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Chick-Fil-A #00422

Chick-Fil-A #00422
777 E Merritt Island Cswy
Merritt Square Mall
Suite 164
Merritt Island, FL 32952
(321)454-3974

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 4384574
Inspection Date: Tuesday, February 14, 2012
Inspection Number: 2125990
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in front milk cold holding unit under front counter.
22-25-1 Critical. Observed buildup of soiled material on mixer head.

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 4384575
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2125991
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the front milk cooler. Repeat Violation.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-03-1 Observed employee with no hair restraint. On the prep crew
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
25-04-1 Observed single-service items stored on floor. A box of napkins is on the floor in storage
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Heavy buildup
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Had to use a flash light to see in the walk in freezer
41A-09-1 Critical. Observed toxic item stored in food preparation area. Chemical spray bottle's are stored with to go lids and containers
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 4256248
Inspection Date: Friday, May 27, 2011
Inspection Number: 2049131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooling warm chicken in deep covered container overnight in walk in cooler.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried chicken 44 DEGREES F. In deep plastic container. Corrected On Site. Operator discarded product.
14-37-1 Observed green cutting board grooved and embedded with black mold-like substance.
32-17-1 Critical. Handwashing dispenser does not dispense sufficient soap for handwashing by triple sink.

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 3959587
Inspection Date: Thursday, January 13, 2011
Inspection Number: 1960042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in front milk cold holding unit.
41A-10-1 Critical. Observed toxic item improperly stored by triple sink and serving line. Corrected On Site.

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 4076273
Inspection Date: Monday, September 13, 2010
Inspection Number: 1960043
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 3959588
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 1960043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-15-1 Critical. Observed rear handsink used for purposes other than the designated use. Hand sink found with soiled food lid stored in sink. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses at salad preparation table.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine around ice chute walls.
23-03-1 Observed build-up of grease inside cabinet below waffle fry station. Repeat Violation.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed [200 ppm] in towel bucket in cooking area of kitchen.
53A-01-2 Critical. Two managers lacking proof of current Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHICK-FIL-A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4180483
Inspection Visit ID: 3863394
Inspection Date: Thursday, March 18, 2010
Inspection Number: 1927684
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Bread stored on drainboard of triple sink with sanitizier in adjacent basin. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor;must be six inchesnoff freezer floor.
18-04-1 Observed old labels stuck to food containers after cleaning.
23-03-1 Observed build-up of grease on interior ledge inside cabinet below french fry station.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: CHICK FIL A AT MERRITT SQUARE MALL
License Number: 1503620
License ID: 4045002
Inspection Visit ID: 3682384
Inspection Date: Wednesday, September 23, 2009
Inspection Number: 1890040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in walk in freezer.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions; dated 8/2007.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength;noted 10 ppm. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces,cutting boards encrusted with black moldlike substance.
51-18-1 No copy of latest inspection report.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chick-Fil-A #00422, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Chick-Fil-A #00422, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chick-Fil-A #00422, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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