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McDonald's #10377

McDonald's #10377
1000 N Courtenay Pkwy
Merritt Island, FL 32953
(321)452-1853

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 4370048
Inspection Date: Monday, April 09, 2012
Inspection Number: 2114705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14 Milk dispenser tube not properly cut drive thru.
1B Broken egg stored with clean whole shell eggs C/O/S.
22 Critical. Lip ice bin moderately soiled C/O/S.
23 Outer portion of drink dispenser in drive thru moderately soiled C/O/S.
27 Critical. No hot water at the employee handsinks- C/O/S ran the water for 2 min to bring to proper 100 *F degrees C/O/S.
31 Critical. Utilizing front line hand wash sink as a dump sink. C/O/S

Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 4370049
Inspection Date: Monday, December 12, 2011
Inspection Number: 2114706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed slight buildup of soil on ice chutes of ice machines at dining room fountain and drive thru fountain. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue for bulk bags of camers at front coffee station. Corrected On Site.
37-17-1 Observed three ceiling tiles soiled with small food splatter above sandwich make line. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 4256224
Inspection Date: Friday, May 27, 2011
Inspection Number: 2049133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed flats of raw shell eggs stored adjacent to open container of egg burrittos in bottom of refrigerator. Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook o served wearing gloves at sandwich ,then touch raw flats of eggs and place in cooler,then immediately place muffins into toaster without first washing hands and place clean gloves on hands. Corrected On Site.
12A-15-1 Critical. Observed front beverage handsink used for purposes other than the designated use. Observed employees dumping excess beverages into hand sink.
13-02-1 Observed employee with ineffective hair restraint,lcook ong hair loose down back. Corrected On Site.

Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 3944585
Inspection Date: Tuesday, January 25, 2011
Inspection Number: 1949547
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon cold holding 84 DF at sandwich line for 1 hour. Corrected On Site. Rechilled in ice.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in cook freezer cold holding unit. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses at cook line. Corrected On Site.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Waste water condensation noted dripping from drain hose below fan in front beverage display refrigerator.

Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 3944586
Inspection Date: Friday, August 20, 2010
Inspection Number: 1949548
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in frappe cooler cold holding unit. Corrected On Site.
41A-10-1 Critical. Observed toxic item,insecticide improperly stored with cleaners. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 3608705
Inspection Date: Friday, April 16, 2010
Inspection Number: 1838776
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed bottom cooler gasket torn/in disrepair on left side below sandwich line in salad unit.
33-11-1 Missing drain plug at garbage dumpster.

Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 3608706
Inspection Date: Wednesday, October 21, 2009
Inspection Number: 1838777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods in grill line freezer. Corrected On Site.
23-03-1 Observed build-up of grease on filters above clam shell grills in hood.
30-08-1 Critical. Water treatment device or backflow preventer not inspected and serviced according to manufacturer's recommendations. Backflow device at utility/mop sink in disrepair.

Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 3555655
Inspection Date: Wednesday, July 01, 2009
Inspection Number: 1820709
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #10377
License Number: 1502798
License ID: 3963995
Inspection Visit ID: 3555654
Inspection Date: Thursday, April 30, 2009
Inspection Number: 1820709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on under preparation table cold holding unit in poor repair.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
31-09-1 Critical. Handwash sink at new beverage counter was blocked and not accessible for employee use at all times. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at new beverage counter. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at new beveage counter. Corrected On Site. Establishment needs to install dispenser for single use towels.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment was found with a total of 120 seats,96 inside and 24 outside of building. Warning issued for 60 days to complete new seating change form. This violation must be corrected by : 06/29/2010.
51-29-1 Observed no child labor law poster. Corrected On Site copy left with operator.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #10377, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #10377, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #10377, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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