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Nameless Bar & Grill

Nameless Bar & Grill
600 N Courtenay Pkwy
Shore Lns Bowling
Merritt Island, FL 32953
(321)403-4283

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: NAMELESS BAR & GRILL
License Number: 1502984
License ID: 4190598
Inspection Visit ID: 4384726
Inspection Date: Monday, August 08, 2011
Inspection Number: 2126112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed moderate buildup of slime on ceiling rim on the interior of ice machine.
23-03-1 Observed build-up of grease on filters in hood.
38-07-1 Incandesent light bulb on ceiling missing the proper shield, sleeve coatings or covers in dry storeroom.
38-07-1 Ceiling flourescent lights missing the proper end covers at cook line.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NAMELESS BAR & GRILL
License Number: 1502984
License ID: 4190598
Inspection Visit ID: 4218803
Inspection Date: Monday, April 04, 2011
Inspection Number: 2040987
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of souffle cup food container or other container with no handle used to dispense ready-to-eat food,blue cheese. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine in kitchen.
50-06-1 Critical. License expired within 30 days after expiration date. License fee owed $294. 00 plus $50. 00 late fee if not mailed and post marked on 4/1/11. License may be renewed online at www. MyFloridalicense. Com/dbpr/hr/ or calling customer contact number at 850-487-1395.

Inspection For: NAMELESS BAR & GRILL
License Number: 1502984
License ID: 4190598
Inspection Visit ID: 4058492
Inspection Date: Thursday, September 02, 2010
Inspection Number: 1980664
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: NAMELESS BAR & GRILL
License Number: 1502984
License ID: 4190598
Inspection Visit ID: 3989273
Inspection Date: Thursday, September 02, 2010
Inspection Number: 1980663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair; wood pizza peeler board splitting.
22-20-1 Critical. Observed buildup of slime in the interior ledge of bar's ice machine. Corrected On Site.
37-11-1 Observed attached equipment,exhaust fan soiled with accumulated dust above dish machine.

Inspection For: NAMELESS BAR & GRILL
License Number: 1502984
License ID: 4190598
Inspection Visit ID: 3989274
Inspection Date: Friday, July 02, 2010
Inspection Number: 1980664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
15 Non-food contact surfaces designed, constructed, maintained, installed, located
2 Original container: properly labeled, date marking
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
25 Single service items properly stored, handled, dispensed
37 Walls, ceilings, and attached equipment, constructed, clean
53b Critical. Employee training validation

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Nameless Bar & Grill, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Nameless Bar & Grill, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Nameless Bar & Grill, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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