Friday, May 25, 2012 ~ 6:24:46 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

China Max

China Max
777 E Merritt Island Cswy
Merritt Square Mall
Suite S-4
Merritt Island, FL 32952
(321)452-3971

Click to Show Larger Map
Map of Area Around China Max
Get Directions to China Max 777 E Merritt Island Cswy, Merritt Island, FL 32952
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 777 E Merritt Island Cswy
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2011
Inspection For: CHINA MAX
License Number: 1503453
License ID: 4378934
Inspection Visit ID: 4579460
Inspection Date: Wednesday, April 11, 2012
Inspection Number: 2139789
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed walkin cooler is not working at this time. Operator states broke down yesterday.
15-32-1 Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
37-01-1 Violation: 37-01-1Ceiling tile missing. Above walkin cooler.

Inspection For: CHINA MAX
License Number: 1503453
License ID: 4378934
Inspection Visit ID: 4403603
Inspection Date: Tuesday, April 10, 2012
Inspection Number: 2139789
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Cooked Breaded chicken not held at 135 degrees Fahrenheit or above. Found at 70F. Recommend to reheat to 165F
08A-05-1 Critical. Vegetables not washed prior to preparation. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-33-1 Observed walkin cooler is not working at this time. Operator states broke down yesterday.
15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
31-09-1 Critical. Handwash sink not accessible for employee use at all times.
35A-03-1 Critical. Observed 30 dead roaches on cook line behind equipment Corrected On Site. Swept floor
35A-05-1 Critical. Observed roach activity as evidenced by 6 live roaches found on cook line This violation must be corrected by : 04/11/12.
37-01-1 Ceiling tile missing. Above walkin cooler.
37-02-1 Observed several holes in wall. Dish area and kitchen. Repeat Violation.

Inspection For: CHINA MAX
License Number: 1503453
License ID: 4378934
Inspection Visit ID: 4403604
Inspection Date: Wednesday, November 16, 2011
Inspection Number: 2139790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-50-1 Observed a nonfood-grade basting brush used in food. A paint brush is being used
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. In use cutting board
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. In the dishroom
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Heavy build up
37-01-1 Ceiling tile missing. Above the walkin cooler
37-02-1 Observed hole in wall. Observed in many areas of the facility. Appears to be old shelving locations
37-11-1 Observed attached equipment soiled with accumulated dust. Ceilinng air vents throughout the facility

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHINA MAX
License Number: 1503453
License ID: 4378934
Inspection Visit ID: 4277043
Inspection Date: Thursday, June 23, 2011
Inspection Number: 2054821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried rice noted 58 DEGREES F and precooked chicken 47 DEGREES F,improperly cooled overnight in cook's reach -in cooler. STOP SALE. Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Observed bowls stored in hand wash sink.
13-03-1 Observed employee,cook, with no hair restraint.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.

Inspection For: CHINA MAX
License Number: 1503453
License ID: 4051868
Inspection Visit ID: 4033941
Inspection Date: Thursday, March 03, 2011
Inspection Number: 2011661
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Cook washed hands in triple sink. Corrected On Site.
13-03-1 Observed employees with no hair restraint. Corrected On Site.
16-16-1 Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
20A-05-1 Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Three compartment sink found with only soap in first compartment and no clean rinse in second compartment or sanitizier in last compartment of sink. Corrected On Site.

Inspection For: CHINA MAX
License Number: 1503453
License ID: 4051868
Inspection Visit ID: 4033942
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 2011662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored above ready to eat sauces,and raw shrimp thawing above cooked chicken in walk in cooler. Corrected On Site.
12A-15-1 Critical. Observed handsink used for purposes other than the designated use. Cooks hand sink was found filled with food bowls. Corrected On Site.
22-23-1 Critical. Observed soiled material on cutting boards.
23-03-1 Observed build-up of grease on filters in hood.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHINA MAX
License Number: 1503453
License ID: 4051868
Inspection Visit ID: 3697317
Inspection Date: Thursday, April 15, 2010
Inspection Number: 1900414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs stored over raw shrimp thawing in walkin cooler. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing noted at 10 ppm. Corrected On Site.

Inspection For: CHINA MAX
License Number: 1503453
License ID: 4051868
Inspection Visit ID: 3697318
Inspection Date: Friday, October 02, 2009
Inspection Number: 1900415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food in walk in cooler. Corrected On Site.
51-18-1 No copy of latest inspection report.

Click to Show Contents
No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day China Max, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at China Max, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while China Max, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Merritt Island, Florida.