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Pizza Company

Pizza Company
868 N Banana River Dr
Merritt Island, FL 32952
(321)455-6515

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 4358962
Inspection Date: Friday, February 17, 2012
Inspection Number: 2106214
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for slide turkey and opened bulk bag of sausage topping in walkin cooler.
37-01-1 Ceiling tile missing at front counter.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 4358963
Inspection Date: Tuesday, October 25, 2011
Inspection Number: 2106215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 4250704
Inspection Date: Friday, May 20, 2011
Inspection Number: 2047771
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Repeat Violation.
23-05-1 Observed residue build-up on exterior of pizza oven

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 4019003
Inspection Date: Wednesday, January 26, 2011
Inspection Number: 2001325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for open container of ricotta cheese,and open bags of pizza toppings in walk in cooler. Corrected On Site.
13-03-1 Observed employee with no hair restraint.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 4019004
Inspection Date: Tuesday, August 03, 2010
Inspection Number: 2001326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a triple sink other than an approved hand wash sink. Corrected On Site. No alcohol based hand sanitizier at hand wash sink.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3682407
Inspection Date: Friday, April 16, 2010
Inspection Number: 1890063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza toppings were found at 52 degrees Farenheit in pizza make line cooler. Toppings were holding for less than 2 hours ;must use within four hours and then discard. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator recharged unit with freon by end of inspection.
50-06-1 Critical. License expired within 30 days after expiration date. Renew online at www. Myfloridalicense. Com/dbpr/hr

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3682408
Inspection Date: Wednesday, November 04, 2009
Inspection Number: 1890064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Observed coving coming off wall by pizza line cooler.
51-18-1 No copy of latest inspection report available for customer review.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3578747
Inspection Date: Wednesday, June 03, 2009
Inspection Number: 1826559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3228008
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1698384
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on pizza line cold holding unit in poor repair.
37-11-1 Observed attached equipment ,exterior hood above pizza oven soiled with dust.
51-18-1 No copy of latest inspection report from 8/2008.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3228009
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1698385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pizza toppings,sausage pepperoni and mozzarella cheese at 45 degrees F in pizza maje cooler. Food rapidly chilled,therostat set lower.
14-36-1 Observed one gaskets/seal on left side on pizza cold holding unit in poor repair.
37-01-1 Ceiling tiles not tight fitting around hood vent.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3061089
Inspection Date: Thursday, March 27, 2008
Inspection Number: 1629734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Observed raw beef stored on top of container of fr=etta cheese in walkin cooler. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-03-1 Observed employee with no hair restraint. Corrected On Site.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3060409
Inspection Date: Tuesday, January 15, 2008
Inspection Number: 1629556
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3058603
Inspection Date: Wednesday, November 14, 2007
Inspection Number: 1629556
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50 Critical. Current license properly displayed

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PIZZA COMPANY
License Number: 1504505
Inspection Date: Wednesday, March 28, 2007
Inspection Number: 1462159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: PIZZA COMPANY
License Number: 1504505
Inspection Date: Thursday, September 14, 2006
Inspection Number: 1462160
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Company, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Pizza Company, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Company, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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