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Pizza Company

Pizza Company
868 N Banana River Dr
Merritt Island, FL 32952
(321)455-6515

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Pizza Company either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Pizza Company or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014050652 - On December 23, 2014 Pizza Company, Merritt Island was ordered to pay $200 for violations observed during its September 26, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 5425201
Inspection Date: Friday, September 26, 2014
Inspection Number: 2409609
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Pizza make table ambient 64° **Warning** 9/26/14 ambient temp 56°
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Made sauce 54° precooked sausage 57° **Warning**9/26/14 made sauce 53° precooked sausage 54°

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 5305995
Inspection Date: Thursday, September 25, 2014
Inspection Number: 2409609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic ramekin in sugar and yeast **Corrected On-Site** **Warning**
14-11-4 Basic.Equipment in poor repair. Pizza make table ambient 64° **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Yeast and sugar **Corrected On-Site** **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Made sauce 54° precooked sausage 57° **Warning**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw formed beef over precooked italian style meatballs **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 5264120
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388763
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food.
51-18-4 Basic.No copy of latest inspection report available.
32-23-4 Basic.Toilet not flushing/functioning properly.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Yeast and sugar.
41-10-4 High Priority.Toxic substance/chemical improperly stored. Witch hazel above flour.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 5031024
Inspection Date: Tuesday, February 18, 2014
Inspection Number: 2336328
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
41-07-4 High Priority.Container of medicine improperly stored. Above table where dough is cut. **Corrected On-Site**

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 5031025
Inspection Date: Friday, September 20, 2013
Inspection Number: 2336329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Scoop in spice
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-28-4 Basic.Wall soiled in hallway
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw frozen chicken over frozen meatballs in upright freezer.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 5031025
Inspection Date: Friday, September 20, 2013
Inspection Number: 2336329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Scoop in spice
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-28-4 Basic.Wall soiled in hallway
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw frozen chicken over frozen meatballs in upright freezer.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 4696202
Inspection Date: Thursday, February 07, 2013
Inspection Number: 2211982
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat ends.
36-27-4 Basic.Wall soiled with accumulated food debris. By pr box
36-73-4 Basic.Floor soiled/has accumulation of debris. Under equiptment

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 4625651
Inspection Date: Wednesday, June 27, 2012
Inspection Number: 2166300
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs stored on dirty pan. Operator stated not used took to dish wash area
13-03-1 Observed employee with no hair restraint.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 4358962
Inspection Date: Friday, February 17, 2012
Inspection Number: 2106214
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for slide turkey and opened bulk bag of sausage topping in walkin cooler.
37-01-1 Ceiling tile missing at front counter.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 4358963
Inspection Date: Tuesday, October 25, 2011
Inspection Number: 2106215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 4250704
Inspection Date: Friday, May 20, 2011
Inspection Number: 2047771
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Repeat Violation.
23-05-1 Observed residue build-up on exterior of pizza oven

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 4019003
Inspection Date: Wednesday, January 26, 2011
Inspection Number: 2001325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for open container of ricotta cheese,and open bags of pizza toppings in walk in cooler. Corrected On Site.
13-03-1 Observed employee with no hair restraint.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 4019004
Inspection Date: Tuesday, August 03, 2010
Inspection Number: 2001326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a triple sink other than an approved hand wash sink. Corrected On Site. No alcohol based hand sanitizier at hand wash sink.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3682407
Inspection Date: Friday, April 16, 2010
Inspection Number: 1890063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza toppings were found at 52 degrees Farenheit in pizza make line cooler. Toppings were holding for less than 2 hours ;must use within four hours and then discard. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator recharged unit with freon by end of inspection.
50-06-1 Critical. License expired within 30 days after expiration date. Renew online at www. Myfloridalicense. Com/dbpr/hr

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3682408
Inspection Date: Wednesday, November 04, 2009
Inspection Number: 1890064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Observed coving coming off wall by pizza line cooler.
51-18-1 No copy of latest inspection report available for customer review.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3578747
Inspection Date: Wednesday, June 03, 2009
Inspection Number: 1826559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3228008
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1698384
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on pizza line cold holding unit in poor repair.
37-11-1 Observed attached equipment ,exterior hood above pizza oven soiled with dust.
51-18-1 No copy of latest inspection report from 8/2008.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3228009
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1698385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pizza toppings,sausage pepperoni and mozzarella cheese at 45 degrees F in pizza maje cooler. Food rapidly chilled,therostat set lower.
14-36-1 Observed one gaskets/seal on left side on pizza cold holding unit in poor repair.
37-01-1 Ceiling tiles not tight fitting around hood vent.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3061089
Inspection Date: Thursday, March 27, 2008
Inspection Number: 1629734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Observed raw beef stored on top of container of fr=etta cheese in walkin cooler. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-03-1 Observed employee with no hair restraint. Corrected On Site.

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3060409
Inspection Date: Tuesday, January 15, 2008
Inspection Number: 1629556
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PIZZA COMPANY
License Number: 1504505
License ID: 3725523
Inspection Visit ID: 3058603
Inspection Date: Wednesday, November 14, 2007
Inspection Number: 1629556
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50 Critical. Current license properly displayed

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PIZZA COMPANY
License Number: 1504505
Inspection Date: Wednesday, March 28, 2007
Inspection Number: 1462159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: PIZZA COMPANY
License Number: 1504505
Inspection Date: Thursday, September 14, 2006
Inspection Number: 1462160
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Company in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Pizza Company.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Company may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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