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Barking Gecko Grill

Barking Gecko Grill
773 N Courtenay Pkwy
Merritt Island, FL 32953
(321)453-0266

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BARKING GECKO GRILL
License Number: 1504584
License ID: 3033249
Inspection Visit ID: 4336266
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2090097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham ,sausage links 44 DEGREES F in top cook's line cooler. Corrected On Site. Foods ice down,and thermostat set to lower setting.
04-01-1 Critical. Cold holding equipment,cook's cooler incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Thermostat set to lower setting.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by waitress / employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Operator completed AOP in inspector's presence.
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bucket almost empty. Corrected On Site. Sanitizier level at 50 ppm chlorine on plate surface.

Inspection For: BARKING GECKO GRILL
License Number: 1504584
License ID: 3033249
Inspection Visit ID: 4336267
Inspection Date: Thursday, August 11, 2011
Inspection Number: 2090098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad,46 DEGREES FARENHEIT, cold holding sandwich cooler. Corrected On Site. Foods rapidly chilled with ice.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Reconstituted hash browns cooling in deep covered containers on prep table. Corrected On Site. Relocated shalow pns in walk-in freezer.
04-01-1 Critical. Cold holding equipment,sandwich cooler incapable of maintaining potentially hazardous food at proper temperatures.
23-06-1 Observed build-up of dust or dirt on evapoator coil on sandwich cooler. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BARKING GECKO GRILL
License Number: 1504584
License ID: 3033249
Inspection Visit ID: 4239019
Inspection Date: Wednesday, May 04, 2011
Inspection Number: 2044931
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook with gloves on cracked raw eggs into bowl,then added tomato to egg mix with same glove covered hands. No change of gloves or washing of hands. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Concrete floor in disrepair in front walk in cooler.
37-14-1 Observed ceiling tiles in water damage/disrepair above meat slicer prep table in kitchen.

Inspection For: BARKING GECKO GRILL
License Number: 1504584
License ID: 3033249
Inspection Visit ID: 4018993
Inspection Date: Monday, January 10, 2011
Inspection Number: 2001317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food,hollandaise sauce for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Hollandaise sauce in steam table for 1 1/2 hours. Corrected On Site. Reheated to 165 F
14-53-1 Can opener blade not kept sharp - observed metal shavings. Corrected On Site. Operator changed blade.

Inspection For: BARKING GECKO GRILL
License Number: 1504584
License ID: 3033249
Inspection Visit ID: 4018994
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 2001318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35B-15-1 Critical. Observed rear screen in door torn/in poor repair.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed in towel bucket. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BARKING GECKO GRILL
License Number: 1504584
License ID: 3033249
Inspection Visit ID: 3682401
Inspection Date: Thursday, March 25, 2010
Inspection Number: 1890057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy made 3 and 1/2 hours ago noted cooling in 4 inches depth covered container in walk in cooler. Corrected On Site.
41A-10-1 Critical. Observed toxic [medicine] item improperly stored on top of freezer. Corrected On Site.

Inspection For: BARKING GECKO GRILL
License Number: 1504584
License ID: 3033249
Inspection Visit ID: 3682402
Inspection Date: Wednesday, September 30, 2009
Inspection Number: 1890058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening of bu cottage cheese,milk.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for chili,soups in rear kitchen walkin cooler.
21-07-1 Observed wiping cloth used for food spills also used for other purposes found hangi g from cooks pocket.
37-18-1 Observed peeling painton ceiling air conditioning vent covers in kitchen.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BARKING GECKO GRILL
License Number: 1504584
License ID: 3033249
Inspection Visit ID: 3227996
Inspection Date: Wednesday, February 11, 2009
Inspection Number: 1698374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed blanched,not fully coked bacon hot holding at 102 degrees F on top of cookline. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook observed touching/cutting biscuit with bare hands. Corrected On Site. GlOves/utensils now in use.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
37-14-1 Observed ceiling tiles in disrepair in kitchen from a/c system. Operator in process of changing a/c system. Ceiling tiles when replaced need to be with smooth ,non-absorbant tiles.
41A-10-1 Critical. Observed toxic item improperly stored on top of ice machine.

Inspection For: BARKING GECKO GRILL
License Number: 1504584
License ID: 3033249
Inspection Visit ID: 3227997
Inspection Date: Wednesday, September 17, 2008
Inspection Number: 1698375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw whole shell eggs sitting at room temperature of 80 degrees F. No discard time on eggs;provided TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURE. Corrected On Site.
23-03-1 Observed moderate build-up of grease on hood filters above deep fryers.
37-11-1 Observed attached equipment ,fan cover and ceiling soiled with accumulated dust in rear wain cooler.
37-14-1 Observed ceiling in disrepair from a/c drainage leak in kitchen.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BARKING GECKO GRILL
License Number: 1504584
License ID: 3033249
Inspection Visit ID: 3111189
Inspection Date: Monday, April 28, 2008
Inspection Number: 1635015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for soup made 4/25/08. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions;observed water filter dated 6/22/2006 on ice machine.
37-14-1 Observed ceiling in disrepair;observed tile missing around hood stack in kitchen.

Inspection For: BARKING GECKO GRILL
License Number: 1504584
License ID: 3033249
Inspection Visit ID: 2848474
Inspection Date: Friday, December 28, 2007
Inspection Number: 1541826
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for open container of sour cream in front walkin cooler.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed sausage gravy hot holding at 130 degrees F on steam table. Corrected On Site. Recommend adding hot water not cold to steam table.
14-36-1 Observed gaskets/seals on"TRUE" glass door refrigerator cold holding unit in poor repair.
23-05-1 Observed heavy grease/sludge residue build-up on hood filters.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. Date of last cleaning 2/07.

Inspection For: BARKING GECKO GRILL
License Number: 1504584
License ID: 3033249
Inspection Visit ID: 2848475
Inspection Date: Friday, July 13, 2007
Inspection Number: 1541827
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-28-1 One hood filter in poor repair in hood.
23-03-1 Observed build-up of grease on hood filters.
37-14-1 Observed ceiling tiles with some water damage and tiles are not smooth,non absorbant tiles in kitchen.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BARKING GECKO GRILL
License Number: 1504584
Inspection Date: Wednesday, March 28, 2007
Inspection Number: 1516545
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: BARKING GECKO GRILL
License Number: 1504584
Inspection Date: Wednesday, November 15, 2006
Inspection Number: 1516546
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Barking Gecko Grill, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Barking Gecko Grill, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Barking Gecko Grill, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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