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Cozy Corner Cafe

Cozy Corner Cafe
2425 N Courtenay Pkwy
Merritt Island, FL 32953
(321)452-0305

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: COZY CORNER CAFE
License Number: 1504001
License ID: 3556589
Inspection Visit ID: 4352042
Inspection Date: Tuesday, November 22, 2011
Inspection Number: 2101095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed chemical sanitizier hose disconnected. Corrected On Site, 50 ppm chlorine residual on plate surface.
33-15-1 Observed 1/2 full grease barrel missing lid. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COZY CORNER CAFE
License Number: 1504001
License ID: 3556589
Inspection Visit ID: 4256223
Inspection Date: Friday, May 27, 2011
Inspection Number: 2049132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked foods,leftover soup 43-44 DEGREES F,thawed mahi mahi cold holding 43-44 DEGREES F. In two reachin refrigerator.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Partial cooked,soft bacon cooked two hours ago ,noted 86 DEGREES F cooling at pre line. Corrected On Site. Removed and placed in freezer to complete cooling.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in two door reachin refrigerator. NOTE:Operator state repairman cleaned and recharged system on unit.
15-32-1 Observed door gasket torn/in disrepair on small reach in freezer at cook line.
41B-03-1 Critical. Observed unlabeled spray bottle,[bleach] at dish table. Corrected On Site.

Inspection For: COZY CORNER CAFE
License Number: 1504001
License ID: 3556589
Inspection Visit ID: 3959566
Inspection Date: Tuesday, January 18, 2011
Inspection Number: 1960026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon handle intuna fish and scoop handle touching sliced boiled potatoes in two door refrigerator. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. *MUST PROVIDE PROOF OF REVIEW WITH ALL FOOD WORKERS INCLUDING WAITRESSES.
13-03-1 Observed employee,cook, with no hair restraint. Corrected On Site.
15-32-1 Observed black colored reach in freezer gasket cracked/in disrepair at cook line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses;stored on handle of oven. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Wet dishware/glasses drying on linen towels in dish room.
42-10-1 Observed unnecessary persons in the food storage area. Establishment's womens restroom access is through dry food storeroom. This practice has Been allowed for several years. RECOMMEND FREEZERS AND REFRIGERATORS BE KEPT LOCKED.

Inspection For: COZY CORNER CAFE
License Number: 1504001
License ID: 3556589
Inspection Visit ID: 3959567
Inspection Date: Friday, August 20, 2010
Inspection Number: 1960027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor,cases pancake mix. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength at waitress station. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on interior wall and dust on fan cover in two door cook's reachin refrigerator.
36-15-1 Observed food debris accumulated on food storage floor below shelves.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COZY CORNER CAFE
License Number: 1504001
License ID: 3556589
Inspection Visit ID: 3623717
Inspection Date: Friday, April 16, 2010
Inspection Number: 1849244
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food in storeroom upright freezers.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 12/2008.
34-09-1 Observed grease on the ground around grease receptacles sitting on concrete blocks.
42-10-1 Observed unnecessary persons are allowed access to food store room,for access to ladies restroom. This process has been permitted for several years. Recommend freezers and refrigerator be kept locked.

Inspection For: COZY CORNER CAFE
License Number: 1504001
License ID: 3556589
Inspection Visit ID: 3623718
Inspection Date: Thursday, October 22, 2009
Inspection Number: 1849245
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-18-1 Critical. Observed employee,dishwasher dry hands on cloth towel after washing. Corrected On Site.
42-10-1 Observed unnecessary persons are allowed acess to the food storage room,for acess to women's restroom. This process has been allowed for several years. Recommend freezers and storage refrigerator be kept locked.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COZY CORNER CAFE
License Number: 1504001
License ID: 3556589
Inspection Visit ID: 3565435
Inspection Date: Thursday, May 14, 2009
Inspection Number: 1823074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 5
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
06 Critical. Potentially hazardous food properly thawed
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
09 Critical. Foods handled with minimum contact
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
21 Wiping cloths clean, used properly, stored
25 Single service items properly stored, handled, dispensed
28 Critical. Sewage and waste water disposed properly
34 Outside storage area clean, enclosure properly constructed
41A Critical. Toxic items properly stored
41A Critical. Toxic items properly stored
41B Critical. Toxic items labeled and used properly

Inspection For: COZY CORNER CAFE
License Number: 1504001
License ID: 3556589
Inspection Visit ID: 3184228
Inspection Date: Tuesday, December 23, 2008
Inspection Number: 1667782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee [cook] touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. Gloves now used with ready to eat food. Establishment has not completed blank AOP form for bare hand contact with ready to eat food given on 07/23/2008. Until plan is approved by inspector no bare hand contact is permitted.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength of 50 ppm;noted 10 ppm after 4 cycles. Note: set up sink with 50 to 100 pmm chlorine and immerse 10 seconds then air dry all washed dishware.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed of 100 ppm in waitress towell bucket.

Inspection For: COZY CORNER CAFE
License Number: 1504001
License ID: 3556589
Inspection Visit ID: 3184229
Inspection Date: Wednesday, July 23, 2008
Inspection Number: 1667783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 1 and 1/2 flat of raw shell eggs cold holding at room temperature at cookline. Corrected On Site. Operator noe using time as public health control.
08A-26-1 Critical. Observed raw animal food [raw shell eggs] stored over ready-to-eat food [cooked sausage patties] in two door storage. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by cook and establishment has no approved Alternative Operating Procedure in effect. Cook observed touching toast in preparation of making sandwich with bare hands and no AOP in place. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food [toast] with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Gloves in use.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COZY CORNER CAFE
License Number: 1504001
License ID: 3556589
Inspection Visit ID: 3078269
Inspection Date: Tuesday, February 26, 2008
Inspection Number: 1593668
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-20-1 Violation: 37-20-1Hood not cleaned to bare metal prior to surfaces becoming moderately contaminated with grease or oily sludge. CB INSPECTION TIME EXTENSION TILL NEXT UNANNOUNCED INSPECTION.

Inspection For: COZY CORNER CAFE
License Number: 1504001
License ID: 3556589
Inspection Visit ID: 2935936
Inspection Date: Monday, February 25, 2008
Inspection Number: 1593668
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Observed ady to eat potentially hazardous foods butter 52 degrees F and cream cheese 51 degrees F in waitress refrigerator overnight.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter noted 52 degrees F and cream cheese noted at 51 degrees F in waitress refrigerator.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous foods cold holding at 47 degrees F in sandwich cooler.
04-01-1 Critical. Cold holding equipment [waitress refrigerator] incapable of maintaining potentially hazardous food at proper temperatures of 41 degrees F or below.
04-01-1 Critical. Cold holding equipment [sandwich cooler] incapable of maintaining potentially hazardous food at proper temperatures ;foods noted 47 degrees F.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed waitress refrigerator thermometer reading 20 degrees F and potentially hazardous foods butter and cream cheese found with internal temperature of 51 to 52 degrees F.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit for two door storeroom refrigerator.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0 ppm chlorine on plate surface. Sanitizer bucket empty. UNTIL REPAIRED SET UP SINK WITH 50 ppm CHLORINE AND IMMERSE FOR 10 SECONDS TGEN AIR DRY.
23-03-1 Observed build-up of grease on hood filters.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming moderately contaminated with grease or oily sludge.
45-13-1 Critical. No proof of hood cleaning performed by cleaning service. Observed no sticker on exterior of hood from last cleaning service.

Inspection For: COZY CORNER CAFE
License Number: 1504001
License ID: 3556589
Inspection Visit ID: 2935937
Inspection Date: Tuesday, October 16, 2007
Inspection Number: 1593669
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw whole shell eggs found stored at room temperature at cookline. Corrected On Site.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed uncovered raw tomatoes stored adjacent to raw shell eggs and gryo cucumber sauce in 2 door RIC. Corrected On Site.
12B-04-1 Critical. Observed a designated employee drinking area located in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Observed black electric tape on plastic head [food contact surface] plunger for machine used to slice potatoes.
15-29-1 Observed mop/service sink in disrepair. Observed no curb surrounding outside mop sink. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener. A buildup of old material including some metal shavings were observed on base,gear and behind blade on can opener. Corrected On Site.
46-09-1 Critical. Exit signs not properly illuminated above front door.

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5 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COZY CORNER CAFE
License Number: 1504001
Inspection Date: Friday, June 29, 2007
Inspection Number: 1537280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 39 which requires:
  • “Rooms and equipment - vented as required”

Inspection For: COZY CORNER CAFE
License Number: 1504001
Inspection Date: Monday, March 26, 2007
Inspection Number: 1532344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”

Inspection For: COZY CORNER CAFE
License Number: 1504001
Inspection Date: Wednesday, January 31, 2007
Inspection Number: 1530225
Visit Number: 3
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: COZY CORNER CAFE
License Number: 1504001
Inspection Date: Thursday, December 07, 2006
Inspection Number: 1530225
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: COZY CORNER CAFE
License Number: 1504001
Inspection Date: Tuesday, November 07, 2006
Inspection Number: 1530225
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cozy Corner Cafe, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cozy Corner Cafe, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cozy Corner Cafe, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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