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Cajun Cafe

Cajun Cafe
777 E Merritt Island Cswy
Merritt Square Mall
Merritt Island, FL 32952
(321)459-1611

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: CAJUN & GRILL
License Number: 1503456
License ID: 4378923
Inspection Visit ID: 4579461
Inspection Date: Wednesday, April 11, 2012
Inspection Number: 2139781
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CAJUN & GRILL
License Number: 1503456
License ID: 4378923
Inspection Visit ID: 4403594
Inspection Date: Tuesday, April 10, 2012
Inspection Number: 2139781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation. 11/16/2011
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked phf'S in the walkin cooler
03A-07-1 Critical. Observed cooked chicken cold held at greater than 41 degrees Fahrenheit. Found at 50F to 53F in walkin cooler. Repeat Violation. 11-16-11
14-31-1 Observed vinegar jug cut to use as a scoop. Corrected On Site.
22-22-1 Critical. Observed heavy encrusted material on can opener.
31-09-1 Critical. Handwash sink not accessible for employee use at all times.
36-13-1 Observed heavy grease accumulated under cooking equipment.
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: CAJUN & GRILL
License Number: 1503456
License ID: 4378923
Inspection Visit ID: 4509777
Inspection Date: Wednesday, November 16, 2011
Inspection Number: 2139782
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CAJUN & GRILL
License Number: 1503456
License ID: 4378923
Inspection Visit ID: 4403595
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2139782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in the walkin cooler is at 45 degrees fahrenheit and was in thewalkin over night This violation must be corrected by : 11/16/2011.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in cooler is not holding food at or below 41 degrees fahrenheit This violation must be corrected by : 11/16/2011.

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1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: CAJUN & GRILL
License Number: 1503456
License ID: 4378923
Inspection Visit ID: 4256247
Inspection Date: Friday, May 27, 2011
Inspection Number: 2049129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed fried sweet n sour chicken cooling in six inch deep covered plastic tubs in walk in cooler. Corrected On Site. Relocated to uncovered shallow containers in walk in cooler to complete cooling process.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cajun Cafe, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cajun Cafe, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cajun Cafe, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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