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McDonald's #10377

McDonald's #10377
1000 N Courtenay Pkwy
Merritt Island, FL 32953
(321)452-1853

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MCDONALD'S #10377
License Number: 1502798
License ID: 6021049
Inspection Visit ID: 5471996
Inspection Date: Monday, December 22, 2014
Inspection Number: 2467995
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-01-4 Basic.Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over mcgriddles. **Corrected On-Site**

Inspection For: MCDONALD'S #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 5310086
Inspection Date: Friday, August 22, 2014
Inspection Number: 2412458
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Dish area 2 tiles.
08B-38-4 Basic.Food stored on floor. Eggs cheese walkin cooler **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef
41-02-4 High Priority.Toxic substance/chemical stored by or with food. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb, front of building.
31A-15-4 Intermediate.Employee filled water pitcher/cup at handwash sink.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 5210539
Inspection Date: Tuesday, March 25, 2014
Inspection Number: 2378737
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MCDONALD'S #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 5210538
Inspection Date: Monday, March 24, 2014
Inspection Number: 2378737
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 48 sliced tomatoes 48°. Managers daily checklist states all products at or below 40° which was done this morning. **Warning**
12A-01-4 Intermediate.Employee applied hand antiseptic in place of washing hands as required. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Warning**

Inspection For: MCDONALD'S #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 5017650
Inspection Date: Thursday, December 12, 2013
Inspection Number: 2327145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on employee **Corrected On-Site**
14-40-4 Basic.Nonfood-contact equipment in poor repair. The fan is broken on the drive through **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is a cloth in the andsink **Corrected On-Site**

Inspection For: MCDONALD'S #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 5017651
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2327146
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
11-05-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There were cloths in the handsink **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 5017651
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2327146
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
11-05-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There were cloths in the handsink **Corrected On-Site**

Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 4705675
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2219196
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Manager on line
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Ketchup cups in self serve area
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
29-11-4 Basic.Leaking pipe at plumbing fixture. Mop sink
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Manager on duty **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 4370048
Inspection Date: Monday, April 09, 2012
Inspection Number: 2114705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14 Milk dispenser tube not properly cut drive thru.
1B Broken egg stored with clean whole shell eggs C/O/S.
22 Critical. Lip ice bin moderately soiled C/O/S.
23 Outer portion of drink dispenser in drive thru moderately soiled C/O/S.
27 Critical. No hot water at the employee handsinks- C/O/S ran the water for 2 min to bring to proper 100 *F degrees C/O/S.
31 Critical. Utilizing front line hand wash sink as a dump sink. C/O/S

Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 4370049
Inspection Date: Monday, December 12, 2011
Inspection Number: 2114706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed slight buildup of soil on ice chutes of ice machines at dining room fountain and drive thru fountain. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue for bulk bags of camers at front coffee station. Corrected On Site.
37-17-1 Observed three ceiling tiles soiled with small food splatter above sandwich make line. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 4256224
Inspection Date: Friday, May 27, 2011
Inspection Number: 2049133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed flats of raw shell eggs stored adjacent to open container of egg burrittos in bottom of refrigerator. Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook o served wearing gloves at sandwich ,then touch raw flats of eggs and place in cooler,then immediately place muffins into toaster without first washing hands and place clean gloves on hands. Corrected On Site.
12A-15-1 Critical. Observed front beverage handsink used for purposes other than the designated use. Observed employees dumping excess beverages into hand sink.
13-02-1 Observed employee with ineffective hair restraint,lcook ong hair loose down back. Corrected On Site.

Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 3944585
Inspection Date: Tuesday, January 25, 2011
Inspection Number: 1949547
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon cold holding 84 DF at sandwich line for 1 hour. Corrected On Site. Rechilled in ice.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in cook freezer cold holding unit. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses at cook line. Corrected On Site.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Waste water condensation noted dripping from drain hose below fan in front beverage display refrigerator.

Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 3944586
Inspection Date: Friday, August 20, 2010
Inspection Number: 1949548
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in frappe cooler cold holding unit. Corrected On Site.
41A-10-1 Critical. Observed toxic item,insecticide improperly stored with cleaners. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 3608705
Inspection Date: Friday, April 16, 2010
Inspection Number: 1838776
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed bottom cooler gasket torn/in disrepair on left side below sandwich line in salad unit.
33-11-1 Missing drain plug at garbage dumpster.

Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 3608706
Inspection Date: Wednesday, October 21, 2009
Inspection Number: 1838777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods in grill line freezer. Corrected On Site.
23-03-1 Observed build-up of grease on filters above clam shell grills in hood.
30-08-1 Critical. Water treatment device or backflow preventer not inspected and serviced according to manufacturer's recommendations. Backflow device at utility/mop sink in disrepair.

Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 3555655
Inspection Date: Wednesday, July 01, 2009
Inspection Number: 1820709
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 3555654
Inspection Date: Thursday, April 30, 2009
Inspection Number: 1820709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on under preparation table cold holding unit in poor repair.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
31-09-1 Critical. Handwash sink at new beverage counter was blocked and not accessible for employee use at all times. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at new beverage counter. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at new beveage counter. Corrected On Site. Establishment needs to install dispenser for single use towels.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment was found with a total of 120 seats,96 inside and 24 outside of building. Warning issued for 60 days to complete new seating change form. This violation must be corrected by : 06/29/2010.
51-29-1 Observed no child labor law poster. Corrected On Site copy left with operator.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #10377 in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's McDonald's #10377.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #10377 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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