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Bagel World And Deli

Bagel World And Deli
137 N Banana River Dr
Merritt Island, FL 32952
(321)452-3007

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BAGEL WORLD & DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 5395862
Inspection Date: Thursday, November 13, 2014
Inspection Number: 2445353
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-06-4 Basic.Wood food-contact surface not properly sealed. Paint missing on back table

Inspection For: BAGEL WORLD & DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 5306582
Inspection Date: Friday, August 15, 2014
Inspection Number: 2410035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BAGEL WORLD & DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 5212170
Inspection Date: Wednesday, March 26, 2014
Inspection Number: 2378902
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Front line
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 ppm, remade 200 ppm.
29-37-4 High Priority. hose at sink lower than flood rim of sink. Mop sink

Inspection For: BAGEL WORLD & DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 4970164
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2294084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BAGEL WORLD & DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 4970163
Inspection Date: Tuesday, September 24, 2013
Inspection Number: 2294083
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Pepper containers in dry storage

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 4970163
Inspection Date: Tuesday, September 24, 2013
Inspection Number: 2294083
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Pepper containers in dry storage

Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 4697515
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2213005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed deli meat ends not date marked

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 4360496
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2107425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-11-1 Observed attached equipment soiled with accumulated dust-wall mounted a/c unit by sandwich line.

Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 4360497
Inspection Date: Wednesday, October 26, 2011
Inspection Number: 2107426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for gallon of milk. Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 4232750
Inspection Date: Monday, June 27, 2011
Inspection Number: 2043658
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 4232749
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 2043658
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish ,smoked salmon,has no proof undergoing proper parasite destruction or farm raised and fed diet of parasite free fish pellets. Fish must be served cooked or discarded. Repeat Violation.
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
13-03-1 Observed employee with no hair restraint preparing food.

Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 3944609
Inspection Date: Wednesday, January 05, 2011
Inspection Number: 1949569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Cold smoked salmon purchased from retail store does not specify farm raised and fed a diet of parasite free fish pellets.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opened for bulk milk container. Corrected On Site.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site for farm raised, cold smoked salmon. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked;for cooked eggs and macaroni salad in rear reffrigerator. Corrected On Site.
12B-04-1 Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.

Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 3944610
Inspection Date: Friday, July 16, 2010
Inspection Number: 1949570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mayonaise based salads were found cold holding at 44-46 degrees Fahrenheit in deli cooler. Corrected On Site.
04-01-1 Critical. Cold holding equipment,[deli display cooler] incapable of maintaining potentially hazardous food at proper temperatures of 41 degrees Farenheit.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 3608725
Inspection Date: Thursday, March 18, 2010
Inspection Number: 1838796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Ham next to raw eggs in reach in cooler. Corrected On Site.
15-32-1 Observed sandwich cooler gasket torn/in disrepair.

Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 3608726
Inspection Date: Friday, September 18, 2009
Inspection Number: 1838797
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
26-02-1 Observed reuse of single-service articles. Operator reusing water bottles for milk storage for customers coffee.
37-14-1 Observed ceiling in disrepair;tile in dini g room water damaged.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 3553009
Inspection Date: Monday, April 27, 2009
Inspection Number: 1820034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open coffee/ beverage container on a food preparation table in rear kitchen. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength;noted 10 ppm. Corrected On Site to 100 ppm chlorine.

Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 3169529
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1657537
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-10-1 Light not functioning in dining room.

Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 3169530
Inspection Date: Friday, July 18, 2008
Inspection Number: 1657538
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed raw plywood [not sealed] made into shelves below formica counter below slicer. Wood can be sealed with paint or polyurothane for smooth,nonabsorbant finish.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Observed no backflow device on hose bib with hose connected under pressure at mop sink. Repeat Violation from 4/7/08.

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: BAGEL WORLD AND DELI
License Number: 1503591
License ID: 3750802
Inspection Visit ID: 3102584
Inspection Date: Monday, April 07, 2008
Inspection Number: 1633766
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
30 Critical. Cross-connection, back siphonage, backflow
37 Walls, ceilings, and attached equipment, constructed, clean

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bagel World And Deli in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Bagel World And Deli.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bagel World And Deli may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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