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Chick-Fil-A #00422

Chick-Fil-A #00422
777 E Merritt Island Cswy
Merritt Square Mall
Suite 164
Merritt Island, FL 32952
(321)454-3974

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 5592895
Inspection Visit ID: 5403863
Inspection Date: Thursday, October 16, 2014
Inspection Number: 2447926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Thawing cabinet running 55° repairman called.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47°-55°
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Raw chicken 47-55°

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 5592895
Inspection Visit ID: 5330875
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2426630
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler.
16-46-4 Basic.Old labels stuck to food containers after cleaning. Sticker residue remains **. Repeat Violation**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 5592895
Inspection Visit ID: 5257194
Inspection Date: Wednesday, June 11, 2014
Inspection Number: 2386757
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.Old labels stuck to food containers after cleaning. Label residue on lids **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. 3 in walk in cooler
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Chicken breading cabinet **. Repeat Violation**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. On arm sensor **. Repeat Violation**

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 5592895
Inspection Visit ID: 5069750
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2363863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation**
14-33-4 Basic.Drying shelf/ storage unit for lids with rust that has pitted the surface.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above walk in cooler door.
16-46-4 Basic.Old labels stuck to food containers after cleaning. Label residue on container tops
29-08-4 Basic.Plumbing system in disrepair. Mop sink drain cover off. **Corrected On-Site** **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Chicken breading station.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
02C-01-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Shredded Cabbage dated 2/5/14, discarded. **Corrected On-Site**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Super contact cleaner by foam containers in kitchen above char grill. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. On arm sensor
22-05-4 Intermediate.Cutting board(s) stained/soiled. Several portable cutting boards.

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 5592895
Inspection Visit ID: 5069751
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2363864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line person geting food
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Person on line getting drinks
36-22-4 Basic.Floor area(s) covered with standing water.
08B-37-4 Basic.Food stored in a prohibited area. Bread is in the hall on racks
29-08-4 Basic.Plumbing system in disrepair. Mop sink is missing drain cover
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. The dry storage has drywall exposed on walls
11-13-4 High Priority.Employee with cut finger handling food without a secondary cover. Corrected on site

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 5592895
Inspection Visit ID: 5069751
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2363864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line person geting food
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Person on line getting drinks
36-22-4 Basic.Floor area(s) covered with standing water.
08B-37-4 Basic.Food stored in a prohibited area. Bread is in the hall on racks
29-08-4 Basic.Plumbing system in disrepair. Mop sink is missing drain cover
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. The dry storage has drywall exposed on walls
11-13-4 High Priority.Employee with cut finger handling food without a secondary cover. Corrected on site

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 5592895
Inspection Visit ID: 4938161
Inspection Date: Friday, June 28, 2013
Inspection Number: 2276517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
12B-01-4 Basic.Employee eating while preparing food. Observed cook eating from the salad and preparing salads.
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers getting drinks
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Chicken prep person
36-24-4 Basic.Hole in wall. There are small holes in wall by walk in
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed as neede after eating from the salads she was preparing
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on servers

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 4717400
Inspection Date: Thursday, March 14, 2013
Inspection Number: 2228338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Counter person has large ring on
13-09-4 Basic.Server scooping/portioning food (other than ice and beverages) has no hair restraint. Cook on line
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Containers

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 4717401
Inspection Date: Thursday, October 25, 2012
Inspection Number: 2228339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream 67f. Corrective action taken.
12A-26-1 Critical.- Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Getting drinks
14-41-1 Food-contact surface not smooth and easily cleanable. Cardboard under lemon chopper
32-08-1 Critical.- No waste receptacle provided at handwash lavatory with disposable towels. Kitchen handsink in prep

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 4752360
Inspection Date: Friday, June 29, 2012
Inspection Number: 2252281
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21 Sanitizer in wiping cloth bucket exceeds maximum concentration
24 Food storage containers not properly air dried after washing wet nesting
51 Presurized carbon dioxide tanks not properly secured to wall rack mounted

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 4384574
Inspection Date: Tuesday, February 14, 2012
Inspection Number: 2125990
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in front milk cold holding unit under front counter.
22-25-1 Critical. Observed buildup of soiled material on mixer head.

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 4384575
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2125991
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the front milk cooler. Repeat Violation.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-03-1 Observed employee with no hair restraint. On the prep crew
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
25-04-1 Observed single-service items stored on floor. A box of napkins is on the floor in storage
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Heavy buildup
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Had to use a flash light to see in the walk in freezer
41A-09-1 Critical. Observed toxic item stored in food preparation area. Chemical spray bottle's are stored with to go lids and containers
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 4256248
Inspection Date: Friday, May 27, 2011
Inspection Number: 2049131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooling warm chicken in deep covered container overnight in walk in cooler.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried chicken 44 DEGREES F. In deep plastic container. Corrected On Site. Operator discarded product.
14-37-1 Observed green cutting board grooved and embedded with black mold-like substance.
32-17-1 Critical. Handwashing dispenser does not dispense sufficient soap for handwashing by triple sink.

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 3959587
Inspection Date: Thursday, January 13, 2011
Inspection Number: 1960042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in front milk cold holding unit.
41A-10-1 Critical. Observed toxic item improperly stored by triple sink and serving line. Corrected On Site.

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 4076273
Inspection Date: Monday, September 13, 2010
Inspection Number: 1960043
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 3959588
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 1960043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-15-1 Critical. Observed rear handsink used for purposes other than the designated use. Hand sink found with soiled food lid stored in sink. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses at salad preparation table.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine around ice chute walls.
23-03-1 Observed build-up of grease inside cabinet below waffle fry station. Repeat Violation.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed [200 ppm] in towel bucket in cooking area of kitchen.
53A-01-2 Critical. Two managers lacking proof of current Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 3863394
Inspection Date: Thursday, March 18, 2010
Inspection Number: 1927684
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Bread stored on drainboard of triple sink with sanitizier in adjacent basin. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor;must be six inchesnoff freezer floor.
18-04-1 Observed old labels stuck to food containers after cleaning.
23-03-1 Observed build-up of grease on interior ledge inside cabinet below french fry station.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: CHICK FIL A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4045002
Inspection Visit ID: 3682384
Inspection Date: Wednesday, September 23, 2009
Inspection Number: 1890040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in walk in freezer.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions; dated 8/2007.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength;noted 10 ppm. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces,cutting boards encrusted with black moldlike substance.
51-18-1 No copy of latest inspection report.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chick-Fil-A #00422 in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Chick-Fil-A #00422.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chick-Fil-A #00422 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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