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Taco Bell #3776

Taco Bell #3776
410 N Courtenay Pkwy
Merritt Island, FL 32953
(321)459-1967

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: TACO BELL
License Number: 1502917
License ID: 4030852
Inspection Visit ID: 4373158
Inspection Date: Monday, November 21, 2011
Inspection Number: 2117128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
22-24-1 Critical. Observed buildup of moderate slime on ice dispensing nozzles at dining room and drive thru station. Corrected On Site.
29-08-1 Plumbing system in disrepair. Observed leaking flush valve on men's urinal.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TACO BELL
License Number: 1502917
License ID: 4030852
Inspection Visit ID: 4274686
Inspection Date: Tuesday, June 21, 2011
Inspection Number: 2054122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed bottom door sandwich line cooler gasket torn/in disrepair on north side of line.
22-24-1 Critical. Observed buildup of black mold-like substance on and above soda dispensing nozzles at drive thru soda station and dining room soda station. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Observed employee hand wash signs posted on outside of restroom doors;signs need to be posted inside of each restroom to remind employyes to wash hands before leaving restroom.
36-08-1 Observed floor and wall junctures not coved. Observed coving tile missing/broken by utility sink. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. Observed standing water and missing grout around tile at floor drain by deep fryer.
37-11-1 Observed attached equipment,rear evaporator coil behind fans soiled with accumulated dust in walk-in cooler.
37-19-1 Observed ceiling air conditioning vent covers covered with dust at end of store room.
37-19-1 Observed moldy,water damaged ceiling tiles in paper store room.

Inspection For: TACO BELL
License Number: 1502917
License ID: 4030852
Inspection Visit ID: 4033939
Inspection Date: Monday, February 14, 2011
Inspection Number: 2011659
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Changed to 100 ppm chlorine. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb on mop sink with black hose attached.
37-03-1 Observed wall in disrepair,missing baseboard tiles in dish room.

Inspection For: TACO BELL
License Number: 1502917
License ID: 4030852
Inspection Visit ID: 4033940
Inspection Date: Friday, September 17, 2010
Inspection Number: 2011660
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
22-24-1 Critical. Observed buildup of black residue on some soda dispensing nozzles at drive thru fountain. Corrected On Site.
23-05-1 Observed residue build-up on door gasket below sandwich make line.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TACO BELL
License Number: 1502917
License ID: 4030852
Inspection Visit ID: 3929263
Inspection Date: Tuesday, June 22, 2010
Inspection Number: 1941427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: TACO BELL
License Number: 1502917
License ID: 4030852
Inspection Visit ID: 3697315
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1900412
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed refrigeration fan unit turned off during inspection. Operator stated unit shutt off by delivery person for 45 minutes and was not turned back on. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employees must wash hands first before wearing gloves or other effective means of no bare hand contact with ready to eat foods.
22-24-1 Critical. Observed buildup of black material behind on ice dispensing nozzles at fountain in dining room.

Inspection For: TACO BELL
License Number: 1502917
License ID: 4030852
Inspection Visit ID: 3697316
Inspection Date: Monday, July 13, 2009
Inspection Number: 1900413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in walkin cooler. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed expired dates on inline water treatatment devices on soda fountain mix station.
22-24-1 Critical. Observed buildup of moldlike substance on soda dispensing nozzles and back ledgeson drive thru and dining room soda fountain. Repeat Violation.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Taco Bell #3776, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Taco Bell #3776, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Taco Bell #3776, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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