's line.
23-06-1 Observed build-up of food debris on exterior of 4 door bar refrigerator.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at waitress station.
35A-07-1 Critical. Observed small flying insects in dry food storeroom.
36-15-1 Observed food debris accumulated on kitchen floor below condensating unit for walkin cooler and behind prep table opposite walkin cooler,and behind oven at end of cookline.
36-15-1 Observed food debris accumulated on floor in corners of bar equipment.
36-22-1 Observed floor area(s) covered with standing water in cooking area and food storeroom.
37-13-1 Observed holes in ceiling in electrical room.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
37-20-1 Hoods not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
45-35-1 Critical. No current hood fire suppression system inspection report available from 11/07. Repeat Violation. Corrected On Site. Report from 11/12/07 lists no violations.
47-13-1 Critical. Circuit breaker box blocked by plywood and metal in electric room inaccessible.
47-16-1 Critical. Electrical outlet missing cover plate by waitress handsink.
51-11-1 Carbon dioxide/helium tanks not adequately secured in storeroom.

Inspection For: LONGHORN STEAKS OF MERRITT ISL 5078
License Number: 1504700
License ID: 2135376
Inspection Visit ID: 2958005
Inspection Date: Tuesday, November 27, 2007
Inspection Number: 1608653
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for bulk cheeses in coolers.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese was found cold holding at 46 degrees F in waitress cooler. Corrected On Site.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed wrapped cooked prime rib sitting on top of raw prime rib in WIC. Corrected On Site.
14-36-1 Observed gaskets/seals on waitress and cookline coolers in poor repair.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable at cooklines.
14-41-1 Food-contact surface not smooth and easily cleanable. Observed rusting shelves in upright cookline freezer and on interior metal ceiling surfaces inside ice machine.
17-07-1 Critical. No "BAR-STAR chemical test kit provided when using chemical sanitizer at three-compartment sink.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. Observed a blackmsubstance embedded in green cutting board in prep area of kitchen.
22-11-1 Critical. Food-contact surfaces [white cutting boards at cookline] in contact with potentially hazardous food not cleaned at least every four hours.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on door ledges and tracks on cookline draw coolers.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed used lemons from patron's drinks found in designated bar handsink.
35A-08-1 Critical. Observed live flies in rear kitchen and storeroom.
37-01-1 Ceiling tile missing above convection oven at cookline.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in dry storeroom.
45-35-1 Critical. No current hood fire suppression system inspection report available.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LONGHORN STEAKS OF MERRITT ISL
License Number: 1504700
Inspection Date: Friday, January 12, 2007
Inspection Number: 1488803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Total Number of Violations: 15
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: LONGHORN STEAKS OF MERRITT ISL
License Number: 1504700
Inspection Date: Wednesday, November 15, 2006
Inspection Number: 1488804
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LONGHORN STEAKS OF MERRITT ISL
License Number: 1504700
Inspection Date: Tuesday, November 07, 2006
Inspection Number: 1488804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Longhorn Steakhouse #5078, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Longhorn Steakhouse #5078, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Longhorn Steakhouse #5078, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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